Soups, Salads, Platters & More
Rich, creamy tomato soup with a healthy dose of garlic.
We simmer Amish chicken, onions, celery, carrots, thyme, bay leaves & pepper for 8 hours for this incredibly rich stock.
Add Rice, Egg Noodles or Matzo Ball $4.99 bowl
Our housemade chicken broth with a brisket filled dumpling.
A simply satisfying salad of custom-blended greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette.
Fresh romaine lettuce, Parmigiano-Reggiano cheese, housemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.
Our famous Caesar salad with freshly grilled chicken breast.
Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), Kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of custom-blended greens. Tossed in our own Greek dressing.
Barrel-aged marinated Greek feta, Kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of custom-blended greens. Tossed in our own Greek dressing.
Custom-blended greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing, topped with a hard-boiled egg, crumbled blue cheese & slices of fresh avocado.
Chicken salad, tuna salad, smoked or roasted turkey, grilled chicken breast, tempeh.
Chips & Sides
Spuds decide. Spuds abide. Michigan potatoes and world class spices living in harmony. Pick from French Grey Sea Salt, Detroit St. BBQ, Dill-icious Deli Pickle or Tellicherry Black Pepper.
Large Bag $6.00
A raw kale salad featuring some darn good olive oil, Marcona almonds, dried cherries and pecorino romano cheese.
Roasted chicken, Ligurian style pesto, pasta, nuts, tomatoes, mayonnaise, Parmigiano Reggiano and balsamic vinegar.
Udon noodles, sesame oil, rice wine vinegar, marash pepper, red peppers, sesame seeds & scallions.
Tender redskin potatoes, hard-boiled eggs & veggies in a mustard-based dressing.
Zingerman's classic take on an old favorite. Redskin potatoes dressed in a delicious red pepper dressing.
Redskin potatoes, mayo, parsley, garlic, Tellicherry pepper, sherry vinegar and sea salt.
Crunchy, two-cabbage slaw with plenty of mayo.
Yukon Gold potatoes, Spanish onions, Grazing Fields eggs, Tellicherry pepper, flour and sea salt. Served with sour cream or applesauce.
Classic Jewish Savory pastry. Choose from Chicken, Pastrami, Potato & Kasha stuffed in a handmade crust.
$12.00 for 3
Traditional Jewish "pudding" of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins, cinnamon & a lot of real vanilla.
Our delicious Jewish style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.
Fresh apples stewed with butter & Indonesian cinnamon.
Eggs, sugar, chocolate, milk & vanilla.
Check out our:
Did you know?Any sandwich can be served instead on a bed of leaf lettuce!
Food Allergies?When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredients...just call us 734-663-3354
Artisans of Antipasti: From a single estate in Greece, Divina’s plump, hand-picked Kalamata olives are sweetly briny and buttery––featured in our salads and house-made tapenade. On the #92 Sheila’s Viva Las Vegan, try their whole meaty Piquillo red peppers fire-roasted to mellow, sweet perfection. And, their Beldi olives add a pop to our Moroccan Carrot spread on the #94 Grace’s Family Shroom.
We proudly serve Mt. Vikos Barrel-Aged Feta from Greece: Our feta is a blend of goat’s and sheep’s milk, which yields a tangy taste and ultra-creamy mouthfeel. It’s aged in birch barrels for great flavor.
Parmigiano Reggiano: The King of cheese—produced in the heart of Italy for over 9 centuries, this classic raw cow’s milk cheese is exceptional on its own or used as an ingredient. Try our classic Caesar to taste the difference real Parmigiano Reggiano makes.
What can be so special about salad?
The Veggies: We LOVE our salads here at the Deli. Whether they feature brilliant, peppery arugula from Garden Works, sweet, nutty, winter-grown hoop house spinach from Tantré Farm, sugar snap peas, luscious roasted beets, romanesco, heirloom tomatoes or firecracker kale, these veggies please and astonish. You’ll be thrilled by the constant inventions from our kitchen and their equally creative names like Blue-Bleu, Roman Holiday, SnapJack, Chez Puh-leez or Dandy Rad anyone?. Our chef has cultivated relationships with dozens of local farmers, and counting. We always serve the best market stuff available at the absolute height of its flavor.
Dressing your salad: We make all our dressings, sauces and vinaigrettes in-house from family and friends’ recipes, seeking top quality ingredients. Does it matter if the parsley in the Russian dressing is market-fresh or dry from a jar? Yes, it does. Is that fresh basil, thyme, rosemary, and tarragon along with Calder Dairy sour cream in the tastiest ranch dressing you’ll ever find? Yes. Even the croutons are handmade with Bakehouse bread and extra virgin olive oil. We want every bite to be as good as it can possibly be.