To order call: 734-663-3354
Zingerman's own handmade fresh mozzarella, tomatoes & Italian pesto on grilled farm bread.
Fresh avocado spread, spicy fire-roasted New Mexico green chiles, Wisconsin muenster cheese & tomato on grilled farm bread.
Swiss Emmental cheese, coleslaw & lots of Russian dressing on grilled farm bread. Deli All-Star!
Swiss Emmental cheese, scallion cream cheese, tomato, carrots, onions, cucumber & locally grown organic sunflower shoots on pumpernickel.
Oven-roasted asparagus, grilled marinated portobello mushrooms, Vermont cheddar cheese & Dijon vinaigrette on grilled True North bread.
Grilled tempeh, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled Jewish rye.
A real knock outta the park! Moroccan carrot spread with olives, tomatoes, onions, spinach, cucumber slices and a hint of dijon vinaigrette make a crackerjack combo on grilled Zingerman's Bakehouse True North bread. Vegan.
Hummus, artichokes, roasted red peppers & baby spinach on grilled farm bread. Vegan.
Grilled portabello mushrooms, Carrot Top spread, cucumber and fresh sunflower shoots on grilled True North bread. Vegan.
Zingerman's vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sauteed spinach & crispy onions. Served with buttered True North toast & sour cream. Can be made Vegan.
Did you know?Any sandwich can be served instead on a bed of leaf lettuce!.
Food Allergies?When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredients... just call us 734-663-3354
Artisans of Antipasti From a single estate in Greece, Divina’s plump, hand-picked Kalamata olives are sweetly briny and buttery; featured in our salads and house-made tapenade. On the #92 Sheila’s Viva Las Vegan, try their whole meaty Piquillo red peppers fire-roasted to mellow, sweet perfection. And, their Beldi olives add a pop to our Moroccan Carrot spread on the #94 Grace’s Family Shroom.
3 Easy Steps to Ordering Sandwiches:
1: Pick A Sandwich
Choose by Sandwich Number OR Sandwich Name
2: Pick A SizeNOSHER
(Yiddish for "small eater")
these sandwiches still make for a pretty significant meal! Served on slightly smaller slices of bread with just a bit less filling inside.
(Yiddish for "big eater")
these huge sandwiches will satisfy even the heartiest appetites!
3: Pick A PickleNEW
Extras you can add:sauces & veggies - 75¢ each
Tomatoes, onions, cucumbers, carrots, piquillo peppers, spicy green chiles, mustards, coleslaw, housemade dressings, Russian dressing, spicy ketchup, horseradish, farm butter, peanut butter or preserves.
cheese & spreads - $1.50 each
Zingerman's Creamery cream cheese, Switzerland Swiss, Vermont cheddar, Wisconsin muenster, fresh or smoked mozzarella, halloumi, provolone, Zingerman’s Pimento Cheese, hummus, avocado spread, roasted red pepper spread or pesto.
specialty bread - $2.50
gluten free bread - $3.00
bacon - $4.50 four strips
extra corned beef or pastrami - $5.50
lean-cut pastrami or corned beef - $3.99