You Really Can Taste The Difference
Or call 734-663-3354
- Daily 11am – 7pm
- Daily 11am-7pm
- Saturday 9am-7pm
- Next Door Café
- Daily 7am-7pm
Erev Passover is Wednesday, 4/5–let the Deli do the cooking!
Featured from the deli dish blog
What is Zingerman’s Anyway?
Opened in March of 1982, by Paul Saginaw and Ari Weinzweig in a historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made to order deli sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken, turkey, housemade chopped liver, and chicken salad. Zingerman’s Deli also stocks an exceptional array of farmhouse cheeses, unique olive oils, varietal bottles of vinegar, smoked fish, high-quality salami, locally roasted coffee, exquisite teas and locally sourced vegetables for salads. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.