Sandwich of the Month

Cheryl's Saturday Morning

**Available for Breakfast, 7-11am only.**

Designed by long-time friend of the Deli, Cheryl, to be the best start to a morning, ever! This breakfast meal is an ode to early Saturday mornings, deep conversation and the most flavorful foods shared with the best people, over a pot of Silver Needle tea. Back bacon, tomato slices, cheddar cheese, mayo and an over hard egg fried all stacked on a toasted everything bagel.

$12.00/ sandwich

Plate of the Month

Lasagna is for Lovers

It’s a love affair for your tastebuds. Fall head over heels for our classic cheese lasagna featuring Italy's best Parmigiano Reggiano and Zingerman's Creamery farm cheese, smothered in our house-made basil garlic tomato sauce. Comes with your choice of side from our salad case.


$16.99/ plate

Zingerman's Catering

NEW! Hanukkah Menu

Enjoy a Happy Hanukkah in full flavor! All of our holiday foods are prepared from scratch right here at the Deli and Bakehouse. We make it easy to gather your family and friends to celebrate with good taste. Pick up at the Deli or we can deliver.

Events & Tastings

  1. Family Food Tasting: Hanukkah Latkes and Author Reading

    Thursday, December 19, 2019 @ 5:30 pm - 6:30 pm
  2. Ari Presents Zingerman’s Best of 2019 [Seating 2]

    Thursday, December 19, 2019 @ 6:00 pm - 8:00 pm
  3. English Afternoon Tea: A Social Event at Zingerman’s Greyline

    Sunday, January 5, 2020 @ 1:00 pm - 3:00 pm
  4. Just for Kids: Explore the World of Pot Pies

    Monday, January 13, 2020 @ 5:30 pm - 6:30 pm
  5. Just for Younger Kids Storytime Tasting: Chicken Soup and Rice!

    Friday, January 17, 2020 @ 10:30 am - 11:00 am

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What is Zingerman’s?

Opened in March of 1982, by Paul Saginaw and Ari Weinzweig in a historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made to order deli sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken,  turkey, housemade chopped liver, and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, unique olive oils, varietal bottles of vinegar, smoked fish, high-quality salami, locally roasted coffee, exquisite teas and locally sourced vegetables for salads. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.