Swiss Meets West: Alpine Cheeses in America

This event will take place IN PERSON at Zingerman’s Delicatessen!

We’re big fans of alpine cheese and have many imported varieties for sale on our counter throughout the year. We’re also big fans of the amazing Alpine-style cheeses being made these days in the United States. The result of waves of immigration and the lush rolling pastures in many parts of our country – it is possible to have traditionally made, great tasting Alpine cheese – without the Alps! Join us for a tasting of some of our favorite domestically produced cheeses as we celebrate American Cheese Month at the Delicatessen. We’ll talk about why this style has become so popular in the U.S. and the producers who make the magic happen in the vat. In addition to all the delicious cheese, we’ll send you home with a couple of warm-weather recipes to try at home!

Please note: This menu contains dairy, gluten, and nuts. Adjustments can be made for gluten and nuts but we are unable to present this tasting dairy-free.

YOUR $35 EVENT TICKET INCLUDES:

• A wealth of information and a morning of great conversation with Deli Event Coordinator and Certified Cheese Professional Tessie Ives-Wilson
• A guided tasting of 5-6 cheese samples, Zingerman’s Bakehouse bread, and a few pantry accompaniments.
• A 20% off coupon to use to shop our Specialty Foods grocery area after the tasting

LOGISTICS:

• Please include any allergy or other dietary needs in the field provided
• If you have any questions, please email [email protected]