Sandwich of the Month

Seth C.'s Gone Phishin'

An ultra catchy collaboration of fresh and roasted veggies! Designed by the Deli's biggest plant-food promoter, Seth, this combo will get you 'back on the (vegetable) train' to celebrate spring in all its freshness! Hummus, sliced red onion, oven dried tomatoes, pesto and cucumber, all stacked on grilled Zingerman's Bakehouse True North bread. Good stuff!
$14.99/ sandwich

Plate of the Month

Brawny Beef Stroganoff

Once considered haute cuisine for the Russian Aristocracy, our version of Beef Stroganoff features tender pieces of grass-fed Michigan beef and crimini mushrooms swimming in a hearty sauce of dijon mustard and plenty of Calder Dairy sour cream. Served atop a helping of Al Dente egg noodles and paired with roasted local asparagus, this dish promises to delight.
$16.99/ plate

Zingerman's Catering

Graduation Menu 2019

Check out what we’re offering for graduation this year! Whether you are graduating from high school or college, we’ll have everything you need to celebrate. From delicious deli trays to superior sandwiches, beautiful breakfast baskets to our Grillin’ for the Grad package, you’ll be able to fashion a full flavored feast fit for your parents, grandparents and friends!

Events & Tastings

  1. Camp Bacon® Film Fest: The Power of Narrative

    Wednesday, May 29, 2019 @ 6:30 pm - 8:30 pm
  2. Just for Kids: Explore the World of ​Bacon

    Thursday, May 30, 2019 @ 5:00 pm - 6:00 pm
  3. Just for Kids: Explore the World of ​Bacon

    Thursday, May 30, 2019 @ 6:30 pm - 7:30 pm
  4. Sundae Social with Gelato & Hot Dogs! #2

    Friday, May 31, 2019 @ 4:00 pm - 7:00 pm
  5. Cured at Pearl Brunch

    Saturday, June 1, 2019 @ 9:30 am - 11:00 am


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What is Zingerman’s?

Opened in March of 1982, by Paul Saginaw and Ari Weinzweig in a historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made to order deli sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken,  turkey, housemade chopped liver, and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, unique olive oils, varietal bottles of vinegar, smoked fish, high-quality salami, locally roasted coffee, exquisite teas and locally sourced vegetables for salads. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.