Beef Sandwiches

Free Delivery Continues!

Order a few hot sandwiches & sides, some hand-sliced meat & cheese, fine olive oils, tinned fish, bread & pastries—or anything else you might need. We will deliver it all locally in the Ann Arbor area for only $5.00 FREE!

Zingerman’s Deli Comes Right to Your Door!

Sandwiches, sweets, and more! To order call: 734-663-3354

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Sorry, the $5 FREE delivery offer excludes orders with Zingerman’s Catering and Events

Roast Beef Sandwiches at the Deli

Beef

Camera icon #97 Lisa C.'s Boisterous Brisket

Hand-pulled beef brisket simmered in Zingerman's own BBQ sauce on a soft bun, served with a side of applewood-smoked baked beans. As Seen on TV! "It's an 11 on a scale of 1-5," according to Oprah Winfrey.

$12.99
$14.99

Camera icon #123 TNT Cowboy Reuben

Hand-pulled, BBQ-sauced beef brisket topped with coleslaw and provolone cheese, served on a grilled paesano roll. Yee-haw! Dave's favorite!

$12.99
$14.99

Camera icon #19 Louie's Lunch Box

Roast beef, Vermont cheddar cheese, lettuce & whole grain mustard on an onion roll.

$12.50
$14.50

Camera icon #71 Jere's M.O.B.

Roast beef, melted Vermont cheddar, fresh horseradish, mayo & tomato on grilled sourdough.

$14.50
$16.50

Camera icon #34 Diana's Different Drummer

Beef brisket served warm with Russian dressing, coleslaw & fresh horseradish on Jewish rye bread.

$14.99
$16.99

Camera icon #43 S. Muno's Montréal Reuben

Wagshal's smoked brisket, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled rye bread.

$17.50
$19.50

Hot Dogs

Camera icon #100 Icky's Every Day

Simple all-beef hot dog from United Meat & Deli! Really meaty, really flavorful.

$6.99

Did you know?

Any sandwich can be served instead on a bed of leaf lettuce!.

Food Allergies?

When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredients... just call us 734-663-3354

Prime Beef for SandwichesBrought to us by the Fuchs Family from Washington, D.C. Their prime beef is dry-aged for over a month, marinated for even longer and smoked for 12 hours to preserve its complex flavors. The result is the most succulent Montréal-style smoked beef brisket we’ve ever tasted! Also, you’ve gotta taste their award-winning, melt-in-your-mouth, hickory smoked Ibérico bacon. The only bacon of its kind in the U.S.!