Sandwich of the Month

The Little Ricky

The perfect addition to any camping trip. Corned Beef, Swiss Emmental, Russian dressing and tomatoes on grilled challah bread. Wanna go camping?
$18.50/ sandwich

Plate of the Month

Fennel Pork and Squash Polenta

Slices of pastured Michigan pork shoulder, rubbed with extra virgin olive oil, sea salt, fresh herbs and wild fennel pollen, served with the Marino family's amazing organic stone-milled polenta from the Piedmont in Italy, enhanced with roasted local butternut squash and fresh herbs. Add a side salad from our Deli case to complete the feast!
$17.00/ plate

Zingerman's Catering


We’ve specialized in bringing the party to you and there’s no exceptions when it comes to our new 2019 tailgate menu! We’ve got so much to choose from, whether you want classic burgers and sausages grilled before your eyes or prefer the ease of our bagged lunches to go.

Events & Tastings

  1. Just for Kids: Explore the World of Candy!

    Tuesday, October 22, 2019 @ 5:30 pm - 6:30 pm
  2. Halloween Hootenanny!

    Thursday, October 24, 2019 @ 4:00 pm - 7:00 pm
  3. Ari Presents Zingerman’s Best of 2019 [Seating 1]

    Tuesday, December 10, 2019 @ 6:00 pm - 8:00 pm
  4. Family Food Tasting: Hanukkah Latkes and Author Reading

    Thursday, December 19, 2019 @ 5:30 pm - 6:30 pm
  5. Ari Presents Zingerman’s Best of 2019 [Seating 2]

    Thursday, December 19, 2019 @ 6:00 pm - 8:00 pm


Join our mailing list to receive news, announcements and promotions from Zingerman's Deli.

What is Zingerman’s?

Opened in March of 1982, by Paul Saginaw and Ari Weinzweig in a historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made to order deli sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken,  turkey, housemade chopped liver, and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, unique olive oils, varietal bottles of vinegar, smoked fish, high-quality salami, locally roasted coffee, exquisite teas and locally sourced vegetables for salads. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.