Corned Beef Sandwiches
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To order call: 734-663-3354
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Carryout!
To order, give us a call at 734-663-3354, order through the Snackpass app, or online here.
Corned Beef
Zingerman's corned beef, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled, hand-sliced Jewish rye bread.
Zingerman's corned beef, Swiss Emmental cheese, coleslaw & Russian dressing on Jewish rye bread.
Zingerman's corned beef with chopped liver, leaf lettuce & our own Russian dressing on double-baked, hand-sliced Jewish rye bread from Zingerman's Bakehouse.
Zingerman's corned beef, lettuce, tomato & house-made Russian dressing on rye bread.
Our house-made corned beef hash served with buttered rye toast & our spicy ketchup.
Zingerman's corned beef & yellow mustard on double-baked, hand-sliced Jewish rye bread. Ari's favorite!
A mix of our Zingerman's corned beef & pastrami with yellow mustard on hand-sliced Jewish rye bread.
Corned beef, turkey, provolone, chiles, tomatoes, yellow mustard and Russian dressing on rye bread.
Did you know?
Any sandwich can be served instead on a bed of leaf lettuce!.Food Allergies?
When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredients... just call us 734-663-3354
Our Corned Beef: In a NYC Slow Food corned beef taste-test, a panel of judges, including Jeffrey Steingarten, voted Zingerman’s the Best of Show. We hope you’ll agree.
Le Superbe LeSuperbe Swiss Emmental cheese, from the AOP protected Emme River Valley region of west central Switzerland, exemplifies that undeniable Swiss cheese flavor. This is the nutty, buttery real deal on all of our famous reubens.
Masters of vegetable fermentation, led by David Klingenberger, right here in Ann Arbor. Brinery sauerkraut packs a crunch on many of our reubens. Pick up a jar of their fermentation creations for home.
3 Easy Steps to Ordering Sandwiches:
1: Pick A Sandwich
Choose by Sandwich Number OR Sandwich Name
2: Pick A Size
NOSHER (Yiddish for "small eater")
these sandwiches still make for a pretty significant meal! Served on slightly smaller slices of bread with just a bit less filling inside.
FRESSER
(Yiddish for "big eater")
these huge sandwiches will satisfy even the heartiest appetites!
3: Pick A Pickle
NEWCrunchy, cucumbery
OLD
Traditional, garlic-cured
Extras you can add:
sauces & veggies - 75¢ eachTomatoes, onions, cucumbers, carrots, piquillo peppers, spicy green chiles, mustards, coleslaw, housemade dressings, Russian dressing, spicy ketchup, horseradish, farm butter, peanut butter or preserves.
cheese & spreads - $1.50 each
Zingerman's Creamery cream cheese, Switzerland Swiss, Vermont cheddar, Wisconsin muenster, fresh or smoked mozzarella, halloumi, provolone, Zingerman’s Pimento Cheese, hummus, avocado spread, roasted red pepper spread or pesto.
specialty bread - $2.50
gluten free bread - $3.00
bacon - $4.50 four strips
extra corned beef or pastrami - $5.50
lean-cut pastrami or corned beef - $3.99
Zingerman’s Potato Chips
Spices decide. Spuds Abide. Michigan Potatoes and world class spices living in harmony. Available in Detroit St. BBQ, French Grey Sea Salt, Tellicherry Pepper, & Dill-icious Deli Pickle exclusively at the Deli, Zingerman’s Bakehouse & Zingerman’s Roadshow.
$2/small bag or $6/large bag