Sandwich of the Month

The Bubbaque

This sandwich is dino-mite! More flavorful than your favorite firetruck––layers of melted cheddar cheese, BBQ chicken and spicy New Mexican green chiles on grilled challah––pack lots of sweet heat into this January treat!

$15.50/ sandwich

Plate of the Month

Pot Pie Plate

Choose from one of 6 varieties of our famous house-made pot pies - Amish Chicken, Fungi Mushroom, Red Brick Beef, Two Tracks Turkey, Darina’s Dingle (lamb) or Cheshire pork - to fill you up on a cold January day. Add a side from our venerable salad case to complete the feast.

$15.99/ plate

Zingerman's Catering

BOGO Half Off

The entire months of January and February, place a catering order, whether it’s a pick-up, delivery or a serviced event and get your next order of equal or lesser value half off. Order bag lunches on Monday, lasagna on Wednesday or whatever else you have in mind, and you’ll get half off the lesser order. This offer is good for orders that are picked up or delivered from January through the end of February, so call and order as many times as you’d like!

Events & Tastings

  1. Curry 101

    Thursday, January 30, 2020 @ 6:00 pm - 7:00 pm
  2. Valentine’s Chocolates & Cocktails Tasting

    Wednesday, February 12, 2020 @ 7:00 pm - 9:00 pm
  3. Just for Younger Kids: Valentine’s Storytime Tasting

    Friday, February 14, 2020 @ 10:30 am - 11:00 am
  4. Just for Younger Kids: Deli Birthday Storytime Tasting

    Friday, March 20, 2020 @ 10:30 am - 11:00 am
  5. Just for Younger Kids: Passover and Easter Storytime Tasting

    Friday, April 10, 2020 @ 10:30 am - 11:00 am


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What is Zingerman’s?

Opened in March of 1982, by Paul Saginaw and Ari Weinzweig in a historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made to order deli sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken,  turkey, housemade chopped liver, and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, unique olive oils, varietal bottles of vinegar, smoked fish, high-quality salami, locally roasted coffee, exquisite teas and locally sourced vegetables for salads. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.