Excerpt from Ari’s Top 5 enews Rare cacao from Ecuador further elevates the classic candy bars hThis past week, we made the move to upgrade the already excellent chocolate we use to … Continued
An array of New Year’s foods From the Deli Chopped Liver – My grandmother’s recipe! Great as an appetizer or spread on a thick slice of hand-cut Bakehouse Challah. Chicken Broth – The … Continued
Excerpt from Ari’s Top 5 enews Fresh milling makes for another incredible improvement As part of our never-ending work to make more flavorful and more traditional food, a few years ago the … Continued
Excerpt from Ari’s Top 5 enews A fantastically flavorful cup of coffee that does the town proud “Tree Town,” as many of you know, is the long-standing nickname for Ann Arbor. … Continued
An ancient cheese reaches new heights of flavor! The history of Tête de Moine goes back to the 12th century. This Swiss Mountain cheese was originally made at Bellelay Abbey … Continued
Excerpt from Ari’s Top 5 enews A wonderful, wow-evoking culinary improvement This past Sunday morning, around maybe 10 o’clock, I was working on this e-news, and I realized I would be wise … Continued
Excerpt from Ari’s Top 5 enews Compellingly crisp and tasty brown olives from Marina Colonna in Central Italy Some of the tastiest, crispest olives I’ve had in the last 10 years, these … Continued
Excerpt from Ari’s Top 5 enews Angel food cake to celebrate summer berry season A Bakehouse favorite for many, many years, this one’s named after Co-Managing Partner Amy Emberling’s son, Jake—who’s all … Continued
Excerpt from Ari’s Top 5 enews The first picking of the 2026 spring harvest arrives in Ann Arbor This terrific, hard-to-find tea was harvested on April 1 this past spring, but don’t … Continued
Excerpt from Ari’s Top 5 enews Slightly sweet, slightly hot, 100 percent delicious! One of the tastiest treats we craft at the Candy Manufactory, these Sweet Chili Peanuts are ideal for this … Continued
Excerpt from Ari’s Top 5 enews One of Ari’s all-time favorite spices The Nigella seeds we have come from Egypt—thanks to the good folks at importer Burlap & Barrel—produced by farmers in an … Continued