Check out our:
Did you know?
Any sandwich can be served instead on a bed of leaf lettuce!
Food Allergies?
When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredients...just call us 734-663-3354
Our Corned Beef: In a NYC Slow Food corned beef taste-test, a panel of judges, including Jeffrey Steingarten, voted Zingerman’s the Best of Show. We hope you’ll agree.
Le Superbe LeSuperbe Swiss Emmental cheese, from the AOP protected Emme River Valley region of west central Switzerland, exemplifies that undeniable Swiss cheese flavor. This is the nutty, buttery real deal on all of our famous reubens.
Masters of vegetable fermentation, led by David Klingenberger, right here in Ann Arbor. Brinery sauerkraut packs a crunch on many of our reubens. Pick up a jar of their fermentation creations for home.