Beef Sandwiches
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To order call: 734-663-3354
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Carryout!
To order, give us a call at 734-663-3354, order through the Snackpass app, or online here.
Beef
Hand-pulled beef brisket simmered in Zingerman's own BBQ sauce on a soft bun, served with a side of applewood-smoked baked beans. As Seen on TV! "It's an 11 on a scale of 1-5," according to Oprah Winfrey.
Hand-pulled, BBQ-sauced beef brisket topped with coleslaw and provolone cheese, served on a grilled paesano roll. Yee-haw! Dave's favorite!
Roast beef, Vermont cheddar cheese, lettuce & whole grain mustard on an onion roll.
Roast beef, melted Vermont cheddar, fresh horseradish, mayo & tomato on grilled sourdough.
Beef brisket served warm with Russian dressing, coleslaw & fresh horseradish on Jewish rye bread.
Wagshal's smoked brisket, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled rye bread.
Hot Dogs
Simple all-beef hot dog from United Meat & Deli! Really meaty, really flavorful.
Did you know?
Any sandwich can be served instead on a bed of leaf lettuce!.Food Allergies?
When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredients... just call us 734-663-3354
Brought to us by the Fuchs Family from Washington, D.C. Their prime beef is dry-aged for over a month, marinated for even longer and smoked for 12 hours to preserve its complex flavors. The result is the most succulent Montréal-style smoked beef brisket we’ve ever tasted! Also, you’ve gotta taste their award-winning, melt-in-your-mouth, hickory smoked Ibérico bacon. The only bacon of its kind in the U.S.!
3 Easy Steps to Ordering Sandwiches:
1: Pick A Sandwich
Choose by Sandwich Number OR Sandwich Name
2: Pick A Size
NOSHER (Yiddish for "small eater")
these sandwiches still make for a pretty significant meal! Served on slightly smaller slices of bread with just a bit less filling inside.
FRESSER
(Yiddish for "big eater")
these huge sandwiches will satisfy even the heartiest appetites!
3: Pick A Pickle
NEWCrunchy, cucumbery
OLD
Traditional, garlic-cured
Extras you can add:
sauces & veggies - 75¢ eachTomatoes, onions, cucumbers, carrots, piquillo peppers, spicy green chiles, mustards, coleslaw, housemade dressings, Russian dressing, spicy ketchup, horseradish, farm butter, peanut butter or preserves.
cheese & spreads - $1.50 each
Zingerman's Creamery cream cheese, Switzerland Swiss, Vermont cheddar, Wisconsin muenster, fresh or smoked mozzarella, halloumi, provolone, Zingerman’s Pimento Cheese, hummus, avocado spread, roasted red pepper spread or pesto.
specialty bread - $2.50
gluten free bread - $3.00
bacon - $4.50 four strips
extra corned beef or pastrami - $5.50
lean-cut pastrami or corned beef - $3.99
Zingerman’s Potato Chips
Spices decide. Spuds Abide. Michigan Potatoes and world class spices living in harmony. Available in Detroit St. BBQ, French Grey Sea Salt, Tellicherry Pepper, & Dill-icious Deli Pickle exclusively at the Deli, Zingerman’s Bakehouse & Zingerman’s Roadshow.
$2/small bag or $6/large bag