Homepage - Zingerman's Deli

Front entrance of Zingerman's Delicatessen

You Really Can Taste The Difference

Our Hours

Sandwiches
- Daily, 11am – 7pm
Groceries
- Daily 11am-7pm
- Saturday 9am-7pm
Next Door Café
- Daily 7am-7pm

events

Ari’s Best of 2022

Join Ari Weinzweig, co-founder of Zingerman’s Delicatessen & our best food finder, and Deli friends for 2 nights of tastings (one in-person and one virtual).

This is our most popular tasting and sells out quickly!

Grab your ticket

Ari's Best of 2022 Tasting Illustration with a pile of gourmet Zingerman's foods stacked together and a Zzang! Candy Bar skiing off the mountain of food. There is also a chocolate cherry pastry on a toboggan sliding down the hill. It is snowing, there are pine trees covered in snow and two brightly colored pink birds are holding up the banner.

Featured from the deli dish blog

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What is Zingerman’s Anyway?

Opened in March of 1982, by Paul Saginaw and Ari Weinzweig in a historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made to order deli sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken, turkey, housemade chopped liver, and chicken salad. Zingerman’s Deli also stocks an exceptional array of farmhouse cheeses, unique olive oils, varietal bottles of vinegar, smoked fish, high-quality salami, locally roasted coffee, exquisite teas and locally sourced vegetables for salads. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.