The Deli Dish
-
Ari's Favorites
Flodni at The Bakehouse
Excerpt from Ari’s Top 5 enews The traditional Jewish pastry that’s made its way into Hungarian hearts While very few people in the U.S. will have heard of flodni, in Budapest their acclaim … Continued
-
Grocery
All About Comté: You Really Can Taste the Difference!
It’s gentle and intense at the same time in an intriguing and eminently enjoyable way. A light nuttiness, with just the tiniest whisper of smokiness. I could honestly eat this … Continued
-
Deli Dining
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
-
Ari's Favorites
East Coast Spice Blend at the Deli
Excerpt from Ari’s Top 5 enews Or find it on the East Coast Fries at the Roadhouse! Épices de Cru’s East Coast Spice Blend is really quite a spice-world lineup—celery seed, Indian … Continued
-
Grocery
Everything You Need to Know About Zingerman’s Breads
And Why We Love the Bakehouse’s Loaves Walk into the Deli and, just inside the front door, you’ll immediately spot the “Bread Box” with bountiful stacks of bagels and shelves … Continued
-
Ari's Favorites
Sumac-Spiced Sujuk Salami at the Deli
Excerpt from Ari’s Top 5 enews Awesome Armenian-style beef and lamb salami made in Atlanta One of the best tasting and unique new additions to our list of cured meats! The folks … Continued
-
Ari's Favorites
Hamantaschen Season at the Bakehouse
Excerpt from Ari’s Top 5 enews The very popular Purim pastry and a donation to Ukraine relief If you didn’t already know, Erev Purim starts on the evening of Monday, March 6. … Continued
-
Ari's Favorites
Walnut, Potato, And Tuna Salad
Excerpt from Ari’s Top 5 enews A lovely mid-February meal to make in minutes As anyone who lives here already knows, when we hit the middle of winter in this part of … Continued
-
Ari's Favorites
Palmiers from the Bakehouse
Excerpt from Ari’s Top 5 enews Freshly milled flour done on-site takes already good to really great! There’s something so simple, and yet, simultaneously special about a palmier. Crunchy sweetness. Compelling caramelization … Continued
-
Ari's Favorites
Anakhuzy Black Pepper from India
Excerpt from Ari’s Top 5 enews Exceptional rare black pepper from the Elephant Valley In Confronting our Freedom, Peter Block writes, “A larger, overarching purpose always resides in our own history, if … Continued
-
Ari's Favorites
Daphne Zepos Teaching Endowment At Greyline
Excerpt from Ari’s Top 5 enews A cheese lover’s dinner that gives back! Looking to come to a great dinner? Love to eat world-class cheese? Want to help raise money for an … Continued
-
Deli Counter
Things You Never Knew About Sardines
Everybody knows something about these delicious little fish, but we’re confident that we’ve got plenty of new info on sardines in here for you.
Deli Dining
-
Deli Dining
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
-
Deli Dining
A Well-Versed Guide to a Vegan-Friendly Deli Visit
Full Fat, Full Flavor… But Also Fully Vegan-Friendly We’re kinda famous for our impressively large, often meat-leaden sandwiches. (As Paul Saginaw, one of our co-founders proclaimed, “Our goal was to … Continued
-
Deli Dining
5 Holiday Party Planning Tips from Zingerman’s Greyline
Read on for some tips from event planning professionals from Zingerman’s Greyline that can be applied to everything from organizing a holiday banquet for your professional organization to planning your office’s holiday party!
-
Jewish Specialties
Rosh Hashanah, the Jewish New Year
Celebrating the High Holiday with Special Dishes A clean slate, a fresh start. There’s no time like the New Year for a healthy dose of optimism. Rosh Hashanah, known as … Continued
Grocery
-
Ari's Favorites
Flodni at The Bakehouse
Excerpt from Ari’s Top 5 enews The traditional Jewish pastry that’s made its way into Hungarian hearts While very few people in the U.S. will have heard of flodni, in Budapest their acclaim … Continued
-
Grocery
All About Comté: You Really Can Taste the Difference!
It’s gentle and intense at the same time in an intriguing and eminently enjoyable way. A light nuttiness, with just the tiniest whisper of smokiness. I could honestly eat this … Continued
-
Ari's Favorites
East Coast Spice Blend at the Deli
Excerpt from Ari’s Top 5 enews Or find it on the East Coast Fries at the Roadhouse! Épices de Cru’s East Coast Spice Blend is really quite a spice-world lineup—celery seed, Indian … Continued
-
Grocery
Everything You Need to Know About Zingerman’s Breads
And Why We Love the Bakehouse’s Loaves Walk into the Deli and, just inside the front door, you’ll immediately spot the “Bread Box” with bountiful stacks of bagels and shelves … Continued
Jewish Specialties
-
Ari's Favorites
Flodni at The Bakehouse
Excerpt from Ari’s Top 5 enews The traditional Jewish pastry that’s made its way into Hungarian hearts While very few people in the U.S. will have heard of flodni, in Budapest their acclaim … Continued
-
Deli Dining
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
-
Ari's Favorites
Hamantaschen Season at the Bakehouse
Excerpt from Ari’s Top 5 enews The very popular Purim pastry and a donation to Ukraine relief If you didn’t already know, Erev Purim starts on the evening of Monday, March 6. … Continued
-
Featured
Latkes–Golden Fried Potato Pancakes
Crispy potato latkes for Hanukkah, or to satisfy your next potato pancake craving! Learn about the history of latkes and those we make at the Deli.
Next Door Café
-
Chocolate News & Notes
Valentine’s Day Chocolate News and Notes 2023
Jennie’s Valentine’s Day Picks by Jennie B, Zingerman’s Chocolate Specialist Valentine’s Day is Tuesday, February 14th. Whether you’re shopping for a loved one, or just treating yourself, the Deli has … Continued
-
Ari's Favorites
Askinosie Dark Chocolate Bar
Excerpt from Ari’s Top 5 enews 70% Barrel-Aged Askinosie Dark Chocolate Bar It is not all that surprising to realize that so many people in the greater Zingerman’s ecosystem—suppliers and customers—are also, … Continued
-
Ari's Favorites
The Black & White Brownie from the Bakehouse
Excerpt from Ari’s Top 5 enews An East Coast tradition with an Ann Arbor twist I did not grow up in Manhattan, so I have no emotional bond to black-and-white cookies, but … Continued
-
Ari's Favorites
Vegan Muffin with Dark Chocolate and Millet
Excerpt from Ari’s Top 5 enews Dark chocolate and some toasted millet make for a seriously marvelous vegan muffin By name, these muffins may sound strange—millet and chocolate would hardly make a … Continued
Recipes
-
Ari's Favorites
Walnut, Potato, And Tuna Salad
Excerpt from Ari’s Top 5 enews A lovely mid-February meal to make in minutes As anyone who lives here already knows, when we hit the middle of winter in this part of … Continued
-
Deli Counter
Things You Never Knew About Sardines
Everybody knows something about these delicious little fish, but we’re confident that we’ve got plenty of new info on sardines in here for you.
-
Ari's Favorites
Linguine with Lemon, Green Beans, Tuna, and Toasted Breadcrumbs
Excerpt from Ari’s Top 5 enews A wonderful winter meal you can make in under 20 minutes! Like all the recipes I write about, this dish depends on the quality of the … Continued
-
Ari's Favorites
Radicchio Salad with Apples & Walnuts
Excerpt from Ari’s Top 5 enews A wonderful winter salad you can make at home in a matter of minutes This time of year, when the vegetable scene here in the middle … Continued