The Deli Dish
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Ari's Favorites Making Patatas a la Riojana at Home
Excerpt from Ari’s Top 5 enews Terrific potato and chorizo stew in the style of northern Spain This classic dish is one of my favorite ways to use it. It’s easy … Continued
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About Us Meals For Kids At The Deli!
At Zingerman’s Delicatessen in Ann Arbor we’re not just a kid friendly restaurant, we’re a kid focused one. Here’s our guide to eating meals with kids!
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Ari's Favorites Sardines and Scrambled Eggs
Excerpt from Ari’s Top 5 enews An easy last-minute meal to make at home! When I was a kid, one of the meals my mother made regularly was salami and eggs. … Continued
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Ari's Favorites Irish Brown Soda Bread at the Bakehouse
Excerpt from Ari’s Top 5 enews The country bread of Ireland emerges from the Bakehouse ovens I love this bread, its history, and the fact that we make such a fine, … Continued
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Ari's Favorites Traditional Swiss Tilsiter Cheese at the Deli
Excerpt from Ari’s Top 5 enews An amazing bio for a beautiful cheese Stuck into an odd corner of Europe between Lithuania, the Baltic Sea, and Poland, is the Russian territory … Continued
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About Us Certified Cheese Professionals: Could You Pass the Test?
Like a sommelier, but for cheese! Welcome to the world of cheese aficionados, where the American Cheese Society (ACS) reigns supreme. The ACS is exactly what it sounds like, a … Continued
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Ari's Favorites Georgia Grinders Almond Butter at the Deli
Excerpt from Ari’s Top 5 enews Ten years on my list of top culinary accoutrements! This is, by far, the best almond butter I’ve ever tried. And it’s most definitely the … Continued
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Ari's Favorites Making the Disderide Family’s Pasta with Butter and Basil
Excerpt from Ari’s Top 5 enews A marvelous way to highlight great butter One of the many amazing people I’ve gotten to know because of my writing over the years is … Continued
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Ari's Favorites Wonderful Askinosie Chocolate from the Philippines
Excerpt from Ari’s Top 5 enews Shawn Askinosie’s awesome work with cacao from Asia Earlier this month, my good friend, former attorney, author, and world-class chocolate maker, Shawn Askinosie made his … Continued
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Featured 8 Reasons Zingerman’s Olive Oils Are Outstanding
Buy a Better Bottle at the Deli Have you ever wandered around the Deli and wondered how we select the distinctive olive oils we carry? Or what makes our selection … Continued
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About Us A Carefully Curated Collection of Cookbooks
Deli Book Buyer Darrell’s Cooked From All Our Books If your visits to the Deli involve a single-minded straight shot up the stairs to order your sandwich, we invite you … Continued
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Ari's Favorites Épices Andalouses at the Deli
Excerpt from Ari’s Top 5 enews A classic spice blend of Andalucía to add to soups, salads, and sauces If you’re looking for a way to take almost any dish to … Continued
Deli Dining
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About Us Meals For Kids At The Deli!
At Zingerman’s Delicatessen in Ann Arbor we’re not just a kid friendly restaurant, we’re a kid focused one. Here’s our guide to eating meals with kids!
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Recipes The Deli’s Recipe for Noodle Kugel
Often included as a part of an abundant Rosh Hashanah feast, our Noodle Kugel is a year-round favorite. The recipe is a Deli classic—Ari got it from his grandmother, and … Continued
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Deli Dining The #422: Eddie’s Big Deal Corned Beef Hash
“A hearty plate of housemade corned beef hash served with buttered rye toast and Zingerman’s own spicy ketchup.” That’s it. A diminutive description that might not immediately suggest what a … Continued
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Jewish Specialties Rosh Hashanah, the Jewish New Year
Celebrating the High Holiday with Special Dishes A clean slate, a fresh start. There’s no time like the New Year for a healthy dose of optimism. Rosh Hashanah, known as … Continued
Grocery
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Ari's Favorites Irish Brown Soda Bread at the Bakehouse
Excerpt from Ari’s Top 5 enews The country bread of Ireland emerges from the Bakehouse ovens I love this bread, its history, and the fact that we make such a fine, … Continued
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Ari's Favorites Traditional Swiss Tilsiter Cheese at the Deli
Excerpt from Ari’s Top 5 enews An amazing bio for a beautiful cheese Stuck into an odd corner of Europe between Lithuania, the Baltic Sea, and Poland, is the Russian territory … Continued
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About Us Certified Cheese Professionals: Could You Pass the Test?
Like a sommelier, but for cheese! Welcome to the world of cheese aficionados, where the American Cheese Society (ACS) reigns supreme. The ACS is exactly what it sounds like, a … Continued
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Ari's Favorites Georgia Grinders Almond Butter at the Deli
Excerpt from Ari’s Top 5 enews Ten years on my list of top culinary accoutrements! This is, by far, the best almond butter I’ve ever tried. And it’s most definitely the … Continued
Jewish Specialties
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Recipes The Deli’s Recipe for Noodle Kugel
Often included as a part of an abundant Rosh Hashanah feast, our Noodle Kugel is a year-round favorite. The recipe is a Deli classic—Ari got it from his grandmother, and … Continued
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Jewish Specialties Rosh Hashanah, the Jewish New Year
Celebrating the High Holiday with Special Dishes A clean slate, a fresh start. There’s no time like the New Year for a healthy dose of optimism. Rosh Hashanah, known as … Continued
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Ari's Favorites Flodni at The Bakehouse
Excerpt from Ari’s Top 5 enews The traditional Jewish pastry that’s made its way into Hungarian hearts While very few people in the U.S. will have heard of flodni, in Budapest their acclaim … Continued
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Deli Dining The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
Next Door Café
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Next Door Café Breakfast at Zingerman’s Next Door Cafe
Since 1991, The Next Door Café has been abuzz every morning with a bounty of breakfast and beverage options that have earned us quite the collection of early bird regulars. … Continued
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About Us Behind the Scenes: The Making of a Mural
If you’ve visited us at the Next Door Café recently, you’ve almost certainly seen our mural. Given that it appears in every single customer-facing area of the Café, it’s hard … Continued
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Chocolate News & Notes Valentine’s Day Chocolate News and Notes 2023
Jennie’s Valentine’s Day Picks by Jennie B, Zingerman’s Chocolate Specialist Valentine’s Day is Tuesday, February 14th. Whether you’re shopping for a loved one, or just treating yourself, the Deli has … Continued
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Ari's Favorites Askinosie Dark Chocolate Bar
Excerpt from Ari’s Top 5 enews 70% Barrel-Aged Askinosie Dark Chocolate Bar It is not all that surprising to realize that so many people in the greater Zingerman’s ecosystem—suppliers and customers—are also, … Continued
Recipes
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Ari's Favorites Making Patatas a la Riojana at Home
Excerpt from Ari’s Top 5 enews Terrific potato and chorizo stew in the style of northern Spain This classic dish is one of my favorite ways to use it. It’s easy … Continued
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Ari's Favorites Sardines and Scrambled Eggs
Excerpt from Ari’s Top 5 enews An easy last-minute meal to make at home! When I was a kid, one of the meals my mother made regularly was salami and eggs. … Continued
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Ari's Favorites Making the Disderide Family’s Pasta with Butter and Basil
Excerpt from Ari’s Top 5 enews A marvelous way to highlight great butter One of the many amazing people I’ve gotten to know because of my writing over the years is … Continued
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Ari's Favorites Making Sauerkraut Salad for Supper
Excerpt from Ari’s Top 5 enews A wonderful winter recipe from the most recent pamphlet This great recipe is one of 12 in the back of the pamphlet, “A Taste of … Continued