TOP TEN! Zingerman's own handmade fresh mozzarella, tomatoes & Italian pesto on grilled farm bread.
Fresh avocado spread, spicy fire-roasted New Mexico green chiles, Wisconsin muenster cheese & tomato on grilled farm bread.
Swiss Emmental cheese, coleslaw & lots of Russian dressing on grilled farm bread. Deli All-Star!
Grilled tempeh, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled Jewish rye.
Zingerman's vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sauteed spinach & crispy onions. Served with buttered toast & sour cream. Can be made Vegan.
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Did you know?Any sandwich can be served instead on a bed of leaf lettuce!
Food Allergies?When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredients...just call us 734-663-3354
Artisans of Antipasti From a single estate in Greece, Divina’s plump, hand-picked Kalamata olives are sweetly briny and buttery; featured in our salads and house-made tapenade. On the #92 Sheila’s Viva Las Vegan, try their whole meaty Piquillo red peppers fire-roasted to mellow, sweet perfection. And, their Beldi olives add a pop to our Moroccan Carrot spread on the #94 Grace’s Family Shroom.