The Deli Dish

  • Bialys from The Bakehouse

    Excerpt from Ari’s Top 5 enews A terrific traditional taste of Eastern Europe and the Lower East Even 43 remarkable years after opening the Deli, bialys are still mostly a mystery to … Continued

  • Traditional Turkish Bulgur

    Excerpt from Ari’s Top 5 enews Exceptional heirloom bulgur makes for some great meals The folks at Koy Pantry have been doing great work to bring ever-tastier traditional Turkish foods … Continued

  • Sotto Fiesole Extra Virgin Olive Oil

    Excerpt from Ari’s Top 5 enews The Tuscan Sunshine of My Life Tragically, as you’ve likely seen, the city of Florence is currently under flood threat. Torrential rains have turned … Continued

  • Daily Dragon Well Green Tea from China

    Excerpt from Ari’s Top 5 enews A great way to greet the day! If you’re a green tea drinker, you might well want to check out this great offering on the Deli’s … Continued

  • Hamantaschen Season at the Bakehouse

    Excerpt from Ari’s Top 5 enews The very popular Purim pastry If you don’t know it, Purim is the Jewish holiday that celebrates the occasion of the Persian Jews outwitting the wicked … Continued

  • All About Rice at the Deli

    Everything You Need to Know about One of Our Favorite Grains Rice is one of the most ubiquitous food staples across the globe—it’s a staple food for more than half … Continued

  • All That’s Nice About Our Spices

    Ever wondered how to get the same great flavor that you find in restaurants in your cooking at home? The quality (and quantity) of seasoning can make or break a … Continued