Sandwich of the Month

Abby-solutely Fabulous

Don't be fooled by the size of the onion roll, this sandwich has serious substance. Designed by one of the most vibrant, colorful leaders on the sandwich line, this compilation of warm roasted beef brisket, melty pimento cheese and sliced red onion on a grilled onion roll is sure to be a great part of your day!
$15.99/ sandwich

Plate of the Month

Cheesy Lasagna

It’s a love affair for your tastebuds. Layers of lasagna noodles held together by a trifecta of cheeses – provolone, farm cheese and Parmigiano Reggiano, smothered with garlicky tomato sauce seasoned with basil, rosemary & thyme. Comes with your choice of side salad from our deli case.
$15.99/ plate

Zingerman's Catering

Catering Holiday Menu

The answer to all your holiday party planning questions is here… It’s Zingerman’s Catering’s Holiday menu! From our spiral cut ham to the Deli’s house-made spiced pecans, we’re here to help make your next party or family gathering a festive success! Whether you want a serviced event with all the trimmings or are simply interested in picking up a side dish, we can assist in making this season stress-free. Menu available from November 19th through December 31st!

Events & Tastings

  1. Ari’s Greatest Hits Of 2018

    Wednesday, December 19, 2018 @ 6:30 pm - 8:30 pm
  2. Ari’s Greatest Hits Of 2018

    Thursday, December 20, 2018 @ 6:30 pm - 8:30 pm
  3. Just for Younger Kids: Storytime Tasting

    Friday, December 21, 2018 @ 10:30 am - 11:30 am
  4. Vinegar 101

    Wednesday, January 9, 2019 @ 6:30 pm - 7:30 pm
  5. Zingerman’s Food Tours Dinner Series: Italian Dinner and Balsamic Vinegar Event

    Wednesday, January 16, 2019 @ 6:30 pm - 9:00 pm

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What is Zingerman’s?

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.