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July 1, 2021

5 Steps to Tasting Great Food

Or, How to Taste Food Like an Expert Adapted from Zingerman’s Guide to Good Eating, by Ari Weinzweig If we’re going to eat multiple times a day for the rest of our lives, we might as well make our meals as enjoyable and interesting as possible. For a modicum of effort, even the least-experienced eater […]

July 1, 2021

Meet the Deli Detail: Chocolate Specialist

A fried egg sandwich made with 'Nduja, Calabrian style spicy spreadable salumi

Recipe: Fried Egg ’n’ ’Nduja Sandwiches

Recipe: Summer Salad with Dates and Parmigiano Reggiano

Cartoon illustration of Deli building

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July 1, 2021

5 Steps to Tasting Great Food

Or, How to Taste Food Like an Expert Adapted from Zingerman’s Guide to Good Eating, by Ari Weinzweig If we’re going to eat multiple times a day for the rest of our lives, we might as well make our meals as enjoyable and interesting as possible. For a modicum of effort, even the least-experienced eater […]

June 5, 2021

Zingerman’s Delicatessen Roast Turkey is Better Than Ever!

  By Grace Singleton, managing partner, Zingerman’s Delicatessen Zingerman’s Delicatessen is proud of our partnership with Ferndale Market, a third-generation family farm in Minnesota. Ferndale Markets allows the birds to be free-range when Minnesota’s weather allows: April through November. We’re sure you’ll enjoy the improved flavor of our roast turkey, especially in the Deli’s second-largest […]

February 6, 2021

Deli Knish

Let’s kibitz about knish. Have you tried these precious parcels of potato-filled pastry?! Not to toot our own ram’s horn, but we think our take on this Jewish specialty is truly something to write home about. Knishtory Worth Knowing A knish is a classic Jewish pastry stuffed with splendid fillings and wrapped in outrageously good […]

January 21, 2021

Deli Delivery

Don’t want to bother with pants or parkas? Partake of Zingerman’s Deli delivery! WHERE DOES ZINGERMAN’S DELI DELIVER? If you’re in Ann Arbor, you’re probably in luck! Zingerman’s Delicatessen, the land of 1,000 flavors, comes to your door! Our delivery area includes most of Ann Arbor, within the borders of I-94, US-23 and M-14. If […]

August 21, 2021

Meet the Deli Detail: Deli Tea Specialist

Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew members is our Tea Specialist Meet the Deli’s Tea Specialist According to our tea specialist, being the Deli’s Tea Specialist requires him to, “Mostly drink tea and wax philosophic about the state of the world.” Don’t let him […]

August 17, 2021

Coming Soon! Cherry Cacao Granola

An exciting new partnership with Teffola to bring you a not-too-sweet granola featuring cacao, Michigan cherries and locally-grown teff We are very excited to be working with Claire Smith at Teffola, maker of handmade granola with teff, an ancient grain harvested on her 7th generation family farm in Addison, Michigan. Deli Chef and Managing Partner […]

August 11, 2021

Tinned Trout from Scout, a Craft Seafood Cannery

  Excerpt from Ari’s Top 5 enews Delicious new Canadian convervas I’ve long been a huge fan of tinned fish, or what folks in Spain call conservas—tinned tuna, anchovies, mackerel, salmon, and sardines (about which I wrote a whole little hand sewn book, titled Sardines!), and I eat them all regularly at home. So, it’s no surprise that I’m so […]

August 8, 2021

Meet the Deli Detail: Sean Hartwig

Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured deli crew member is Sean Hartwig, Specialty Foods Manager Meet Sean Hartwig, Specialty Foods Manager Sean Hartwig, like many Deli staff members, grew up in a family who loved to cook and showed love through food. He says food was […]

August 4, 2021

Recipe: Ari’s Pasta with Sardines and Olive Paste

  Excerpt from Ari’s Top 5 enews Super fine supper from pantry to plate This dish has long been one of my old standbys. It offers comfort and a compelling combination of great flavors that consistently brighten my evening. The main ingredients are good pantry staples I try to have on hand all the time—top quality pasta, tinned […]

July 1, 2021

An Eater’s Guide to Tinned Fish at the Deli

  For everyone from pantry stockers, busy home cooks and dorm dwellers to pescatarians, campers and road trippers, tinned fish is the perfect food. Sustainable, portable and delicious, tinned fish defies social stereotypes and appeals to everyone from salt-of-the-earth workers to culinary elites. For the uninitiated, tinned fish – beyond the ever approachable tinned tuna – may […]

July 1, 2021

Recipe: Fried Egg ’n’ ’Nduja Sandwiches

  Excerpt from Ari’s Top 5 enews Scrumptious, spicy, super good Spanish-style fried eggs, cooked in full-flavored extra virgin olive oil, are one of the best quick meals I know. The key is the quality of the oil and the eggs. Once you get used to cooking eggs this way, I feel confident you’re likely to stick […]

July 1, 2021

Recipe: Summer Salad with Dates and Parmigiano Reggiano

  Excerpt from Ari’s Top 5 enews A summer salad makes a whole meal in a matter of minutes The idea for this summer salad came to mind the other day walking through the Farmers Market, looking at the new season arugula coming in. You can grab good local arugula there or at Argus Farm Stop here […]