The Deli Dish

  • A photo of a pumpkin muffin on a black ceramic plate.

    Pumpkin Muffins at the Bakehouse

    Excerpt from Ari’s Top 5 enews One of the tastiest little treats in town I will confess that for much of the year I forget about the Pumpkin Muffins we make at … Continued

  • Radish and Harissa Salad to Make at Home

    Excerpt from Ari’s Top 5 enews A spicy salad that comes together in a matter of minutes One of my favorite autumn vegetables, there’s little so tasty as a fresh, heirloom varietal … Continued

  • A photo of a wedge of Marieke's 2 Year Gouda.

    Marieke’s Extra-Aged Raw-Milk Gouda

    Excerpt from Ari’s Top 5 enews A taste of Wisconsin with a Dutch spirit How did a Dutch woman come to be making old-school, raw-milk, artisan Gouda in the middle of … Continued

  • Pumpkin Cheesecake from the Bakehouse

    Excerpt from Ari’s Top 5 enews Amazing autumn release from the Bakehouse A couple of years ago, The Kitchn wrote that pumpkin cheesecake is “the best Thanksgiving dessert … a mash-up of … Continued

  • Host Thanksgiving Like A Boss: 3 Tasty Tips

    So you offered to host Thanksgiving, arguably the most important meal of the year (no pressure!). Check out our easy tips for hosting this holiday dinner!

  • Harissa and Seasonal Vegetable Soup

    Excerpt from Ari’s Top 5 enews An easy meal to keep you warm as the colder months come in As the evenings grow cooler, making soup at home is one of the … Continued

  • A photo of several containers of Zingerman's Pimento Cheese, one of which is opened to show the dip inside.

    Zingerman’s Pimento Cheese

    Excerpt from Ari’s Top 5 enews Pâté for the Southern palate A little over a decade ago, I took a deep dive into what was then a new item in the … Continued

  • A top-down photo of a wrapped log of Fuet on a wooden serving board.

    Fuet from Lowry Hill Provisions

    Excerpt from Ari’s Top 5 enews An homage to the classic salami of Catalunya If you stop by almost any specialty food shop in the Spanish region of Catalunya, fuet is … Continued

  • A photo of a small jar of Burlap & Barrel's Kashmiri Chili powder.

    Kashmiri Chili from Burlap & Barrel

    Excerpt from Ari’s Top 5 enews A fantastic spicy offering from the Himalayas A little over a decade ago, the website Margaret’s Home declared, “If you want flavor and color, it’s worth … Continued

  • A photo of one whole wheel of Gofio goat cheese, with a half wheel stacked on top. The cheese has a very thin pale rind, with a white interior that has a thick and solid paste.

    Cabra Al Gofio Goat Cheese from the Canary Islands

    Excerpt from Ari’s Top 5 enews Fine flavor and artisan excellence from Fuerteventura Looking for a cheese that’s both exceptionally flavorful and equally accessible? Something different but not too drastic? Try … Continued