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Zingerman's News Features July 1, 2021

5 Steps to Tasting Great Food

Or, How to Taste Food Like an Expert Adapted from Zingerman’s Guide to Good Eating, by Ari Weinzweig If we’re going to eat multiple times a day for the rest of our lives, we might as well make our meals as enjoyable and interesting as possible. For a modicum of effort, even the least-experienced eater […]

A fried egg sandwich made with 'Nduja, Calabrian style spicy spreadable salumi Ari's Favorites July 1, 2021

Recipe: Fried Egg ’n’ ’Nduja Sandwiches

Ari's Favorites

Recipe: Summer Salad with Dates and Parmigiano Reggiano

Zingerman's illustration of a lady smelling, tasting and breaking chocolate Next Door Café June 18, 2021

5 Steps for Tasting Chocolate Like a Pro

Cartoon illustration of Deli building

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Zingerman's News Features

July 1, 2021

5 Steps to Tasting Great Food

Or, How to Taste Food Like an Expert Adapted from Zingerman’s Guide to Good Eating, by Ari Weinzweig If we’re going to eat multiple times a day for the rest of our lives, we might as well make our meals as enjoyable and interesting as possible. For a modicum of effort, even the least-experienced eater […]

Zingerman's News Features

June 5, 2021

Zingerman’s Delicatessen Roast Turkey is Better Than Ever!

  By Grace Singleton, managing partner, Zingerman’s Delicatessen Zingerman’s Delicatessen is proud of our partnership with Ferndale Market, a third-generation family farm in Minnesota. Ferndale Markets allows the birds to be free-range when Minnesota’s weather allows: April through November. We’re sure you’ll enjoy the improved flavor of our roast turkey, especially in the Deli’s second-largest […]

Deli Dining

February 6, 2021

Deli Knish

Let’s kibitz about knish. Have you tried these precious parcels of potato-filled pastry?! Not to toot our own ram’s horn, but we think our take on this Jewish specialty is truly something to write home about. Knishtory Worth Knowing A knish is a classic Jewish pastry stuffed with splendid fillings and wrapped in outrageously good […]

Deli Dining

January 21, 2021

Deli Delivery

Don’t want to bother with pants or parkas? Partake of Zingerman’s Deli delivery! WHERE DOES ZINGERMAN’S DELI DELIVER? If you’re in Ann Arbor, you’re probably in luck! Zingerman’s Delicatessen, the land of 1,000 flavors, comes to your door! Our delivery area includes most of Ann Arbor, within the borders of I-94, US-23 and M-14. If […]

Ari's Favorites

July 26, 2021

Tinned Trout from Scout, a Craft Seafood Cannery

  Excerpt from Ari’s Top 5 enews Delicious new Canadian convervas I’ve long been a huge fan of tinned fish, or what folks in Spain call conservas—tinned tuna, anchovies, mackerel, salmon, and sardines (about which I wrote a whole little hand sewn book, titled Sardines!), and I eat them all regularly at home. So, it’s no surprise that I’m so […]

Featured

July 20, 2021

Meet the Deli Detail: Rick Strutz

Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured deli crew member is Rick Strutz, Managing Partner. Meet Rick Strutz, Managing Partner Rick has an impressively diverse resume. Before entering the glamorous hospitality industry he was a manicurist, a brick stacker, a shoe salesman, a bouncer, a DJ, an […]

Tea and Coffee

July 2, 2021

Types of Tea

If you’re on a hunt for tea, make Zingerman’s Delicatessen your first stop! The Deli stocks a wide spectrum of teas: White, Green, Yellow, Oolong, Black (called Red in China), Pu-Erh/Dark Tea (called Black in China), Purple, and Herbal Teas (otherwise known as Tisanes — if you’re fancy).  Our tea specialist makes sure the Deli’s […]

Featured

July 1, 2021

Meet the Deli Detail: Chocolate Specialist

Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew members is our Chocolate Specialist Meet the Deli’s Chocolate Specialist When it comes to covetable careers, “chocolate specialist” is a title that’s hard to top. The Deli’s chocolate specialist puts her obsession to work curating the chocolate corner […]

Featured

July 1, 2021

An Eater’s Guide to Tinned Fish at the Deli

  For everyone from pantry stockers, busy home cooks and dorm dwellers to pescatarians, campers and road trippers, tinned fish is the perfect food. Sustainable, portable and delicious, tinned fish defies social stereotypes and appeals to everyone from salt-of-the-earth workers to culinary elites. For the uninitiated, tinned fish – beyond the ever approachable tinned tuna – may […]

Ari's Favorites

July 1, 2021

Recipe: Fried Egg ’n’ ’Nduja Sandwiches

  Excerpt from Ari’s Top 5 enews Scrumptious, spicy, super good Spanish-style fried eggs, cooked in full-flavored extra virgin olive oil, are one of the best quick meals I know. The key is the quality of the oil and the eggs. Once you get used to cooking eggs this way, I feel confident you’re likely to stick […]

Ari's Favorites

July 1, 2021

Recipe: Summer Salad with Dates and Parmigiano Reggiano

  Excerpt from Ari’s Top 5 enews A summer salad makes a whole meal in a matter of minutes The idea for this summer salad came to mind the other day walking through the Farmers Market, looking at the new season arugula coming in. You can grab good local arugula there or at Argus Farm Stop here […]

Butcher's Monthly

April 2, 2021

Chicken Cacciatore

A BUTCHER’S MONTHLY RECIPE FROM MARROW This recipe for Chicken Cacciatore comes to us from Nick the Butcher at Marrow, Detroit’s neighborhood butcher and a knowledgeable source for meat.  They work directly with local farmers and producers to guarantee fresh never frozen quality meat from people we trust.  We’ve partnered with them to bring you Butcher’s Monthly, […]