Ari's Favorites
Pumpkin Muffins at the Bakehouse
Excerpt from Ari’s Top 5 enews One of the tastiest little treats in town I will confess that for much of the year I forget about the Pumpkin Muffins we make at … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews One of the tastiest little treats in town I will confess that for much of the year I forget about the Pumpkin Muffins we make at … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews From the south of Hungary to Ann Arbor There’s a long-standing Hungarian saying that “a day without paprika is like a day without sunshine.” I’m glad … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A spicy salad that comes together in a matter of minutes One of my favorite autumn vegetables, there’s little so tasty as a fresh, heirloom varietal … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A taste of Wisconsin with a Dutch spirit How did a Dutch woman come to be making old-school, raw-milk, artisan Gouda in the middle of … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Amazing autumn release from the Bakehouse A couple of years ago, The Kitchn wrote that pumpkin cheesecake is “the best Thanksgiving dessert … a mash-up of … Continued
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So you offered to host Thanksgiving, arguably the most important meal of the year (no pressure!). Check out our easy tips for hosting this holiday dinner!
Ari's Favorites
Excerpt from Ari’s Top 5 enews An easy meal to keep you warm as the colder months come in As the evenings grow cooler, making soup at home is one of the … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Pâté for the Southern palate A little over a decade ago, I took a deep dive into what was then a new item in the … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews An homage to the classic salami of Catalunya If you stop by almost any specialty food shop in the Spanish region of Catalunya, fuet is … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Paul’s longtime favorite baked good! I can’t remember when we first started making it, but it’s likely about 35 years ago now. I do, though, recall … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A fantastic spicy offering from the Himalayas A little over a decade ago, the website Margaret’s Home declared, “If you want flavor and color, it’s worth … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Fine flavor and artisan excellence from Fuerteventura Looking for a cheese that’s both exceptionally flavorful and equally accessible? Something different but not too drastic? Try … Continued