The Deli Dish

  • All About Pleasant Ridge Reserve Cheese

    We’ve shared with you a bit more about Uplands Cheese’s story, how their herd of 200 cows is pasture-raised and milked seasonally and how they cross-bred nine different types of … Continued

  • Introducing Uplands Cheese

    Herd About Uplands Cheese? Uplands Cheese’s dairy farm sits on Pleasant Ridge, in the Driftless Area of southwest Wisconsin. (If you’re already familiar with them, yes, their signature cheese is … Continued

  • Zinglish Muffins from the Bakehouse

    Excerpt from Ari’s Top 5 enews A late 19th-century specialty scores big points I think we talked about making English muffins at the Bakehouse for maybe 15 years before we finally … Continued

  • Tree Town Blend from the Coffee Company

    Excerpt from Ari’s Top 5 enews A fantastically flavorful cup of coffee that does the town proud Looking for a good coffee to perk up your mornings this month? Something to … Continued

  • Appalachian Beekeeping Collective Honey

    Excerpt from Ari’s Top 5 enews Honey from the Appalachian Mountains Grace Singleton—Deli Co-Managing Partner and new Stewardship Council member—and I have many things in common. One of them is our … Continued

  • Petraia Olive Oil from the Pellegrino family

    Excerpt from Ari’s Top 5 enews Green, bold, peppery, and perfect for dressing ripe tomatoes! One of the biggest, greenest, and tastiest olive oils we have on hand is this organic … Continued

  • Cinnamon Raisin Bread from The Bakehouse

    Excerpt from Ari’s Top 5 enews Superb sourdough, Indonesian cinnamon, and a wealth of Red Flame Raisins One of the most under-appreciated of all the amazing breads crafted at the Bakehouse … Continued

  • Finca Pascualete Cheese at the Deli

    Excerpt from Ari’s Top 5 enews A special sheep’s milk cheese from western Spain Pretty much everything about this cheese is intriguing—there’s a story and a half in every ounce. On … Continued

  • Catalan Tomato and Tuna Salad

    Excerpt from Ari’s Top 5 enews  A wonderful salad for August Going from the Southwest of Spain to the northeast, here’s a great summer salad that comes from the culinary traditions … Continued