Corned Beef Sandwiches
To order call: 734-663-3354
Zingerman's corned beef, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled, hand-sliced Jewish rye bread.
Zingerman's corned beef, Swiss Emmental cheese, coleslaw & Russian dressing on Jewish rye bread.
Zingerman's corned beef with chopped liver, leaf lettuce & our own Russian dressing on double-baked, hand-sliced Jewish rye bread from Zingerman's Bakehouse.
Zingerman's corned beef, lettuce, tomato & house-made Russian dressing on rye bread.
Our house-made corned beef hash served with buttered rye toast & our spicy ketchup.
Zingerman's corned beef & yellow mustard on double-baked, hand-sliced Jewish rye bread. Ari's favorite!
A mix of our Zingerman's corned beef & pastrami with yellow mustard on hand-sliced Jewish rye bread.
Corned beef, turkey, provolone, chiles, tomatoes, yellow mustard and Russian dressing on rye bread.
Did you know?Any sandwich can be served instead on a bed of leaf lettuce!.
Food Allergies?When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredients... just call us 734-663-3354
Le Superbe LeSuperbe Swiss Emmental cheese, from the AOP protected Emme River Valley region of west central Switzerland, exemplifies that undeniable Swiss cheese flavor. This is the nutty, buttery real deal on all of our famous reubens.
Masters of vegetable fermentation, led by David Klingenberger, right here in Ann Arbor. Brinery sauerkraut packs a crunch on many of our reubens. Pick up a jar of their fermentation creations for home.
3 Easy Steps to Ordering Sandwiches:
1: Pick A Sandwich
Choose by Sandwich Number OR Sandwich Name
2: Pick A SizeNOSHER
(Yiddish for "small eater")
these sandwiches still make for a pretty significant meal! Served on slightly smaller slices of bread with just a bit less filling inside.
(Yiddish for "big eater")
these huge sandwiches will satisfy even the heartiest appetites!
3: Pick A PickleNEW
Extras you can add:sauces & veggies - 75¢ each
Tomatoes, onions, cucumbers, carrots, piquillo peppers, spicy green chiles, mustards, coleslaw, housemade dressings, Russian dressing, spicy ketchup, horseradish, farm butter, peanut butter or preserves.
cheese & spreads - $1.50 each
Zingerman's Creamery cream cheese, Switzerland Swiss, Vermont cheddar, Wisconsin muenster, fresh or smoked mozzarella, halloumi, provolone, Zingerman’s Pimento Cheese, hummus, avocado spread, roasted red pepper spread or pesto.
specialty bread - $2.50
gluten free bread - $3.00
bacon - $4.50 four strips
extra corned beef or pastrami - $5.50
lean-cut pastrami or corned beef - $3.99