Corned Beef Sandwiches
Order by phone 734-663-3354
Corned Beef
TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on hand-sliced, grilled Jewish Rye bread from Zingerman's Bakehouse.
TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, coleslaw & our own Russian dressing on Jewish Rye bread.
Zingerman's corned beef with chopped liver, leaf lettuce & our own Russian dressing on double-baked, hand-sliced Jewish rye bread.
Zingerman's corned beef, lettuce, tomato & our own Russian dressing on Jewish Rye bread.
Zingerman's corned beef & yellow mustard on double-baked, hand-sliced Jewish Rye bread. Ari's favorite!
TOP TEN! A mix of our Zingerman's corned beef & pastrami with yellow mustard on hand-sliced Jewish Rye bread.
Zingerman's corned beef, all-natural turkey, provolone, spicy fire-roasted New Mexico green chiles, tomatoes, yellow mustard & our own Russian dressing on Jewish Rye bread.
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Did you know?
Any sandwich can be served instead on a bed of leaf lettuce!
Food Allergies?
When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredients...just call us 734-663-3354
Our Corned Beef: In a NYC Slow Food corned beef taste-test, a panel of judges, including Jeffrey Steingarten, voted Zingerman’s the Best of Show. We hope you’ll agree.
Le Superbe LeSuperbe Swiss Emmental cheese, from the AOP protected Emme River Valley region of west central Switzerland, exemplifies that undeniable Swiss cheese flavor. This is the nutty, buttery real deal on all of our famous reubens.
Masters of vegetable fermentation, led by David Klingenberger, right here in Ann Arbor. Brinery sauerkraut packs a crunch on many of our reubens. Pick up a jar of their fermentation creations for home.
