Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), Nueske's applewood-smoked bacon, lettuce & mayo on challah bread.
Pulled Amish chicken in Zingerman's own BBQ sauce with Vermont cheddar cheese on a soft bun. Served with a side of our amaZing baked beans made with applewood-smoked bacon.
Grilled Amish chicken breast, Wisconsin muenster cheese, spicy fire-roasted New Mexico green chiles, roasted red pepper spread, lettuce & tomato on grilled rye bread. Served with sour cream on the side.
Grilled Amish chicken breast, Vermont cheddar cheese, cucumber & Zingerman's ranch dressing on grilled rye bread.
TOP TEN! Amish chicken breast, Ligurian pesto, oven-dried tomatoes & fresh handmade mozzarella on grilled rustic Italian bread.
TOP TEN! Grilled Amish chicken breast, applewood-smoked bacon, Wisconsin muenster cheese, Zingerman's ranch dressing & lettuce on grilled challah bread.
Chicken breast and crisp & smoky applewood bacon pair with the Deli's 'sauce habit' forming roasted red pepper spread, mashed avocados and a few slices of tomato on grilled challah.
Check out our:
Did you know?Any sandwich can be served instead on a bed of leaf lettuce!
Food Allergies?When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredients...just call us 734-663-3354
Cabot Vermont Cheddar: We tasted a lot of Vermont cheddars before we decided to use Cabot Vermont Cheddar in our kitchen. Like the cheddar on your sandwich? You can pick up a hunk of Zingerman’s Nor’easter cheddar cheese at our cheese counter. It’s made for us by Cabot, aged just under a year, wrapped and ready to take home. Try it on the #62.
Little Hotties: These thinly sliced bread and butter pickles are spiced with just the right amount of kick to liven up any sandwich or appetizer tray. Michigan-made, mouth-watering goodness, featured on the #216 Andy W’s High Fryer.