Sandwich of the Month

TA-DAAN!

Our take on the classic Dutch tosti! Peppered ham and cheddar cheese grilled together on our tosti-izer, between two slices of buttery Zingerman's Bakehouse white bread. Served with a side of Russian dressing for dipping! You know what they say, right? If you ain't Dutch, you ain't much.
$14.99/ sandwich

Plate of the Month

Classic Deli Trio

Beat the heat with a classic trio of cold deli staples made from scratch daily in the Deli's kitchen: Pole and line caught, sustainably harvested wild Albacore Tuna Salad; whole roasted, hand-cut Amish Chicken Salad; free-range Grazing Fields Egg salad. This traditional triumvirate is served on a bed of crisp leaf lettuce.
$15.99/ plate

Zingerman's Catering

LET US CATER YOUR TAILGATE

We’ve specialized in bringing the party to you and there’s no exceptions when it comes to our new 2019 tailgate menu! We’ve got so much to choose from, whether you want classic burgers and sausages grilled before your eyes or prefer the ease of our bagged lunches to go.

Events & Tastings

  1. Just for Kids: Explore the World of ​Toast and Jam

    Tuesday, August 20, 2019 @ 5:30 pm - 6:30 pm
  2. Just for Kids: Explore the World of ​Chocolate

    Monday, August 26, 2019 @ 5:30 pm - 6:30 pm
  3. 34th ANNUAL FIESTA DE ESPAÑA! Paella Party – Parte Uno

    Sunday, September 8, 2019 @ 11:00 am - 2:00 pm
  4. 34th ANNUAL FIESTA DE ESPAÑA! Paella Party – Parte Dos

    Sunday, September 15, 2019 @ 11:00 am - 2:00 pm
  5. 34th ANNUAL FIESTA DE ESPAÑA! Paella Party – Parte Tres

    Sunday, September 22, 2019 @ 11:00 am - 2:00 pm

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What is Zingerman’s?

Opened in March of 1982, by Paul Saginaw and Ari Weinzweig in a historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made to order deli sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken,  turkey, housemade chopped liver, and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, unique olive oils, varietal bottles of vinegar, smoked fish, high-quality salami, locally roasted coffee, exquisite teas and locally sourced vegetables for salads. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.