Sandwich of the Month

KLA Mega Byte

Just as KLA’s customers build semiconductor chips, the KLA Mega Byte is created using a careful design for deposition and patterning of each sandwich layer. KLA has ensured each layer meets precise specifications and is free of any defect that would interfere with its deliciousness. Like how semiconductor chips are enabling autonomous cars, this delicious turkey Mega Byte is also powered by an IC (integrated chili).
Ingredients: Smoked turkey breast, avocado spread, green chilis, tomato, swiss and mayo on a grilled onion roll.
$18.50/ sandwich

Plate of the Month

Nestor's Plato Cubano

Tender pulled pork shoulder rubbed in smoked Spanish paprika (pimenton) served with Spanish saffron rice, a saucy Cuban style black bean puree and slices of garlicky fried plantains (tostones) will have you dreaming of palm trees and coral sand beaches.
$16.99/ plate

Zingerman's Catering

LET US CATER YOUR TAILGATE

We’ve specialized in bringing the party to you and there’s no exceptions when it comes to our new 2019 tailgate menu! We’ve got so much to choose from, whether you want classic burgers and sausages grilled before your eyes or prefer the ease of our bagged lunches to go.

Events & Tastings

  1. Just for Older Kids: Explore the World of CHOCOLATE!

    Wednesday, December 4, 2019 @ 5:30 pm - 6:30 pm
  2. Kindlefest

    Friday, December 6, 2019 @ 3:30 pm - 10:00 pm
  3. Ari Presents Zingerman’s Best of 2019 [Seating 1]

    Tuesday, December 10, 2019 @ 6:00 pm - 8:00 pm
  4. Family Food Tasting: Hanukkah Latkes and Author Reading

    Thursday, December 19, 2019 @ 5:30 pm - 6:30 pm
  5. Ari Presents Zingerman’s Best of 2019 [Seating 2]

    Thursday, December 19, 2019 @ 6:00 pm - 8:00 pm

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What is Zingerman’s?

Opened in March of 1982, by Paul Saginaw and Ari Weinzweig in a historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made to order deli sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken,  turkey, housemade chopped liver, and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, unique olive oils, varietal bottles of vinegar, smoked fish, high-quality salami, locally roasted coffee, exquisite teas and locally sourced vegetables for salads. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.