Small Bite Sessions is a 30-minute, affordably priced tasting class designed to introduce you to some of our favorite foods, while guiding you through a delicious compare-and-contrast of different versions of the same food. Similar to our other tasting classes, you’ll learn about the producers, flavor profiles, and get a taste of each variation! This tasting … Continued
Small Bite Sessions is a 30-minute, affordably priced tasting class designed to introduce you to some of our favorite foods, while guiding you through a delicious compare-and-contrast of different versions of the same food. Similar to our other tasting classes, you’ll learn about the producers, flavor profiles, and get a taste of each variation! Big mountain … Continued
Small Bite Sessions is a 30-minute, affordably priced tasting class designed to introduce you to some of our favorite foods, while guiding you through a delicious compare-and-contrast of different versions of the same food. Similar to our other tasting classes, you’ll learn about the producers, flavor profiles, and get a taste of each variation! This tasting … Continued
What butter should you get for our biggest bread holiday of the year? Come sample some of our favorite butters with Deli Managing Partner, Grace Singleton, and decide which butter will impress your guests the most, work best in your holiday baking, and best of all–find a new favorite butter! Tickets to this event also … Continued
As we head into the festive season, come learn with our experts about putting together a great wine & cheese pairing! We’ll sample three wines we love for entertaining and pair these up with cheeses that are seasonal, fun, and delicious. We’ll talk about how we choose pairings, the producers behind the wine & cheese … Continued
Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from Deli Monger Connor Valone. You will learn to make both mozzarella and burrata … and best yet, … Continued