Ari's Favorites
Street Ched from Urban Stead
Excerpt from Ari’s Top 5 enews Exceptional New Clothbound Cheddar from Cincinnati Way back in the summer of 1991, I was the president of the then far, far smaller than it is … Continued
The Deli Dish
Category: Grocery
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Ari's Favorites
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Favorite Producers
Introducing Hella Cocktail Co.
Better Bitters for Your Home Bar Hella Cocktail Co. was founded in 2011 in New York City between three friends with a mission to see higher quality products in the … Continued
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Ari's Favorites
Delicious New Date Rugelach from the Bakehouse
Excerpt from Ari’s Top 5 enews Great little sweet bites to brighten your day! Unlike many of the dishes that we’ll be serving at Cornman Farms, rugelach are in the eastern European … Continued
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Recipes
6 Unique Shortcake Variations You Need to Try
Flavorful Ideas for Seasonal Fruit One of our favorite parts of summer is the abundance of fruit at the local farmers markets. We are so lucky to have such a … Continued
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Ari's Favorites
Garrotxa Goat Cheese from Catalunya
Excerpt from Ari’s Top 5 enews Garrotxa makes its return to Ann Arbor after a multi-year absence One of my longtime favorites, this marvelous semi-matured goat cheese from Spain has just come … Continued
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Ari's Favorites
Pane Pomodoro in the Style of Altamura to Make at Home
Excerpt from Ari’s Top 5 enews An easy way to take wonderful advantage of the season’s tomatoes In 1903, the year after Rocco and Katherine Disideride built what is now the Deli’s … Continued
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Ari's Favorites
German Challah Debuts at the Bakehouse
Excerpt from Ari’s Top 5 enews A nod to traditional German-Jewish cuisine Most American Jews—and for that matter, most Americans—are familiar with egg-enriched challah, the traditional bread baked for Sabbath and holidays. … Continued
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Ari's Favorites
Txakoli Vinegar from Ttantta in the Basque Country
Excerpt from Ari’s Top 5 enews Traditional Basque wine makes a terrific vinegar In his wonderful book The Basque History of the World, writer Mark Kurlansky explains, The Basques seem to be a … Continued
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Ari's Favorites
Burundi Kibingo Natural Process Coffee
Excerpt from Ari’s Top 5 enews From the great lakes of East Africa all the way to Ann Arbor If you check rankings based on coffee production volumes by country, Burundi will … Continued
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Ari's Favorites
Pleasant Ridge Reserve Cheese
Excerpt from Ari’s Top 5 enews An amazing original from Southwest Wisconsin comes to Washtenaw County For nearly 30 years now, one of the best cheeses in the world has been made … Continued
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Ari's Favorites
Dried Fig “Salami” from Greece
Excerpt from Ari’s Top 5 enews Great to eat, no meat, and handmade on the island of Evia Looking for a lovely confection that’s well suited to the summer heat? I’m happy … Continued
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Ari's Favorites
Askinosie Dark Chocolate and Orange Bar
Excerpt from Ari’s Top 5 enews Orange and chocolate make something super special When you’re surrounded, as I am, with wonderful artisan food, it’s all too easy to forget about something we’ve … Continued