The Deli Dish

  • Gingerbread Coffeecake from the Bakehouse

    Excerpt from Ari’s Top 5 enews A wonderful, sweet way to work your way through winter One of my all-time favorites from the Bakehouse! Apparently, I’m not alone. Amy Emberling, long-time co-managing … Continued

  • Rogue River Blue

    Excerpt from Ari’s Top 5 enews A limited edition with unlimited excellence! The new 2022 production of one of THE best and certainly most highly prized cheeses made in the U.S. has … Continued

  • Dark Chocolate Coated Oranges from Mirzam

    Excerpt from Ari’s Top 5 enews Remarkable confectionary craft, handmade in the desert The Dark Chocolate Coated Oranges are a coming together of a series of historical rivers. Oranges came originally from … Continued

  • Introducing Ines Rosales

    Inés Rosales founded her namesake company in 1910 in a small town outside of Seville called Castilleja de la Cuesta. She began making traditional cakes called olive oil tortas, using … Continued

  • Chernushka Rye Bread from the Bakehouse

    Excerpt from Ari’s Top 5 enews A special bake! If you’ve had Chernushka Rye before, you’re likely one of the small but mighty cadre of men and women who love it dearly. … Continued

  • Adopt an Alp 2022

    Each year since 2015, Zingerman’s Delicatessen has helped support the family farmers and cheesemakers in the Alps of Switzerland through the Adopt An Alp program. We joined up with a … Continued

  • Host Thanksgiving Like A Boss: 3 Tasty Tips

    So you offered to host Thanksgiving, arguably the most important meal of the year (no pressure!). Check out our easy tips for hosting this holiday dinner!

  • Introducing Dollar Bill Printing

    Zingerman’s Delicatessen has collaborated with Dollar Bill Printing on countless projects for over twenty years. And like us, they’ve been a part of the Ann Arbor community for decades—they recently … Continued

  • Enzo Olive Oil at the Deli

    Excerpt from Ari’s Top 5 enews A fourth-generation farmer works to bring excellent oil from Fresno to market The story of the Enzo Olive Company begins back in 1914, when Vincenzo Ricchiuti … Continued

  • Rosh Hashanah, the Jewish New Year

    Celebrating the High Holiday with Special Dishes A clean slate, a fresh start. There’s no time like the New Year for a healthy dose of optimism. Rosh Hashanah, known as … Continued

  • Zingerman's Greyline tables decked out in red tablecloths for the holidays!

    5 Holiday Party Planning Tips from Zingerman’s Greyline

    Read on for some tips from event planning professionals from Zingerman’s Greyline that can be applied to everything from organizing a holiday banquet for your professional organization to planning your office’s holiday party!

  • custom cocktail

    A Custom Cocktail, Just for You

    Read on for some tips from event planning professionals from Zingerman’s Greyline that can be applied to everything from organizing a holiday banquet for your professional organization to planning your office’s holiday party!

  • Gingerbread Coffeecake from the Bakehouse

    Excerpt from Ari’s Top 5 enews A wonderful, sweet way to work your way through winter One of my all-time favorites from the Bakehouse! Apparently, I’m not alone. Amy Emberling, long-time co-managing … Continued

  • Rogue River Blue

    Excerpt from Ari’s Top 5 enews A limited edition with unlimited excellence! The new 2022 production of one of THE best and certainly most highly prized cheeses made in the U.S. has … Continued

  • Dark Chocolate Coated Oranges from Mirzam

    Excerpt from Ari’s Top 5 enews Remarkable confectionary craft, handmade in the desert The Dark Chocolate Coated Oranges are a coming together of a series of historical rivers. Oranges came originally from … Continued

  • Introducing Ines Rosales

    Inés Rosales founded her namesake company in 1910 in a small town outside of Seville called Castilleja de la Cuesta. She began making traditional cakes called olive oil tortas, using … Continued

Jewish Specialties

  • Introducing Hebel & Co

    Authentic artisan halva made in Los Angeles Halva, or halvah (or halwa… or any number of other spellings!), is a delicious confection that originated in the Middle East. We’re particularly … Continued

  • 3 Kosher Questions, Answered

    It’s no secret that the Deli has Jewish roots, and you might even know that some of our traditional Jewish recipes come from the grandmothers of our co-founders, Paul Saginaw … Continued

  • Rosh Hashanah, the Jewish New Year

    Celebrating the High Holiday with Special Dishes A clean slate, a fresh start. There’s no time like the New Year for a healthy dose of optimism. Rosh Hashanah, known as … Continued

  • Buckwheat Honey Cake from the Bakehouse

    Excerpt from Ari’s Top 5 enews A sweet Jewish New Year’s tradition Eating honey at Rosh Hashanah is a traditional way to ring in a “sweet new year.” As Arthur Schwartz wrote in Arthur Schwartz’s … Continued

  • Askinosie Dark Chocolate Bar

    Excerpt from Ari’s Top 5 enews 70% Barrel-Aged Askinosie Dark Chocolate Bar It is not all that surprising to realize that so many people in the greater Zingerman’s ecosystem—suppliers and customers—are also, … Continued

  • Vegan Muffin with Dark Chocolate and Millet

    Excerpt from Ari’s Top 5 enews Dark chocolate and some toasted millet make for a seriously marvelous vegan muffin By name, these muffins may sound strange—millet and chocolate would hardly make a … Continued

  • Harissa and Seasonal Vegetable Soup

    Excerpt from Ari’s Top 5 enews An easy meal to keep you warm as the colder months come in This is a wonderful warming meal that, if you have broth on hand, … Continued

  • Paw Paw Gelato from the Creamery

    Excerpt from Ari’s Top 5 enews America’s secret fruit shows up on the Southside It was nearly twenty years ago that we started this project to make Paw Paw Gelato at the … Continued

  • Fire Parched Wild Rice

    Excerpt from Ari’s Top 5 enews A Salute to Really Wild Wild Rice If you’ve never tried really wild wild rice–I mean the real thing, not the commercial replica—you’re in for a revelatory … Continued

  • Cauliflower and Harissa Salad

    Excerpt from Ari’s Top 5 enews A terrific taste of Tunisia to make at home Local heirloom tomato season is coming to an end for 2022, but cauliflower is still going strong! … Continued