Next Door Café
Since 1991, The Next Door Café has been abuzz every morning with a bounty of breakfast and beverage options that have earned us quite the collection of early bird regulars. … Continued
About Us
If you’ve visited us at the Next Door Café recently, you’ve almost certainly seen our mural. Given that it appears in every single customer-facing area of the Café, it’s hard … Continued
Chocolate News & Notes
Jennie’s Valentine’s Day Picks by Jennie B, Zingerman’s Chocolate Specialist Valentine’s Day is Tuesday, February 14th. Whether you’re shopping for a loved one, or just treating yourself, the Deli has … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews 70% Barrel-Aged Askinosie Dark Chocolate Bar It is not all that surprising to realize that so many people in the greater Zingerman’s ecosystem—suppliers and customers—are also, … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews An East Coast tradition with an Ann Arbor twist I did not grow up in Manhattan, so I have no emotional bond to black-and-white cookies, but … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Dark chocolate and some toasted millet make for a seriously marvelous vegan muffin By name, these muffins may sound strange—millet and chocolate would hardly make a … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Wild Juruá 70% Bar from the Brazilian Rainforest Every once in a while, in a Zingerman’s world that is filled with special people and special products, … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Amazing artisan chocolate bars by Cuna de Piedra arrive in Ann Arbor The story of cacao cultivation starts something like 1500 years ago, a long way … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A long-standing classic returns for a special appearance this summer! I can’t recall when we started making Blueberry Buckle, but it’s been a classic and a … Continued
Desserts
It’s heating up here in Ann Arbor as we race into July, which means it’s time for gelato (okay, it’s always time for gelato). Better yet, it’s time for sundaes! … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Introducing Gelato for Breakfast I kid you not—one of the things I verified on my trip to Sicily one summer was that they really do eat … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A sure shot, whether you get it as an espresso or brewed by the cup If you have had a cappuccino, a latte, or a shot … Continued