Sandwich of the Month


*Winner of the auction to benefit the University of Michigan Transplant Center* Combining classic Deli favorites with those more cutting edge, this family worked to design a sandwich that distinguishes itself from the ordinary! Sliced roasted turkey teams up with peppered bacon and Marcia’s Munchies pickles, which bring the heat! Mayo and avocado round out the players and they all jam together between two toasty slices of Bakehouse white bread.

Plate of the Month

Hot Brisket Plate

Available daily starting at 11am
Fill your belly with a heaping helping of Jewish comfort food: Hot, hand sliced beef brisket; rich, buttery and golden mashed potatoes; and a side from our salad case.

Zingerman's Catering

Zingerman’s Catering Holiday Menu is Here!

The answer to all your holiday party planning questions is here! We pair some of our year-round favorites such as our Moroccan Vegetable Tagine with some special seasonal features like our spiral-cut ham in a menu that lets you wow your guests with the delicious food and amazing service you’ve come to expect. Whether you want a serviced event with all the trimmings or are simply interested in picking up a side dish, we can assist in making this season stress-free. Give us a call! 734.663.3400

Events & Tastings

  1. Ari’s Top Picks of 2017 Tasting – 1st Seating

    Wednesday, December 6, 2017 @ 6:30 pm - 8:30 pm
  2. JUST FOR KIDS: Explore the World of Baked Goods!

    Thursday, December 7, 2017 @ 5:30 pm - 6:30 pm
  3. Autentico: A Night with Rolando Beramendi & Ari Weinzweig

    Wednesday, December 13, 2017 @ 6:30 pm - 8:30 pm
  4. Ari’s Top Picks of 2017 Tasting – 2nd Seating

    Wednesday, December 20, 2017 @ 6:30 pm - 8:30 pm
  5. JUST FOR KIDS: Explore the World of Sauces!

    Wednesday, January 10, 2018 @ 5:00 pm - 6:00 pm


Join our mailing list to receive news, announcements and promotions from Zingerman's Deli.

What is Zingerman’s?

“Ahhhhh Zingerman’s…. my temple of deliciousness…” – Mario Batali

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.