The Deli Dish

Specials

November 20, 2019

Custom Gift Boxes from the Deli!

Give the gift of good food this holiday season. Visit Zingerman’s Delicatessen to assemble a custom gift box for your whole gift list.

Baked Goods & Sweets

November 14, 2019

Zingerman’s Spiced Pecans

Spiced Pecans are one of our most-loved holiday offerings! Toasted with butter, Tellicherry black pepper, ginger, cloves, and more enticingly exotic spices.

Featured

November 5, 2019

Host Thanksgiving Like A Boss: 3 Tasty Tips

So you offered to host Thanksgiving, arguably the most important meal of the year (no pressure!). Check out our easy tips for hosting this holiday dinner!

Baked Goods & Sweets

October 28, 2019

8 Reasons To Choose Deli Thanksgiving Dinners

It couldn’t be easier to get your Thanksgiving meal to-go. Reheating in your home oven is all that’s required to get a complete holiday meal!

Featured

October 18, 2019

Our Roast Turkey is Better Than Ever!

We’re sure you’ll enjoy the improved flavor of our roast turkey, now from Ferndale Market! Read more about our new partnership.

Deli Counter

October 4, 2019

Cured Speck Ham

Sensational smoked, cured ham from the Sud Tyrol! Speck is the unique cured “country” ham of the Alto-Adige region. Lightly smoked and spiced.

Deli Counter

September 26, 2019

Beer Cheese?! The Saison Washed Washtenaw

Not the pub kind, this wonderful artisan cheese celebrates our local cheesemakers. Washed daily for three weeks with Saison Ale from Brewery Vivant!

Deli Counter

September 18, 2019

Nueske’s Applewood Smoked Bacon

Meaty, subtly sweet, moderately smoky, and so good that we’ve been cooking this bacon—and enjoying it—every single morning at the Deli since we opened.

Baked Goods & Sweets

September 12, 2019

Hungarian Dessert: Dobos Torta

This late 19th-century torte is taken to new levels by Zingerman’s Bakehouse. Learn more and don’t pass the opportunity to try this classic cake at Zingerman’s Next Door Café!

Pantry Staples

August 16, 2019

Paella Parties at Zingerman’s Fiesta de España

Once a year, we offer three flavorful versions of paella on our patio plus other Spanish treats! Learn more about this Spanish dish and see recipes.

Deli Counter

July 23, 2019

Jasper Hill

Jasper Hill is a working dairy farm, creamery and aging cellar in the Northeast Kingdom of Vermont. We can’t get enough of Landaff, a farmhouse raw cow’s milk cheese made by Deb and Doug Erb in the foothills of the White Mountains in Landaff, New Hampshire. It’s aged 4-6 months in a perfect underground microclimate […]

Baked Goods & Sweets

July 17, 2019

Boston Cream Pie from Zingerman’s Bakehouse

Boston Cream Pie… Is it a pie? Is it a cake? What we know – it’s delicious! Take one bite and you’ll know why it has a whole state so devoted to it.

Baked Goods & Sweets

July 17, 2019

Mississippi Mud Pie from Zingerman’s Bakehouse

An extreme chocolate “pie”. It’s a dense, kind of brownie-like chocolate cake, that’s doused in dark chocolate ganache, then topped with housemade meringue!

Baked Goods & Sweets

July 17, 2019

Hunka Burnin’ Love Chocolate Cake

Chocolate cake from top to bottom, all around and in between! It’s big in size, big in flavor, strikingly significant, marvelously memorable.

Pantry Staples

June 19, 2019

10 Tasty Ways To Use Truffle Salt

Now that you have an affordable way to experience the flavor of truffles, how do you use your truffle salt?

Pantry Staples

June 19, 2019

7 Reasons Why Salt Makes Cents

Perfectly salted food is superb, too much will overwhelm everything else in the dish and undersalting is really almost as bad. Read why salt makes “cents”!