To order call: 734-663-3354
Cold-smoked salmon by Ducktrap River, Zingerman's Creamery cream cheese, tomato & red onion served with a toasted sesame bagel from Zingerman's Bakehouse.
Cold-smoked salmon by Ducktrap River, wasabi (Japanese horseradish) cheese spread, tomato & microgreens on a toasted sesame bagel.
Cold-smoked salmon by Ducktrap River & Zingerman's smoked whitefish salad, scallion cream cheese, tomato & red onion on a toasted sesame bagel.
Cold-smoked salmon by Ducktrap River, scallion cream cheese, tomato & red onion on pumpernickel bread from Zingerman's Bakehouse.
Housemade tuna salad (made with MSC-certified sustainable pole & line caught 100% American Tuna, mayo, chopped Spanish onion, celery, sea salt, black pepper & lemon juice) & Vermont cheddar on grilled rye bread.
Zingerman's smoked whitefish salad, scallion cream cheese & tomato on pumpernickel bread.
Big appetites are required to land this catch—pole and line caught American tuna, cheddar cheese, ranch dressing and a whole bag of Zingerman's BBQ potato chips are piled onto grilled True North bread from the Bakehouse. It is just like Aunt Hattie's tuna casserole but WAY better.
Did you know?Any sandwich can be served instead on a bed of leaf lettuce!.
Food Allergies?When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredients... just call us 734-663-3354
Maine Smoked Salmon from Ducktrap River of Maine: Started in 1978, Ducktrap sources only premium quality fresh Atlantic Salmon fillets, trimmed by hand, and combines the natural flavor of custom brining recipes with the savory smoke from local apple, cherry, maple and oak woods. Also sold by the pound.
American Tuna: The highest quality canned tuna product anywhere in the world is currently the base of our housemade tuna salad on the #14. MSC certified sustainable, pole & line caught in the good ‘ol U.S. of A. Hand filleted, hand packed albacore, traceable down to the very vessel that caught it! Ranked #1 by Greenpeace in 2017.
*notice: Contains Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.
3 Easy Steps to Ordering Sandwiches:
1: Pick A Sandwich
Choose by Sandwich Number OR Sandwich Name
2: Pick A SizeNOSHER
(Yiddish for "small eater")
these sandwiches still make for a pretty significant meal! Served on slightly smaller slices of bread with just a bit less filling inside.
(Yiddish for "big eater")
these huge sandwiches will satisfy even the heartiest appetites!
3: Pick A PickleNEW
Extras you can add:sauces & veggies - 75¢ each
Tomatoes, onions, cucumbers, carrots, piquillo peppers, spicy green chiles, mustards, coleslaw, housemade dressings, Russian dressing, spicy ketchup, horseradish, farm butter, peanut butter or preserves.
cheese & spreads - $1.50 each
Zingerman's Creamery cream cheese, Switzerland Swiss, Vermont cheddar, Wisconsin muenster, fresh or smoked mozzarella, halloumi, provolone, Zingerman’s Pimento Cheese, hummus, avocado spread, roasted red pepper spread or pesto.
specialty bread - $2.50
gluten free bread - $3.00
bacon - $4.50 four strips
extra corned beef or pastrami - $5.50
lean-cut pastrami or corned beef - $3.99