To order call: 734-663-3354
Sandwich of the Month:
KELLY OF THE DELI'S CURRYOSITY!
The floating, falling, sweet intoxication of Épices de Cru's Trinidadian Curry Blend is highlighted in the Deli's house-made, cashew-packed curried turkey salad. Chef Kelly creatively combined the salad's spice with applewood smoked bacon, melty muenster cheese and added some cucumbers for crunch! Artfully arranged on grilled rustic Italian bread, this sandwich will silently have your senses abandon their defenses, helpless to the wonder of the spice! Curried turkey, bacon, muenster cheese and cucumber slices grilled Zingerman’s Bakehouse rustic Italian bread$16.50/ sandwich
Plate of the Month:
Madras Curry Chicken with Buttered Carolina Gold Rice
Amish chicken, red bell peppers and cauliflower are coated in Épices du Cru’s Madras Curry blend, cooked in coconut milk and served atop a bed of buttery Carolina Gold rice from Anson Mills to create a prodigious plateful guaranteed to liven up a cold winter’s day. Add a side from our salad case to crown this meal fit for a king.$16.99/ plate
Food Allergies?When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredients... just call us 734-663-3354
Call ahead and ask for curbside service. No need to park, we’ll run your order to your car when you arrive, 734-663-3354.
Why A Sandwich Costs What It Does
One of the unwritten rules of the restaurant business is: Never do anything to bring attention to prices. Unless, of course, they’re really low. Standard wisdom goes that the less you talk about them, the better.
At Zingerman’s, however, we’ve broken all sorts of other rules, so we figured, let’s dump this one, too. We thought we’d take a few minutes to explain why a sandwich costs what it costs.