The Deli Dish

January 19, 2022

Introducing Chocolat Moderne

Choice Chocolates Founder Joan Coukos fell in love with old world, handmade chocolates on a life-changing trip to Brussels. She brought two antique molds home with her to Manhattan and started creating chocolates in her kitchen. Eventually, Coukos began taking formal steps to become a chocolatier, leaving her banking career behind. She founded Chocolat Moderne […]

January 8, 2022

Michigan-Made Teffola with Dried Cherries and Cacao

  Excerpt from Ari’s Top 5 enews An ancient grain makes its way into an Ethiopian-influenced granola Looking for a lovely way to start your day? Teffola is a great new take on granola that could be just the ticket. It’s based on the ancient Ethiopian grain of teff, now being grown by a seventh-generation family farm in Addison, […]

January 8, 2022

Cherry Cacao Granola: A lovely local collaboration!

A not-too-sweet treat featuring Askinosie cacao nibs, Michigan cherries and locally-grown teff Light. Airy. Not too sweet. That’s how Rodger, head chef and managing partner of Zingerman’s Delicatessen, described Teffola, a Michigan-made granola that features teff, a high-protein Ethiopian ancient grain, grown right here in Michigan.  Zingerman’s first encountered this locally-grown ancient grain when Claire […]

December 21, 2021

Introducing Red Table Meat Co.

Purveyors of pork salumi Mike Phillips likes to say he’s been working on forming Red Table Meat Co. for his whole life. Growing up in a small, rural farming community, he worked for farmers and saw their struggles and tireless labor firsthand. That powerful sense of community never left him, and now, Red Table Meat […]

December 7, 2021

Adopt an Alp: Ruosalp Alpkäse

Introduction We’re bringing you Ruosalp Alpkäse cheese as part of the Adopt and Alp effort.  Each year since 2015, Zingerman’s Delicatessen has helped support the family farmers and cheesemakers in the Alps of Switzerland through our Adopt An Alp effort. We import different Alpage cheeses–each with a special story about the lifestyle, traditions, people and […]

December 7, 2021

Adopt an Alp: Glarner Alpkäse

INTRODUCTION We’re bringing you Glarner Alpkäse cheese as part of the Adopt and Alp effort.  Each year since 2015, Zingerman’s Delicatessen has helped support the family farmers and cheesemakers in the Alps of Switzerland through our Adopt An Alp effort. We import different Alpage cheeses–each with a special story about the lifestyle, traditions, people and […]

December 7, 2021

Traditional Swiss Fondue Recipe

  We love fondue–and of course we love it best with good quality, swiss cheese. We like ours with a combination of emmenthaler and gruyere, and one really special alpine cheese of your choice. In the late fall and winter, our choice for this really special cheese is one of the alpage cheeses we important […]

December 7, 2021

Adopt an Alp: Tompey L’Etivaz AOP

INTRODUCTION We’re bringing you Tompey L’Etivaz AOP cheese as part of the Adopt and Alp effort.  Each year since 2015, Zingerman’s Delicatessen has helped support the family farmers and cheesemakers in the Alps of Switzerland through our Adopt An Alp effort. We import different Alpage cheeses–each with a special story about the lifestyle, traditions, people […]

December 7, 2021

Adopt an Alp: Schwagalp Alpkäse cheese

Introduction We’re bringing you Schwagalp Alpkäse cheese as part of the Adopt and Alp effort.  Each year since 2015, Zingerman’s Delicatessen has helped support the family farmers and cheesemakers in the Alps of Switzerland through our Adopt An Alp effort. We import different Alpage cheeses–each with a special story about the lifestyle, traditions, people and […]

November 26, 2021

Holiday Chocolate Top 10 List

Chocolate News & Notes: Holiday Chocolate Top 10 List by Jennie B, Zingerman’s Chocolate Specialist Whether you’re looking for impressive presents, delightful stocking stuffers, or sweets to accompany your holiday meal, we have it all. Visit our online store or stop in the Next Door Café to peruse our entire bounty of seasonal treasures.   […]

October 19, 2021

Host Thanksgiving Like A Boss: 3 Tasty Tips

So you offered to host Thanksgiving, arguably the most important meal of the year (no pressure!). Check out our easy tips for hosting this holiday dinner!

October 19, 2021

9 Reasons To Let the Deli Do Your Thanksgiving Cooking

It couldn’t be easier to get your Thanksgiving meal to-go. Reheating in your home oven is all that’s required to get a complete holiday meal!

October 8, 2021

Introducing Philosophy Foods

Artisanal food purveyors of some of our favorite Spanish brands We love to stock our shelves with small producers who are creating superior products, but it’s not always easy to find them, since they don’t always have the resources to promote themselves. That’s where Philosophy Foods comes in. Specialty food industry veterans David Yourd and […]

August 21, 2021

Meet the Deli Detail: Deli Tea Specialist

Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew members is our Tea Specialist Meet the Deli’s Tea Specialist According to our tea specialist, being the Deli’s Tea Specialist requires him to, “Mostly drink tea and wax philosophic about the state of the world.” Don’t let him […]

August 17, 2021

Coming Soon! Cherry Cacao Granola

An exciting new partnership with Teffola to bring you a not-too-sweet granola featuring cacao, Michigan cherries and locally-grown teff We are very excited to be working with Claire Smith at Teffola, maker of handmade granola with teff, an ancient grain harvested on her 7th generation family farm in Addison, Michigan. Deli Chef and Managing Partner […]

August 11, 2021

Tinned Trout from Scout, a Craft Seafood Cannery

  Excerpt from Ari’s Top 5 enews Delicious new Canadian convervas I’ve long been a huge fan of tinned fish, or what folks in Spain call conservas—tinned tuna, anchovies, mackerel, salmon, and sardines (about which I wrote a whole little hand sewn book, titled Sardines!), and I eat them all regularly at home. So, it’s no surprise that I’m so […]