Featured
September 11, 2020
Zingerman’s Deli Ann Arbor and Marrow Detroit meat halfway Detroit’s neighborhood butcher is bringing their best to us in Ann Arbor, with the new Butcher’s Monthly at Zingerman’s Deli. This monthly meat subscription is powered by a partnership with Marrow, a knowledgeable source for good meat from trusted farms, including aged hand-cut steaks and chops, […]
Deli Counter
September 9, 2020
Not all types of bacon are the same. There are different cuts of pork, preparations and processes that create a whole spectrum of bacons. Here’s a handy guide, from the common to the all-but-lost, excerpted from Zingerman’s Guide to Better Bacon by Ari Weinzweig. Bacon: Over here in the U.S., cured and usually—though not […]
Pantry Staples
September 2, 2020
Once a year, we offer three flavorful versions of paella on our patio plus other Spanish treats! Learn more about this Spanish dish and see recipes.
Deli Counter
August 30, 2020
Bacon nirvana is within reach for bacon lovers. Zingerman’s Delicatessen knows all the best bacon makers and has curated a selection of the best bacon in the world. Not all bacon is created equal. As Ari Weinzweig, Zingerman’s co-founder said in Zingerman’s Guide to Better Bacon “Like most traditional foods, there really isn’t all […]
Deli Counter
August 30, 2020
Whether you’re eating bacon on its own, or if you’re using it as an ingredient in a larger recipe, there are many ways to cook it. You’ll achieve slightly different outcomes in bacon texture and flavor depending on which method you choose. It’s good to familiarize yourself with all of the cooking methods available […]
Recipes to Try
August 30, 2020
By Ari Weinzweig When Jim Reische (pronounced “Reesh,” as in “sheesh”) was suggested as someone who’d be ideal to edit this book I can’t say I was thinking much about recipes. For me, editing was more about good grammar, communication skills and the ability to deliver constructive criticism in ways that I could hear it […]
Next Door Café
August 30, 2020
Looking for a sweet treat, baked with artistry, love and intention? Next time you’re at Zingerman’s Next Door Café, we invite you to treat yourself to some fresh pastries–something decadent, delicious and expertly crafted from Zingerman’s Bakehouse. The Bakehouse’s sourcing practices, combined with its artisanal approach, set the Bakehouse and Next Door Café’s pastry […]
Pantry Staples
August 24, 2020
Follow these pasta cooking tips from Mo, our partner at Zingerman’s Mail Order and fellow pasta importer, and you’ll be sure to have the best tasting pasta! SALT Salt the water heavily as soon as the water starts boiling. “Salty like the sea,” says Signora Passalacqua, the mother of my Sicilian friend Gioacchino. Salty […]
Deli Counter
February 19, 2020
Our cheesemonger, Sean, shares the secrets on how to build a cheeseboard! He’ll cover the Deli’s epic cheese case, dole out pairing and portioning advice, and made-to-order boards.
Deli Counter
February 5, 2020
After a fun trek to source the best Parmigiano Reggiano, we want to share a whole host of things you might not yet know about this marvelous cheese.
Specials
December 18, 2019
Read on for a preview of our special holiday exclusives. These much-anticipated items arrive every year, just in time for the gift-giving season. You might even cross a few people off of your gift list, or maybe you’ll find a treat for yourself!
Pantry Staples
December 17, 2019
Every year, we bring a limited supply of extremely fresh new harvest olive oils – also known as olio nuovo or novello – right after they’re pressed. Only weeks old, these are the freshest oils you will get a chance to taste with big, bold flavors that demand to be noticed.
Deli Counter
December 6, 2019
Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.
Deli Counter
December 4, 2019
Let’s talk about our much loved and often contested friend, blue cheese. Since it’s such a misunderstood cheese, we invite you to learn more about the history and secrets of blue cheese!
Pantry Staples
December 4, 2019
A first for Zingerman’s and the U.S.! This tradizionale balsamic was created for Anna Maria of La Vecchia Dispensa in 1934 Aged in wood cherry, oak, juniper, chestnut and mulberry barrels.
Specials
November 20, 2019
Give the gift of good food this holiday season. Visit Zingerman’s Delicatessen to assemble a custom gift box for your whole gift list.