Tastings and Events

  • All our events are currently VIRTUAL
  • Zoom links will be sent by email no later than the day before the event
  • Tasting kits will be available for pickup or Ann Arbor delivery starting at 11am the day before the event
  • Only some tasting kits can be shipped.  Information is provided in each event description
  • If you have any questions, contact our Deli Events team at [email protected]
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March 2021

A Peek Inside the Deli Kitchen: Swiss Fondue

Sunday, March 14, 2021 @ 2:00 pm - 3:00 pm
Virtual via Zoom, Link will be sent after registration
$15

Melty cheese lovers unite! We love fondue–and of course we love it best with good quality, swiss cheese.  Join the Deli's Certified Cheese Professional Tessie Ives-Wilson for a Peek Inside the Deli Kitchen!  In this cooking demonstration, Tessie will demonstrate and share our Deli recipe for swiss fondue.  She will talk about what cheeses we suggest to use for the BESt fondue (and why)!  And she'll also share our tips and tricks to get a smooth, silky cheese fondue perfect…

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A Peek Inside the Deli Kitchen: Jewish Classics

Monday, March 15, 2021 @ 7:00 pm - 8:00 pm
Virtual via Zoom, Link will be sent after registration
$8 – $25

March 15th is the 39th Birthday of Zingerman's Deli and we want to celebrate the Jewish classics that have been our our Deli menu since the beginning! Join us virtually to celebrate with a Peek Inside the Deli Kitchen with Chef and Managing Partner of Zingerman’s Deli, Rodger Bowser!  Chef Rodger will demonstrate the basics of making the foundational Jewish classics–like matzo balls, chopped liver, and potato knish.  While the exact recipes for these Jewish classics have evolved over the…

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Meet the Maker: Patagonia Provisions Fish Dinner

Friday, March 19, 2021 @ 6:30 pm - 7:30 pm
Virtual via Zoom, Link will be sent after registration
$8 – $35

“People need a new jacket every five or ten years, but they eat three times a day. If we really want to protect our planet, it starts with food.”  - Yvon Chouinard, Founder, Patagonia Provisions We think Patagonia Provisions makes an excellent addition to the shelves of tinned fish we have at the Deli and we want you to be as excited about adding it to your cooking repetoire as we are!  In this Meet the Maker event, Deli Co-Managing Partner Grace Singleton…

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Perfectly Paired: Tea and Cheese

Saturday, March 20, 2021 @ 2:00 pm - 3:30 pm
Virtual via Zoom, Link will be sent after registration
$8 – $25

You might not think of tea and cheese as typical pairing, but the two can be exceptionally good at bringing out the best flavors of each other. Like wine, certain teas contain tannins which result in full-bodied flavors and make for a perfect accompaniment to a variety of cheeses. Our cheesemongers have teamed up with our Tea Buyer, Jackson, to showcase specially selected Rishi teas that pair most deliciously with our artisan cheeses. Join us for this unique take on…

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halva tasting

Meet the Maker: Hebel & Co Free Halva Tasting

Wednesday, March 24, 2021 @ 5:30 pm - 6:30 pm
Virtual via Zoom, Link will be sent after registration
Free – $8

“Hebel & Co is family-owned and -operated. As such, each halva we make begins with a sophisticated scientific process known as kvetching and kvelling.”  – Hebel & Co Please join us for this FREE halva tasting event! Halva, or halvah, halwa, or any number of other spellings is a delicious confection that originated in the Middle East, typically made with a sesame or nut base.  We're particularly smitten with the flaky, cottony, crispy, airy, melt-on-your-tongue lusciousness of the halva from…

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Cheese 101

Wednesday, March 31, 2021 @ 6:30 pm - 8:30 pm
Virtual via Zoom, Link will be sent after registration
$8 – $40

A delicious education on the world of cheese! Join our expert cheesemongers as they guide you through the seven major styles of cheese: Fresh, Soft-Ripened, Pressed Curd, Cooked Curd, Milled Curd, Gouda, and Blue. You'll enjoy samples, learn the basics of how these cheeses are made, notes on their flavor profiles and useful tips for pairing them to make the most fabulous cheese board. Jump start your path to becoming a cheese expert in this all things cheese class. YOUR…

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