What is Zingerman’s?
Opened in
March of 1982, by Paul Saginaw and Ari Weinzweig in a historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made to order deli sandwiches with ingredients like premium Black Angus
corned beef and pastrami, free-range chicken, turkey, housemade chopped liver, and chicken salad. Zingerman's Deli also stocks an exceptional array of farmhouse cheeses, unique olive oils, varietal bottles of vinegar, smoked fish, high-quality salami,
locally roasted coffee, exquisite teas and locally sourced vegetables for salads. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.
![🎙 Listen to Ari on the @4thesoilva podcast talk about how healthy organizations are like healthy soils. In his thinking and writing, Ari explores and explains why cultural soil health is important to an organization's ecosystem and the broader community, particularly as people seek to better align their lives and values. Listen wherever you get podcasts! ⠀
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#Zingermans #ZingermansDeli #AriWeinzweig⠀
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[ID: A graphic with a photo of Ari and a logo representing 4 the Soil podcast.]](https://www.zingermansdeli.com/app/plugins/instagram-feed/img/placeholder.png)
