Sandwich of the Month

Michael's Party Fowl

Chicken salad, roasted red pepper spread, peppered bacon, spicy pickles on grilled Zingerman's Bakehouse Rustic Italian bread.
$14.99/ sandwich

Plate of the Month

Hungry Helga's Hungarian Paprikash Plate

Real Hungarian paprika; harvested, dried and stone ground by the Hodi family, makes this a truly authentic old world dish. Amish Free-range chicken with spicy and sweet paprika, red bell peppers, tomatoes, onions and Calder Dairy sour cream. Served with house-made nokedli (Hungarian dumpling noodles) and your choice of a side salad from the case.
$16.99/ plate

Zingerman's Catering

The Deli at Your Door

Whether you are hosting a party for graduation or need food for your next office gathering, we are here to save the day by bringing the Zingerman’s experience to you! Choose from an assortment of Deli sandwiches with sides of our potato salad and coleslaw. We’ll include pickles, fruit salad, pimento cheese with pumpernickel and celery sticks, and finish it off with a tray of our delicious brownies and cookies. We throw in an assortment of sodas so you don’t have to worry about a thing. Call 734-663-3400 or visit www.zingermanscatering.com today to view our many other tasty menu offerings!

Events & Tastings

  1. Tea 101

    Wednesday, April 3, 2019 @ 6:30 pm - 7:30 pm
  2. Just for Older Kids: Explore the World of Chocolate!

    Monday, April 15, 2019 @ 5:30 pm - 6:30 pm
  3. How to Cook with Spices 101

    Tuesday, April 16, 2019 @ 6:30 pm - 8:30 pm
  4. Tea 101

    Wednesday, April 17, 2019 @ 6:30 pm - 7:30 pm
  5. Just for Younger Kids: Passover and Easter Storytime Tasting

    Friday, April 19, 2019 @ 10:30 am - 11:00 am

Newsletter

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What is Zingerman’s?

Opened in March of 1982, by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made to order deli sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken,  turkey, housemade chopped liver, and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, unique olive oils, varietal vinegars, smoked fish, high-quality salami, locally roasted coffee, exquisite teas and locally sourced vegetables for salads. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.