Sandwich of the Month

The Tempehtion!

A 'beans and greens' combination to take your taste buds to cloud nine!
Five classically funky and fresh flavors join up on grilled sourdough to have us doo-woppin' all day! Tempeh, avocado spread, sunflower shoots, leaf lettuce and tomato slices on grilled sourdough.
$13.99/ sandwich

Plate of the Month

BBQ Ribs

Lip smackin' baby back ribs smothered in house made BBQ sauce pairs with crunchy, caraway coleslaw and a hunk of jalapeno corn bread. Bring your appetite and a lots of napkins for this formidable feast.
$16.99/ plate

Zingerman's Catering

Catering 2018 Tailgate Menu

Michigan is celebrating its 139th football season. You know what that means: it’s time to tailgate! Let’s start planning your meal at the Big House. We offer everything from Deli sandwiches all packed up for you to burgers and hot dogs grilled right before your eyes. Check out our 2018 Tailgate menu and give us a call!

Events & Tastings

  1. Just for Kids: Explore the World of Honey

    Tuesday, September 18, 2018 @ 5:30 pm - 6:30 pm
  2. 33rd ANNUAL FIESTA DE ESPAÑA! Paella Party #2

    Sunday, September 23, 2018 @ 11:00 am - 2:00 pm
  3. Just for Younger Kids: Storytime Tasting

    Friday, September 28, 2018 @ 10:30 am - 11:30 am
  4. 33rd ANNUAL FIESTA DE ESPAÑA! Paella Party #3

    Sunday, September 30, 2018 @ 11:00 am - 2:00 pm
  5. Just for Kids: Explore the World of ​Bacon

    Wednesday, October 3, 2018 @ 5:30 pm - 6:30 pm


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What is Zingerman’s?

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.