The Deli Dish

  • Wild Blueberry Buckle From the Bakehouse

    Excerpt from Ari’s Top 5 enews A long-standing classic returns for a special appearance this summer! I can’t recall when we started making Blueberry Buckle, but it’s been a classic and a … Continued

  • Cherry Blossom Honey from Italy

    Excerpt from Ari’s Top 5 enews Anarchistic beekeeping offers up rare and wonderful cherry blossom honey It turns out that anarchism isn’t only applicable to business. Some of the absolute best … Continued

  • Sun-Dried Kishmish Raisins

    Excerpt from Ari’s Top 5 enews Artisan offering from Afghanistan When I was a kid, raisins were small, dark purple, and came in red boxes from the supermarket. The remarkable Kishmish … Continued

  • Gofio Goat Cheese from the Canary Islands

    Excerpt from Ari’s Top 5 enews Fine flavor and artisan excellence from Fuerteventura Looking for a cheese that’s both exceptionally flavorful and equally accessible? Something different but not too drastic? How … Continued

  • Two Terrific ¡El Meteoro! Sauces

    Excerpt from Ari’s Top 5 enews Good Food Award winners from the Meteor Café in Austin In 2009, the year of our first formally written vision that described our community of … Continued

  • The Best Oatmeal Raisin Cookies Around

    Excerpt from Ari’s Top 5 enews Big O cookies from the Bakehouse Earlier this year, my friend Melissa Clark wrote in the New York Times, It may come as a shock to … Continued

  • Flourless Chocolate Orange Passover Torte

    Excerpt from Ari’s Top 5 enews The classic Zingerman’s dessert for the holiday or any day This terrific dark chocolate torte has been part of our Passover offerings in the ZCoB … Continued

  • Consider the Matzo Ball

    Excerpt from Ari’s Top 5 enews A prerequisite at many American Ashkenazi Passover meals For many Americans, April is the start of baseball season. For many American Jews, it’s also the … Continued

  • Introducing Frantoio Grove Olive Oil

    Something very special is taking place in San Martin, California. In an olive orchard called Frantoio Grove there is a team of dedicated farmers hand-picking olives and creating incredible, sustainable … Continued

  • Lemon Sponge Cake at the Bakehouse

    Excerpt from Ari’s Top 5 enews Light, delicious, and made without wheat Over the course of the coming eight days of Passover, the Bakehouse’s lovely Lemon Sponge Cake will be gracing … Continued