Sandwich of the Month


The floating, falling, sweet intoxication of Épices de Cru's Trinidadian Curry Blend is highlighted in the Deli's house-made, cashew-packed curried turkey salad. Chef Kelly creatively combined the salad's spice with applewood smoked bacon, melty muenster cheese and added some cucumbers for crunch! Artfully arranged on grilled rustic Italian bread, this sandwich will silently have your senses abandon their defenses, helpless to the wonder of the spice! Curried turkey, bacon, muenster cheese and cucumber slices grilled Zingerman’s Bakehouse rustic Italian bread

$16.50/ sandwich

Plate of the Month

Madras Curry Chicken with Buttered Carolina Gold Rice

Amish chicken, red bell peppers and cauliflower are coated in Épices du Cru’s Madras Curry blend, cooked in coconut milk and served atop a bed of buttery Carolina Gold rice from Anson Mills to create a prodigious plateful guaranteed to liven up a cold winter’s day. Add a side from our salad case to crown this meal fit for a king.

$16.99/ plate

Zingerman's Catering

BOGO Half Off

The entire months of January and February, place a catering order, whether it’s a pick-up, delivery or a serviced event and get your next order of equal or lesser value half off. Order bag lunches on Monday, lasagna on Wednesday or whatever else you have in mind, and you’ll get half off the lesser order. This offer is good for orders that are picked up or delivered from January through the end of February, so call and order as many times as you’d like!

Events & Tastings

  1. Curry 101

    Thursday, February 27, 2020 @ 6:00 pm - 7:00 pm
  2. STEEP

    Tuesday, March 3, 2020 @ 6:00 pm - 6:45 pm
  3. English Afternoon Tea: A Social Event at Greyline

    Sunday, March 15, 2020 @ 1:00 pm - 3:00 pm
  4. STEEP

    Tuesday, March 17, 2020 @ 6:00 pm - 6:45 pm
  5. Tea 101

    Thursday, March 19, 2020 @ 6:00 pm - 7:30 pm


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What is Zingerman’s?

Opened in March of 1982, by Paul Saginaw and Ari Weinzweig in a historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made to order deli sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken,  turkey, housemade chopped liver, and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, unique olive oils, varietal bottles of vinegar, smoked fish, high-quality salami, locally roasted coffee, exquisite teas and locally sourced vegetables for salads. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.