Salad & Platters

Free Delivery Continues!

Order a few hot sandwiches & sides, some hand-sliced meat & cheese, fine olive oils, tinned fish, bread & pastries—or anything else you might need. We will deliver it all locally in the Ann Arbor area for only $5.00 FREE!

Zingerman’s Deli Comes Right to Your Door!

Sandwiches, sweets, and more! To order call: 734-663-3354

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Sorry, the $5 FREE delivery offer excludes orders with Zingerman’s Catering and Events

Salads with fresh local salad greens at the Deli




Food Allergies?

When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredients... just call us 734-663-3354

antipasti olives for salads Artisans of Antipasti: From a single estate in Greece, Divina’s plump, hand-picked Kalamata olives are sweetly briny and buttery––featured in our salads and house-made tapenade. On the #92 Sheila’s Viva Las Vegan, try their whole meaty Piquillo red peppers fire-roasted to mellow, sweet perfection. And, their Beldi olives add a pop to our Moroccan Carrot spread on the #94 Grace’s Family Shroom.

feta cheese for salad toppingsWe proudly serve Mt. Vikos Barrel-Aged Feta from Greece: Our feta is a blend of goat’s and sheep’s milk, which yields a tangy taste and ultra-creamy mouthfeel. It’s aged in birch barrels for great flavor.

Parmigiano Reggiano for great caesar salad Parmigiano Reggiano: The King of cheese—produced in the heart of Italy for over 9 centuries, this classic raw cow’s milk cheese is exceptional on its own or used as an ingredient. Try our classic Caesar to taste the difference real Parmigiano Reggiano makes.

Kerrygold Butter for that slice of bread with your hearty salad Kerrygold Butter: Made only when the cows are grazing in the lush open pastures of Ireland—you really CAN taste the difference in its big creamy flavor and softer texture.

What can be so special about salad?

The Veggies: We LOVE our salads here at the Deli. Whether they feature brilliant, peppery arugula from Garden Works, sweet, nutty, winter-grown hoop house spinach from Tantré Farm, sugar snap peas, luscious roasted beets, romanesco, heirloom tomatoes or firecracker kale, these veggies please and astonish. You’ll be thrilled by the constant inventions from our kitchen and their equally creative names like Blue-Bleu, Roman Holiday, SnapJack, Chez Puh-leez or Dandy Rad anyone?. Our chef has cultivated relationships with dozens of local farmers, and counting. We always serve the best market stuff available at the absolute height of its flavor.

Dressing your salad: We make all our dressings, sauces and vinaigrettes in-house from family and friends’ recipes, seeking top quality ingredients. Does it matter if the parsley in the Russian dressing is market-fresh or dry from a jar? Yes, it does. Is that fresh basil, thyme, rosemary, and tarragon along with Calder Dairy sour cream in the tastiest ranch dressing you’ll ever find? Yes. Even the croutons are handmade with Bakehouse bread and extra virgin olive oil. We want every bite to be as good as it can possibly be.