Specials
November 20, 2019
Custom Gift Boxes from the Deli!
Give the gift of good food this holiday season. Visit Zingerman’s Delicatessen to assemble a custom gift box for your whole gift list.
The Deli Dish
Specials
Baked Goods & Sweets
November 14, 2019
Zingerman’s Spiced Pecans
Spiced Pecans are one of our most-loved holiday offerings! Toasted with butter, Tellicherry black pepper, ginger, cloves, and more enticingly exotic spices.
Featured
November 5, 2019
Host Thanksgiving Like A Boss: 3 Tasty Tips
So you offered to host Thanksgiving, arguably the most important meal of the year (no pressure!). Check out our easy tips for hosting this holiday dinner!
Baked Goods & Sweets
October 28, 2019
8 Reasons To Choose Deli Thanksgiving Dinners
It couldn’t be easier to get your Thanksgiving meal to-go. Reheating in your home oven is all that’s required to get a complete holiday meal!
Featured
October 18, 2019
Our Roast Turkey is Better Than Ever!
We’re sure you’ll enjoy the improved flavor of our roast turkey, now from Ferndale Market! Read more about our new partnership.
Deli Counter
October 4, 2019
Cured Speck Ham
Sensational smoked, cured ham from the Sud Tyrol! Speck is the unique cured “country” ham of the Alto-Adige region. Lightly smoked and spiced.
Deli Counter
September 26, 2019
Beer Cheese?! The Saison Washed Washtenaw
Not the pub kind, this wonderful artisan cheese celebrates our local cheesemakers. Washed daily for three weeks with Saison Ale from Brewery Vivant!
Deli Counter
September 18, 2019
Nueske’s Applewood Smoked Bacon
Meaty, subtly sweet, moderately smoky, and so good that we’ve been cooking this bacon—and enjoying it—every single morning at the Deli since we opened.
Baked Goods & Sweets
September 12, 2019
Hungarian Dessert: Dobos Torta
This late 19th-century torte is taken to new levels by Zingerman’s Bakehouse. Learn more and don’t pass the opportunity to try this classic cake at Zingerman’s Next Door Café!
Pantry Staples
August 16, 2019
Paella Parties at Zingerman’s Fiesta de España
Once a year, we offer three flavorful versions of paella on our patio plus other Spanish treats! Learn more about this Spanish dish and see recipes.
Deli Counter
July 23, 2019
Jasper Hill
Jasper Hill is a working dairy farm, creamery and aging cellar in the Northeast Kingdom of Vermont. We can’t get enough of Landaff, a farmhouse raw cow’s milk cheese made by Deb and Doug Erb in the foothills of the White Mountains in Landaff, New Hampshire. It’s aged 4-6 months in a perfect underground microclimate […]
Baked Goods & Sweets
July 17, 2019
Boston Cream Pie from Zingerman’s Bakehouse
Boston Cream Pie… Is it a pie? Is it a cake? What we know – it’s delicious! Take one bite and you’ll know why it has a whole state so devoted to it.
Baked Goods & Sweets
July 17, 2019
Mississippi Mud Pie from Zingerman’s Bakehouse
An extreme chocolate “pie”. It’s a dense, kind of brownie-like chocolate cake, that’s doused in dark chocolate ganache, then topped with housemade meringue!
Baked Goods & Sweets
July 17, 2019
Hunka Burnin’ Love Chocolate Cake
Chocolate cake from top to bottom, all around and in between! It’s big in size, big in flavor, strikingly significant, marvelously memorable.
Pantry Staples
June 19, 2019
10 Tasty Ways To Use Truffle Salt
Now that you have an affordable way to experience the flavor of truffles, how do you use your truffle salt?
Pantry Staples
June 19, 2019
7 Reasons Why Salt Makes Cents
Perfectly salted food is superb, too much will overwhelm everything else in the dish and undersalting is really almost as bad. Read why salt makes “cents”!