The Deli Dish

  • Spiced Winter Tea and Rum Punch

    A RUM PUNCH RECIPE FROM teapigs As much as teapigs loves a good cuppa, they are more than aware that sometimes you just need something a little bit stronger, like … Continued

  • Leaf Lard Pie Dough

    A BUTCHER’S MONTHLY RECIPE FROM MARROW This recipe for Leaf Lard Pie Dough is perfect for any sweet or savory pie.  It comes to us from our friends at Marrow, … Continued

  • How to Cook Dried Beans: A Simple Recipe

      This is our staff recipe for how to cook dried beans.  It’s a simple recipe– requires few ingredients, little attention, and no skill in the kitchen.  Ultimately, beans should … Continued

  • How to Cook Bacon

      Whether you’re eating bacon on its own, or if you’re using it as an ingredient in a larger recipe, there are many ways to cook it. You’ll achieve slightly … Continued

  • Recipe: Bacon Fat Mayonnaise

    By Ari Weinzweig When Jim Reische (pronounced “Reesh,” as in “sheesh”) was suggested as someone who’d be ideal to edit this book I can’t say I was thinking much about … Continued

  • Pasta Cooking Tips

      Follow these pasta cooking tips from Mo, our partner at Zingerman’s Mail Order and fellow pasta importer, and you’ll be sure to have the best tasting pasta! SALT Salt … Continued

  • Thanksgiving Leftovers: Curried Turkey Salad!

    Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.

  • Epices de Cru Pork Roast with Mulling Spices

    Mulling Spices from Épices de Cru

    Mulling Spices add a delicate perfume that makes this pork roast dish irresistibly fragrant. From our friends at Épices de Cru.

  • Epices de Cru Hazelnut Orange Clove cookies in a basket

    Hazelnut Orange Clove Cookies Recipe

    These shortbread cookies smell like the holidays, but they’re great all year round. They highlight the comfort of cloves! From our friends at Épices de Cru.