Sandwich of the Month

Mean Francine

A real knock outta the park, this sandwich was designed by and salutes longtime friend and trusted guide of Zingerman's, Fran Alexander, and takes its name from her softball playing days! This creative collaboration of crunchy veggies reflects Fran's unflagging curiosity, high energy and inclusive spirit, and allows potentially overlooked ingredients (roasted carrot spread) to take center stage. Ingredients: Moroccan carrot spread with olives, tomato, onion, spinach, cucumber slices and a hint of dijon vinaigrette make a crackerjack combo on grilled Zingerman’s Bakehouse True North bread.
$14.50/ sandwich

Plate of the Month

Lemon Thyme Chicken Plate

Enjoy half an Amish Chicken marinated in a garlicky lemon vinaigrette full of fresh thyme and roasted until golden brown. Buttery mashed yukon gold potatoes and roasted local asparagus drizzled with 6 year La Vecchia Dispensa balsamic vinegar complete the feast.
$16.99/ plate

Zingerman's Catering

Exquisite Picnic

Whether you’re planning a family reunion or celebrating a high school graduation, it’s time to celebrate the warmth of summer with a Picnic package from Zingerman’s Catering. Pull up a lawn chair and a cold beverage and let us take care of your next cookout!

Events & Tastings

  1. Olive Oil 101

    Thursday, June 27, 2019 @ 6:00 pm - 7:00 pm
  2. Sundae Social with Gelato & Hot Dogs! #4

    Friday, June 28, 2019 @ 4:00 pm - 7:00 pm
  3. Ann Arbor District Library Summer Game Event

    Wednesday, July 10, 2019 @ 2:00 pm - 4:00 pm
  4. Just for Younger Kids Story Time: Picnic Tasting

    Friday, July 12, 2019 @ 10:30 am - 11:00 am
  5. Just for Kids: Explore the World of ​Candy

    Tuesday, July 30, 2019 @ 5:30 pm - 6:30 pm

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What is Zingerman’s?

Opened in March of 1982, by Paul Saginaw and Ari Weinzweig in a historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made to order deli sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken,  turkey, housemade chopped liver, and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, unique olive oils, varietal bottles of vinegar, smoked fish, high-quality salami, locally roasted coffee, exquisite teas and locally sourced vegetables for salads. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.