Sandwich of the Month

Wallo's Wicked Roast Beefy

Our resident Bostonian's take on a classic east coast favorite. Roast beef, cheddar cheese the Deli's zesty barbecue sauce, mayo, and red onion on a grilled onion roll.
$14.50/ sandwich

Plate of the Month

Pot Pie Plate

Choose from one of 6 varieties of our famous housemade pot pies - Amish Chicken, Fungi Mushroom, Red Brick Beef, Two Tracks Turkey, Darina’s Dingle (lamb) or Cheshire pork - to fill you up on a cold February day. Add a side from our venerable salad case to complete the feast.
$15.99/ plate

Zingerman's Catering

BOGO!

The entire months of January and February, place a catering order, whether it’s a pick-up, delivery, or a serviced event and get your next order of equal or lesser value half off. Order what you’d like—bag lunches on Monday, lasagna on Wednesday or whatever else you have in mind, and you’ll get half off the lesser order. This offer is good for orders that are picked up or delivered from January through the end of February, so call and order as many times as you’d like.

Events & Tastings

  1. Just for Kids: Explore the World of ​Cake

    Friday, March 8, 2019 @ 5:30 pm - 6:30 pm
  2. Just for Younger Kids: Deli Birthday Storytime Tasting

    Friday, March 15, 2019 @ 10:30 am - 11:00 am
  3. Family Food Tasting: Explore the World of Deli Favorites!

    Monday, March 18, 2019 @ 5:30 pm - 6:30 pm
  4. Tea 101

    Wednesday, April 3, 2019 @ 6:30 pm - 7:30 pm
  5. Tea 101

    Wednesday, April 10, 2019 @ 6:30 pm - 7:30 pm

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What is Zingerman’s?

Opened in March of 1982, by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made to order deli sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken,  turkey, housemade chopped liver, and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, unique olive oils, varietal vinegars, smoked fish, high-quality salami, locally roasted coffee, exquisite teas and locally sourced vegetables for salads. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.