The Deli Dish
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Ari's Favorites
Tunisian Olive Oil Cake from the Bakehouse
Excerpt from Ari’s Top 5 enews A bit of northern Mediterranean culinary “sunshine!” In the spirit of the sorts of regenerative natural cycles that lead us to call for more composting and … Continued
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Ari's Favorites
Walnut Mustard Potato Salad Recipe
Excerpt from Ari’s Top 5 enews Vegan and very good! Along with wild mushrooms, one of my favorite parts of moving into the autumn market season is all the great local potatoes … Continued
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Ari's Favorites
Chile Jelly from Oaxaca
Excerpt from Ari’s Top 5 enews Spicy sweet spreads to start—or finish—your day with Oaxaca ought to be classed with world culinary capitals like Paris; there is so much culture, so much … Continued
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Ari's Favorites
Somodi Kalács – Special Bake!
Excerpt from Ari’s Top 5 enews Hungarian Cinnamon Swirl Bread from the Bakehouse Somodi Kalács (pronounced sho-MO-dee-ka-loch) already has a strong cult-following and I’m confident it will only continue to grow going … Continued
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Ari's Favorites
Gingras Apple Cider Vinegar from Quebec
Excerpt from Ari’s Top 5 enews A humble ingredient in the Roadhouse pulled pork barbecue & super for your salads at home Gingras apple cider vinegar might well be one of the … Continued
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Ari's Favorites
Dinkelbrot from the Bakehouse
Excerpt from Ari’s Top 5 enews German-style spelt bread makes for some marvelous eating Forty-something years into the American food revolution, most folks you know will probably be somewhat familiar with the … Continued
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Ari's Favorites
Esterházy Torta from the Bakehouse
Excerpt from Ari’s Top 5 enews Tricky to pronounce, easy to eat, traditional Hungarian pastry Nearly all of the food we work with here at Zingerman’s is, in its roots, poor peoples’ … Continued
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Ari's Favorites
Portuguese Piri Piri Salad
Excerpt from Ari’s Top 5 enews Tomatoes, peppers, and cucumbers dressed with Portugal’s spicy piri piri sauce As I was thinking about good ways to take full advantage of some of the … Continued
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Ari's Favorites
Turanici Pasta from the Marche
Excerpt from Ari’s Top 5 enews An ancient wheat makes its way from the Middle East to the Midwest It’s been a couple years since I first tasted the pasta of the … Continued
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Ari's Favorites
The Black & White Brownie from the Bakehouse
Excerpt from Ari’s Top 5 enews An East Coast tradition with an Ann Arbor twist I did not grow up in Manhattan, so I have no emotional bond to black-and-white cookies, but … Continued
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Ari's Favorites
Harissa-Roasted Plum Tomatoes
Excerpt from Ari’s Top 5 enews A terrific addition to your early September suppers! I’m all about putting the season’s bounty of ripe tomatoes from the Farmer’s Market to good use in … Continued
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Ari's Favorites
Gubbeen Cheese from the Ferguson Family
Excerpt from Ari’s Top 5 enews A washed-rind cheese from the southwest of Ireland This lovely, washed-rind cheese has been tasting super terrific over the last few weeks, and the people behind … Continued
About Us
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About Us
The Deli Is an Accessibility Verified™ Destination
Diversity, equity, inclusivity, and compassion are at the core of who we are at the Deli and across the Zingerman’s Community of Businesses. We make ongoing efforts to prioritize them … Continued
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About Us
Meet the Deli Detail: Asha Smith, Front of House Manager
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Front of House Manager, Asha Smith! Meet Asha Asha is a Michigander, growing up in … Continued
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About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
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About Us
The Deli’s Decades-Long Commitment to Waste Reduction
Road to Sustainability Is Steady, Not Swift We believe business is a way to do good in the world—so much so that it’s actually written into our guiding principles! We … Continued
Catering
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About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
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Catering
Tailgate with Zingerman’s Catering and Events!
In Ann Arbor, Fall means football! Zingerman’s Deli is a fixture of UM tailgating, and you can make the Zingerman’s experience a part of your tailgating party this year with … Continued
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Greyline
Zingerman’s Roadhouse Pop-Up at Greyline
Our partner business Zingerman’s Roadhouse is getting a glam up this winter and the restaurant will be closed through mid-February (stay tuned for that same friendly charm with upgrades to … Continued
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About Us
Meet the Deli’s Catering Delivery Vans
The Five Friendly Vehicles Delivering Zingerman’s to You Zingerman’s Catering & Events is the team that brings the Deli to your door. Since we opened in 1982, we have … Continued
Deli Dining
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Deli Dining
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
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Ari's Favorites
Heirloom Citrus Salad at the Deli
Excerpt from Ari’s Top 5 enews A great way to brighten up your winter dining! Sometimes things that seem super simple turn out to take a long time to make … Continued
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About Us
Zingerman’s Pickles: Kind of a Big Dill
Pickles are a perfect companion to any deli sandwich, but also a stellar snack on their own. So it only makes sense that we take our pickles seriously! Any pickle … Continued
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About Us
The Corned Beef that Built Zingerman’s Deli
A Staple of Our All-Time Most-Popular Sandwich Every week, we sell thousands of pounds of Zingerman’s Corned Beef—piled high on sandwiches and sliced for guests to bring home. It’s arguably … Continued
Favorite Producers
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About Us
The Corned Beef Chronicles
How Sy Ginsberg Helped Create Our Signature Sandwich Ever since Zingerman’s Delicatessen first opened its doors in March 1982, our iconic Reuben has remained our most beloved sandwich. And in … Continued
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Butcher's Monthly
Syracuse Salt Potatoes to Make at Home
An upstate New York classic that features the season’s new potatoes Syracuse salt potatoes are my kind of food: Really simple. Intriguing history. Tasty to eat. And they give me … Continued
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Favorite Producers
Cherry Cacao Granola: A lovely local collaboration!
An ancient grain makes its way into an Ethiopian-influenced granola Looking for a lovely way to start your day? Teffola is a different—and delicious—take on granola that could be just the ticket. … Continued
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Deli Counter
Introducing BelGioioso
While BelGioioso (pronounced “bel-joy-OH-so”) was officially founded in 1979, the real story begins over a century before in 1877, when Errico Auricchio, the great-grandfather of BelGioioso’s current President, immigrated to … Continued
Featured
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Featured
Host Thanksgiving Like A Boss: 3 Tasty Tips
So you offered to host Thanksgiving, arguably the most important meal of the year (no pressure!). Check out our easy tips for hosting this holiday dinner!
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About Us
The Deli Is an Accessibility Verified™ Destination
Diversity, equity, inclusivity, and compassion are at the core of who we are at the Deli and across the Zingerman’s Community of Businesses. We make ongoing efforts to prioritize them … Continued
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About Us
Meet the Deli Detail: Asha Smith, Front of House Manager
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Front of House Manager, Asha Smith! Meet Asha Asha is a Michigander, growing up in … Continued
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About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
Grocery
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Ari's Favorites
Rosé Salami from Lowry Hill
Excerpt from Ari’s Top 5 enews Heritage pork, a little red wine, and a whole lot of flavor! Looking for a lovely addition to a holiday season snack board? Or just … Continued
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Ari's Favorites
Gingerbread Coffee Cake Brightens the Season
Excerpt from Ari’s Top 5 enews A superfine way to welcome fall One of my all-time favorite desserts from the Bakehouse is back for the season! I could eat it almost every … Continued
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Baked Goods & Sweets
Molly Yeh Says “Snacks Are the Ultimate Gifts”
We Couldn’t Agree More We, too, are big fans of great snacks, and we’re big fans of Molly Yeh. If by chance you’re not yet familiar, Molly Yeh is an … Continued
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Bread Box
Our Favorite Challah Comes from Zingerman’s Bakehouse!
Challah is a 600 year old recipe, dating back to 15th-century Ashkenazi Jews in Eastern Europe. By the 19th and 20th centuries, challah was reserved as a special Shabbat bread … Continued
Holiday
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Ari's Favorites
2026 Holiday Blend Coffee
Excerpt from Ari’s Top 5 enews A terrific annual tradition from the Coffee Company Every year, the Coffee Company crew convenes to craft an exceptional seasonal blend from some of the year’s … Continued
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Featured
Host Thanksgiving Like A Boss: 3 Tasty Tips
So you offered to host Thanksgiving, arguably the most important meal of the year (no pressure!). Check out our easy tips for hosting this holiday dinner!
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Grocery
Here’s to a Happy Rosh Hashanah and a Great 5787!
An array of New Year’s foods From the Deli Chopped Liver – My grandmother’s recipe! Great as an appetizer or spread on a thick slice of hand-cut Bakehouse Challah. Chicken Broth – The … Continued
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About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
Jewish Specialties
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Bread Box
Our Favorite Challah Comes from Zingerman’s Bakehouse!
Challah is a 600 year old recipe, dating back to 15th-century Ashkenazi Jews in Eastern Europe. By the 19th and 20th centuries, challah was reserved as a special Shabbat bread … Continued
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Grocery
Here’s to a Happy Rosh Hashanah and a Great 5787!
An array of New Year’s foods From the Deli Chopped Liver – My grandmother’s recipe! Great as an appetizer or spread on a thick slice of hand-cut Bakehouse Challah. Chicken Broth – The … Continued
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Ari's Favorites
Bumble Honey Cake from the Bakehouse
Excerpt from Ari’s Top 5 enews Fresh milling makes for another incredible improvement As part of our never-ending work to make more flavorful and more traditional food, a few years ago the … Continued
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About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
Meet the Deli Detail
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About Us
Meet the Deli Detail: Asha Smith, Front of House Manager
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Front of House Manager, Asha Smith! Meet Asha Asha is a Michigander, growing up in … Continued
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About Us
Meet the Deli Detail: Maddie Allen
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Next Door’s Lead Barista, Maddie Allen! Meet Maddie Maddie is an A2 townie, growing up … Continued
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About Us
Meet the Deli Detail: Daniel Berman
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Specialty Foods Monger, Daniel Berman! Meet Daniel Daniel has moved around quite a bit throughout … Continued
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About Us
Meet the Deli Detail: Julie Weiss
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is our Prep Chef and Supervisor, Julie Weiss! Meet Julie Julie has been a catering connoisseur … Continued
Next Door Café
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Ari's Favorites
Pistacchiosa: The Secret Sauce of Central Italy
Excerpt from Ari’s Top 5 enews Splendid spread made from Sicilian pistachios and extra virgin olive oil For years now, this has been one of my favorite foods in the ZCoB! I … Continued
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Chocolate News & Notes
Gift Mom the Good Stuff
A Food Lover’s Mother’s Day Guide We have some truly delicious gifts for all the mom’s in your life. We are ready to assist you in finding the perfect gift … Continued
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Beverages
Hot Cocoa from our Next Door Café
Move over, Europe. Your ultra thick, ultra rich, ultra luxe drinking chocolates are great, but sometimes you just want a mug of really good, everyday hot chocolate. Zingerman’s cocoa connoisseurs … Continued
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Baked Goods & Sweets
Rigó Jancsi Chocolate Rum Torta from the Bakehouse
Excerpt from Ari’s Top 5 enews A terrifically tasty, historically fascinating, Hungarian pastry It’s been nearly 15 years now since we first started making Rigó Jancsi (pronounced ree-GO yan-CHEE) at the Bakehouse. To … Continued
Recipes
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Ari's Favorites
Radish and Harissa Salad to Make at Home
Excerpt from Ari’s Top 5 enews A spicy salad that comes together in a matter of minutes One of my favorite autumn vegetables, there’s little so tasty as a fresh, heirloom varietal … Continued
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Ari's Favorites
Harissa and Seasonal Vegetable Soup
Excerpt from Ari’s Top 5 enews An easy meal to keep you warm as the colder months come in As the evenings grow cooler, making soup at home is one of the … Continued
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Ari's Favorites
Zzang!® Bars Get Even Better Still!
Excerpt from Ari’s Top 5 enews Rare cacao from Ecuador further elevates the classic candy bars hThis past week, we made the move to upgrade the already excellent chocolate we use to … Continued
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Ari's Favorites
Tunisian Couscous Salad with Tuna, Harissa, and Preserved Lemon
Excerpt from Ari’s Top 5 enews A lovely late-summer picnic or a perfect light supper Looking for something a little different to brighten your August evenings? Here’s a fantastic couscous … Continued
Staff Favorites
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Ari's Favorites
Rosé Salami from Lowry Hill
Excerpt from Ari’s Top 5 enews Heritage pork, a little red wine, and a whole lot of flavor! Looking for a lovely addition to a holiday season snack board? Or just … Continued
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Ari's Favorites
Mothfire Brewing Up Some Really Good Roho Joe Stout
Excerpt from Ari’s Top 5 enews Delicious dark beer at the Roadhouse (and in cans, too)! The 2026 brew of RoHo Joe Stout just showed up at the Roadhouse last week, and … Continued
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Ari's Favorites
Gingerbread Coffee Cake Brightens the Season
Excerpt from Ari’s Top 5 enews A superfine way to welcome fall One of my all-time favorite desserts from the Bakehouse is back for the season! I could eat it almost every … Continued
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Ari's Favorites
2026 Holiday Blend Coffee
Excerpt from Ari’s Top 5 enews A terrific annual tradition from the Coffee Company Every year, the Coffee Company crew convenes to craft an exceptional seasonal blend from some of the year’s … Continued