The Deli Dish

Ari's Favorites

November 13, 2020

Cranberry Pecan Bread from Zingerman’s Bakehouse

  Excerpt from Ari’s Top 5 enews Cranberry Pecan Bread: A whole lot of tasty holiday eating Brad Hedeman, skilled marketing manager at Mail Order and wonderful writer, says that a loaf of Cranberry Pecan Bread is the “kissing cousin to our extremely popular Pecan Raisin Bread.” Over half a pound of dried cranberries and pecans are […]

Ari's Favorites

November 11, 2020

Orecchiette Pasta made with Senatore Cappelli Wheat

  Excerpt from Ari’s Top 5 enews Orecchiette Pasta or “Little ears” The unofficial pasta of our national effort to be better listeners Orecchiette, if you don’t already know them, are pasta shaped like little ears. Given that good listening is clearly a key to a better future for all of us, it seems like an opportune […]

Ari's Favorites

November 11, 2020

Holiday Blend from Zingerman’s Coffee Company

  Excerpt from Ari’s Top 5 enews Holiday Blend: A beautiful brew that can turn any day into a holiday! If you’re thinking about what to drink when you dive into a nice piece of pecan pie or with a toasted slice of Cranberry Pecan bread for breakfast, this seasonal brew from Zingerman’s Coffee Company could be […]

Ari's Favorites

November 6, 2020

Incredibly Delicious California Dates

  Excerpt from Ari’s Top 5 enews Medjool dates from Rancho Meladuco in the Coachella Valley, California In the desert, the sight of a date palm is almost always an indicator that an oasis is at hand. Fresh water and ripe dates have always been welcome sights for travelers. Although an oasis isn’t generally the end of […]

Ari's Favorites

November 5, 2020

Adopt an Alp: Tompey L’Etivaz AOP

INTRODUCTION We’re bringing you Tompey L’Etivaz AOP cheese as part of the Adopt and Alp effort.  Each year since 2015, Zingerman’s Delicatessen has helped support the family farmers and cheesemakers in the Alps of Switzerland through our Adopt An Alp effort. We import different Alpage cheeses–each with a special story about the lifestyle, traditions, people and […]

Ari's Favorites

November 2, 2020

Pu-erh Tea, a Fermented Tea from China

  Excerpt from Zingerman’s Guide to Good Eating by Ari Pu-erh Tea is not just for the aficionados Pu-erh is to the tea world what balsamic is to the realm of vinegar.  A rare, long-aged offering, it’s known outside Asia only to a small circle of aficionados. Not everyone likes Pu-erh tea. It has an […]

Pantry Staples

November 1, 2020

Roi Olive Oil, the perfect oil for a neophyte

If you are an olive oil neophyte, Ari recommends you try this Roi Olive Oil.  It’s been made in the mountain town of Badalucco, perched on steep slopes between the Mediterranean and the mountains. (If you saw the sweeping vistas of the steeply sloped olive groves featured in the opening of the Fat episode of […]

Pantry Staples

October 30, 2020

Masala Chai Blend from the Next Door Café

  As temperatures drop, nothing can compete with the warming, spicy flavors of our masala chai blend. Whether you’re a chai purist, a latte lover or are eager to try chai in any format your barista dreams up, Next Door Café offers the best in to-go chai options as well as all of the chai […]

Ari's Favorites

October 30, 2020

Trea Wildflower Honey from Greece

  Excerpt from Ari’s Top 5 enews This wildflower honey is a culinary gift from the island of Thasos Here’s an awesome way to lighten and brighten your day. Toast a slice of good bread from the Bakehouse—I’m really high right now on the True North. Pour on a bit of your favorite olive oil. Spread on some […]

Specials

October 22, 2020

Host Thanksgiving Like A Boss: 3 Tasty Tips

So you offered to host Thanksgiving, arguably the most important meal of the year (no pressure!). Check out our easy tips for hosting this holiday dinner!

Ari's Favorites

October 22, 2020

The Marvelous Olive Oil of Eric Martin

  Excerpt from Ari’s Top 5 enews A terrific taste of Eric Martin and Provence If you’re looking for a special olive oil to grace your autumnal table, give some thought to this great one we get from Eric Martin in southern France. I learned about this one twenty-something years ago through Mort Rosenblum, longtime political writer […]

Specials

October 22, 2020

9 Reasons To Let the Deli Do Your Thanksgiving Cooking

It couldn’t be easier to get your Thanksgiving meal to-go. Reheating in your home oven is all that’s required to get a complete holiday meal!

Deli Counter

October 18, 2020

Adopt an Alp: Parpan Alpkäse cheese

Introduction We’re bringing you Parpan Alpkäse cheese as part of the Adopt and Alp effort.  Each year since 2015, Zingerman’s Delicatessen has helped support the family farmers and cheesemakers in the Alps of Switzerland through our Adopt An Alp effort. We import different Alpage cheeses–each with a special story about the lifestyle, traditions, people and […]

Deli Counter

October 18, 2020

Adopt an Alp: Schwagalp Alpkäse cheese

Introduction We’re bringing you Schwagalp Alpkäse cheese as part of the Adopt and Alp effort.  Each year since 2015, Zingerman’s Delicatessen has helped support the family farmers and cheesemakers in the Alps of Switzerland through our Adopt An Alp effort. We import different Alpage cheeses–each with a special story about the lifestyle, traditions, people and […]

Pantry Staples

October 15, 2020

Georgia Pecans on our Mind

  Buttery and crisp at the same time – Georgia pecans offer a special luxurious touch wherever they turn up. Whether they’re featured in sweet or savory recipes, pecans lend a certain texture and flavor that’s hard to replicate.  The Deli sources its mammoth pecan halves from South Georgia Pecan Company of Valdosta, Georgia, in […]

Baked Goods & Sweets

October 15, 2020

Zingerman’s Bakehouse Bake & Serve Cookie Dough

  The Waiting Is the Hardest Part! Inspired by the Bakehouse’s brand new bake & serve cookie dough, we asked one of our favorite local 4 year olds to put it to the test (with adult supervision, of course). Here’s how it all panned out:   STEP 1 Space the cookie dough perfectly on a […]