Spicy & bubbly, this is the way ginger ale is supposed to taste. Made the same way since 1903.
The quintessential deli soda. Try the unique Cel-Ray flavor, unlike anything you've ever tasted before!
XTREME WARNING - high caffeine voltage! The velvet hammer of the caffeine universe is slow but fast, smooth but potent, suave but savage - you've been warned.
Vanilla Cream $4.50 bottle
With or without bubbles.
From fresh Florida citrus, all Natalie's juices are made The Natalie's Way: honestly sourced, squeezed fresh, made in small batches, & minimally processed without the use of additives, preservatives, or GMOs.
Strawberry Lemonade $4.00
Honey Tangerine $4.00
Blood Orange $5.00
America's first sparkling water made with just real squeezed fruit. Yup, that's it. Light, bright, slightly sweet, and a little pulpy. Choose from Raspberry Lime, Lemon, Orange Mango & Grapefruit.
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Did you know?Any sandwich can be served instead on a bed of leaf lettuce!
Food Allergies?When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredients...just call us 734-663-3354
* Sorry these items are not available for delivery.
Calder Dairy Milk:This über flavorful non-homogenized milk is from a local Michigan family farm where each and every cow goes by a name, not a number. The cows are tended to with lots of T.L.C. and they are not fed any artificial hormones. Calder Dairy is our one and only milk supplier. You really CAN taste the difference!
Puck’s Fountain Service: PUCK’S beverages are produced with the utmost attention to detail. From the flavor profile formulation, where they start from scratch and test countless variations before perfecting the final proportions, to the hand compounding of the natural extracts to the no-rush blending of the raw ingredients. You wouldn’t find any artificial color or flavor in their products and PUCK’S utilizes an unparalleled standard of quality control that allows us to omit artificial preservatives. The granulated bagged cane sugar that we use as our sweetener lends itself to the very small vats in which our syrup is batched.