Hand-pulled beef brisket simmered in Zingerman's own BBQ sauce on a soft bun, served with a side of applewood-smoked baked beans. As Seen on TV! "It's an 11 on a scale of 1-5," according to Oprah Winfrey.
Hand-pulled, BBQ-sauced beef brisket topped with coleslaw and provolone cheese, served on a grilled paesano roll. Yee-haw! Dave's favorite!
Beef brisket served warm with Russian dressing, coleslaw & fresh horseradish on Jewish rye bread.
Wagshal's smoked brisket, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled rye bread.
Simple all-beef hot dog from United Meat & Deli! Really meaty, really flavorful.
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Did you know?Any sandwich can be served instead on a bed of leaf lettuce!
Food Allergies?When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredients...just call us 734-663-3354
Brought to us by the Fuchs Family from Washington, D.C. Their prime beef is dry-aged for over a month, marinated for even longer and smoked for 12 hours to preserve its complex flavors. The result is the most succulent Montréal-style smoked beef brisket we’ve ever tasted! Also, you’ve gotta taste their award-winning, melt-in-your-mouth, hickory smoked Ibérico bacon. The only bacon of its kind in the U.S.!