The Deli Dish

Category: Grocery

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  • Ari's Favorites

    Jake’s Cake from the Bakehouse

    Excerpt from Ari’s Top 5 enews Angel food cake to celebrate summer berry season A Bakehouse favorite for many, many years, this one’s named after Co-Managing Partner Amy Emberling’s son, Jake—who’s all … Continued

  • A photo of a bag of the Candy Manufactory's Sweet Chili Peanuts, with a pile of the peanuts in front of the bag. Ari's Favorites

    Sweet Chili Peanuts from the Candy Manufactory

    Excerpt from Ari’s Top 5 enews Slightly sweet, slightly hot, 100 percent delicious! One of the tastiest treats we craft at the Candy Manufactory, these Sweet Chili Peanuts are ideal for this … Continued

  • A photo of a jar of Burlap & Barrel Al Baraka Nigella Seeds. Ari's Favorites

    Superb Nigella Seeds from Egypt

    Excerpt from Ari’s Top 5 enews One of Ari’s all-time favorite spices The Nigella seeds we have come from Egypt—thanks to the good folks at importer Burlap & Barrel—produced by farmers in an … Continued

  • A photo of three plated slices of Boston Cream Pie on a marble surface, with a hand coming into frame to cut another slice from the rest of the cake in the background. Baked Goods & Sweets

    Boston Cream Pie from Zingerman’s Bakehouse

    Boston Cream Pie… Is it a pie? Is it a cake? What we know – it’s delicious! Take one bite and you’ll know why it has a whole state so devoted to it.

  • A photo of a blintz and two small condiment cups of sour cream and preserves beside it on a marble surface. Ari's Favorites

    Magical Cheese Blintzes with Chestnut Honey

    Excerpt from Ari’s Top 5 enews On the Mail Order website or in the Deli’s freezer case Blintzes have been part of Eastern European Jewish cooking for centuries. Closer to home, … Continued

  • Ari's Favorites

    Apricot Rugelach from the Bakehouse

    Excerpt from Ari’s Top 5 enews Continued culinary and emotional engagement with apricots As many of you know, I’ve had apricots on my mind over the last year or so, ever since … Continued

  • Ari's Favorites

    Sesame Semolina Bread from the Bakehouse

    Excerpt from Ari’s Top 5 enews And how to turn this Bakehouse classic into Sicilian pane cunzatu For those who don’t know it well, semolina is the bread of Sicily. Made from silky, finely … Continued

  • A photo of a triangular wedge of 'Nati Gouda on a sheet of Deli butcher paper. Ari's Favorites

    ’Nati Gouda from Urban Stead

    Excerpt from Ari’s Top 5 enews An amazing handcrafted Gouda from Southern Ohio This special artisan cheese is made by one of the best in the Midwest! It’s called ’Nati Gouda, and … Continued