Catering
Read on for some tips from event planning professionals from Zingerman’s Greyline that can be applied to everything from organizing a holiday banquet for your professional organization to planning your office’s holiday party!
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Excerpt from Ari’s Top 5 enews Quick appetizers to brighten up your summer eating without spending much time in the kitchen As you probably know, I’m always up for ways to make … Continued
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Excerpt from Ari’s Top 5 enews An early-summer strawberry salad with Piquillo peppers I mentioned this super simple and tasty summer strawberry salad last week, and I’ve made it more than a … Continued
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Excerpt from Ari’s Top 5 enews A great way to take advantage of the new season’s asparagus at your house! Going off the initials for asparagus, bacon, and egg, I decided to … Continued
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Excerpt from Ari’s Top 5 enews Satisfying soup for cold weather I love a good lentil, and when the weather is colder and darkness comes sooner, I find them particularly comforting. This great … Continued
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Excerpt from Ari’s Top 5 enews A tasty vegan cookie and its connection to a classic Ann Arbor park In our Zingerman’s 2032 Vision, we share: Our dedication to the Ann Arbor … Continued
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Excerpt from Ari’s Top 5 enews A wonderful warm salad for a chilly autumn evening When we opened the Deli back in 1982, balsamic vinegar was almost completely unheard of in the … Continued
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Excerpt from Ari’s Top 5 enews A farmstead artisan pasta from Italy’s east coast Artisan pasta has long been one of the greatest contributors to the quality of my culinary life. The … Continued
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Excerpt from Ari’s Top 5 enews Vegan and very good! Along with wild mushrooms, one of my favorite parts of moving into the autumn market season is all the great local potatoes … Continued
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Excerpt from Ari’s Top 5 enews Tomatoes, peppers, and cucumbers dressed with Portugal’s spicy piri piri sauce As I was thinking about good ways to take full advantage of some of the … Continued
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Excerpt from Ari’s Top 5 enews An ancient wheat makes its way from the Middle East to the Midwest It’s been a couple years since I first tasted the pasta of the … Continued
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Excerpt from Ari’s Top 5 enews An East Coast tradition with an Ann Arbor twist I did not grow up in Manhattan, so I have no emotional bond to black-and-white cookies, but … Continued