Specials
December 18, 2019
Read on for a preview of our special holiday exclusives. These much-anticipated items arrive every year, just in time for the gift-giving season. You might even cross a few people off of your gift list, or maybe you’ll find a treat for yourself!
Pantry Staples
December 17, 2019
Every year, we bring a limited supply of extremely fresh new harvest olive oils – also known as olio nuovo or novello – right after they’re pressed. Only weeks old, these are the freshest oils you will get a chance to taste with big, bold flavors that demand to be noticed.
Deli Counter
December 6, 2019
Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.
Deli Counter
December 4, 2019
Let’s talk about our much loved and often contested friend, blue cheese. Since it’s such a misunderstood cheese, we invite you to learn more about the history and secrets of blue cheese!
Pantry Staples
December 4, 2019
A first for Zingerman’s and the U.S.! This tradizionale balsamic was created for Anna Maria of La Vecchia Dispensa in 1934 Aged in wood cherry, oak, juniper, chestnut and mulberry barrels.
Specials
November 20, 2019
Give the gift of good food this holiday season. Visit Zingerman’s Delicatessen to assemble a custom gift box for your whole gift list.
Baked Goods & Sweets
November 14, 2019
Spiced Pecans are one of our most-loved holiday offerings! Toasted with butter, Tellicherry black pepper, ginger, cloves, and more enticingly exotic spices.
Baked Goods & Sweets
November 5, 2019
So you offered to host Thanksgiving, arguably the most important meal of the year (no pressure!). Check out our easy tips for hosting this holiday dinner!
Baked Goods & Sweets
October 28, 2019
It couldn’t be easier to get your Thanksgiving meal to-go. Reheating in your home oven is all that’s required to get a complete holiday meal!
Featured
October 18, 2019
We’re sure you’ll enjoy the improved flavor of our roast turkey, now from Ferndale Market! Read more about our new partnership.
Deli Counter
October 4, 2019
Sensational smoked, cured ham from the Sud Tyrol! Speck is the unique cured “country” ham of the Alto-Adige region. Lightly smoked and spiced.
Deli Counter
September 26, 2019
Not the pub kind, this wonderful artisan cheese celebrates our local cheesemakers. Washed daily for three weeks with Saison Ale from Brewery Vivant!
Deli Counter
September 18, 2019
Meaty, subtly sweet, moderately smoky, and so good that we’ve been cooking this bacon—and enjoying it—every single morning at the Deli since we opened.
Baked Goods & Sweets
September 12, 2019
This late 19th-century torte is taken to new levels by Zingerman’s Bakehouse. Learn more and don’t pass the opportunity to try this classic cake at Zingerman’s Next Door Café!
Pantry Staples
August 16, 2019
Once a year, we offer three flavorful versions of paella on our patio plus other Spanish treats! Learn more about this Spanish dish and see recipes.
Deli Counter
July 23, 2019
Jasper Hill is a working dairy farm, creamery and aging cellar in the Northeast Kingdom of Vermont. We can’t get enough of Landaff, try it in our Cheese Cones!