The Deli Dish

Category: Recipes

« Back to the Blog
  • Ari's Favorites

    Harissa and Seasonal Vegetable Soup

    Excerpt from Ari’s Top 5 enews An easy meal to keep you warm as the colder months come in This is a wonderful warming meal that, if you have broth on hand, … Continued

  • Ari's Favorites

    Paw Paw Gelato from the Creamery

    Excerpt from Ari’s Top 5 enews America’s secret fruit shows up on the Southside It was nearly twenty years ago that we started this project to make Paw Paw Gelato at the … Continued

  • Ari's Favorites

    Fire Parched Wild Rice

    Excerpt from Ari’s Top 5 enews A Salute to Really Wild Wild Rice If you’ve never tried really wild wild rice–I mean the real thing, not the commercial replica—you’re in for a revelatory … Continued

  • Ari's Favorites

    Cauliflower and Harissa Salad

    Excerpt from Ari’s Top 5 enews A terrific taste of Tunisia to make at home Local heirloom tomato season is coming to an end for 2022, but cauliflower is still going strong! … Continued

  • Cocktails

    How to Use Varietal Honeys

    7 of Our Favorite Ways to Put Honey to Good Use If you’ve been following along with our honey series, you know all about the history of honey, how it’s … Continued

  • Holiday

    Lamb and Honey Stew Recipe

    This recipe is originally from the Zingerman’s Guide to Good Eating by Ari Weinzweig. This stew brings together a medieval combination of Spanish flavors. The aroma released as it’s cooking will … Continued

  • Ari's Favorites

    Making Greek Salad at Home

    Excerpt from Ari’s Top 5 enews An August homage to Ann Arbor’s Greek community In his inaugural address as University of Michigan’s president in 1852, Henry Tappan shared a piece of his … Continued

  • Ari's Favorites

    A Simple and Tasty Tomato Sauce

    Excerpt from Ari’s Top 5 enews You can make this tomato sauce in your own kitchen in as few as 15 minutes! When August arrives, it marks the start of the six … Continued

  • Favorite Producers

    Introducing Filotea

    One of our favorite pasta makers Filotea is located in the Marche region of eastern Italy, between the Apennine Mountains and the Adriatic Sea. They are a small company, dedicated … Continued

  • Favorite Producers

    Introducing Mancini Pastificio Agricolo

    A Pasta Maker with Thoughtful Agricultural Practices Mancini Pastificio Agricolo makes their pasta in a wood, glass, and concrete factory located in the middle of one of their wheat fields. … Continued

  • Favorite Producers

    Introducing Pastificio Caponi

    An Italian Pasta Maker We Love Located in Pontedera Tuscany, Pastificio Caponi has been making handmade dried egg pasta since 1953. Committed to this tradition of manual processing, but also … Continued

  • Favorite Producers

    Introducing Rustichella d’Abruzzo

    A Traditional Italian Pasta Maker Rustichella d’Abruzzo started in 1924 and remains committed to the ancient traditions of Italian pasta making–good quality semolina wheat, bronze dies, and a slow drying … Continued