Excerpt from Ari’s Top 5 enews Scrumptious, spicy, super good Spanish-style fried eggs, cooked in full-flavored extra virgin olive oil, are one of the best quick meals I know. The key is … Continued
Excerpt from Ari’s Top 5 enews A coming together of Ashkenazi and Sephardic culinary traditions With the holiday of Shavuot coming up in a few weeks, I’ve had the Jewish … Continued
Excerpt from Ari’s Top 5 enews A lovely, gentle “green minestrone” to make at home As the seasons change even here in Southeast Michigan, I was reminded of a wonderful … Continued
Excerpt from Ari’s Top 5 enews A beautiful spring supper you can make in about 18 minutes Since we’re here in Michigan, spring nearly always starts late. Which means that … Continued
Excerpt from Ari’s Top 5 enews Baguette, hand-cut prosciutto, cultured butter, and Emmentaler If you’re looking for a remarkable sandwich you can whip up at home in minutes, something so … Continued
Excerpt from Ari’s Top 5 enews A transition out of Passover eating to make at your house With Passover winding down for the season, I was reminded about this great … Continued
Excerpt from Ari’s Top 5 enews Delicious and easy dish to make at home This is the sort of quick and super tasty dish I like to make when time … Continued
Excerpt from Ari’s Top 5 enews A terrific taste of Tunisia to make at home While local vegetables are still in short supply, this simple salad is a wonderful way … Continued
Excerpt from Ari’s Top 5 enews A tasty new confection for Passover When I was a kid, chocolate-covered matzo would show up at our house on Passover now and again, but what … Continued
Excerpt from Ari’s Top 5 enews A Vermont classic since 1980 I’m very excited to announce that we have this great American cheddar back in stock at the Deli. It was one … Continued
Excerpt from Ari’s Top 5 enews A wonderful winter recipe Soon enough, local spring produce will start showing up on our markets as spring is finally in sight for us. … Continued