Ari's Favorites
Turanici Pasta from the Marche
Excerpt from Ari’s Top 5 enews An ancient wheat makes its way from the Middle East to the Midwest It’s been a couple years since I first tasted the pasta of the … Continued
The Deli Dish
Category: Recipes
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Ari's Favorites
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Ari's Favorites
The Black & White Brownie from the Bakehouse
Excerpt from Ari’s Top 5 enews An East Coast tradition with an Ann Arbor twist I did not grow up in Manhattan, so I have no emotional bond to black-and-white cookies, but … Continued
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Ari's Favorites
Harissa-Roasted Plum Tomatoes
Excerpt from Ari’s Top 5 enews A terrific addition to your early September suppers! I’m all about putting the season’s bounty of ripe tomatoes from the Farmer’s Market to good use in … Continued
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Ari's Favorites
Cheesecake from the Bakehouse
Excerpt from Ari’s Top 5 enews A Zingerman’s classic in the making This classic cheesecake from the Bakehouse has earned its spot on my “classics in the making” list. It is so, … Continued
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Ari's Favorites
Peanut Butter Crush Bars
Excerpt from Ari’s Top 5 enews Peanut brittle and dark chocolate from the Candy Manufactory One of the most commonly asked questions I get over the years is, “What’s your favorite of … Continued
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Ari's Favorites
Watermelon Salad with Heirloom Tomatoes
Excerpt from Ari’s Top 5 enews A pairing of two of the season’s super tasty red fruits The other evening Tammie mentioned something to me about putting tomatoes and watermelon together in … Continued
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Ari's Favorites
Harissa-Roasted Carrots and Dates
Excerpt from Ari’s Top 5 enews Delicious vegetable dish with a North Mediterranean spin Here’s a dish that’s terrifically delicious, nutritionally excellent, and easy to make! It features the incredibly tasty and … Continued
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Desserts
Creating the Perfect Sundae with Zingerman’s Gelato
It’s heating up here in Ann Arbor as we race into July, which means it’s time for gelato (okay, it’s always time for gelato). Better yet, it’s time for sundaes! … Continued
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Ari's Favorites
Gelato For Breakfast: A Sicilian Tradition
Excerpt from Ari’s Top 5 enews Introducing Gelato for Breakfast I kid you not—one of the things I verified on my trip to Sicily one summer was that they really do eat … Continued
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Ari's Favorites
The Gluten-Free Townie Brownie
Excerpt from Ari’s Top 5 enews Better chocolate raises the (bean-to-) bar to make the Townie my favorite brownie For years, what we’ve been calling the Magic Brownie has been by far … Continued
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Ari's Favorites
Chitra Agrawal’s Amazing Tomato Achaar
Excerpt from Ari’s Top 5 enews A symphonic set of Indian flavors made and bottled in Brooklyn Harissa, lutenitsa, tomato chutney, Sriracha, salsa, ketchup … the versatility and vitality of pepper- and … Continued
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Deli Counter
Cooking with Full-Flavored Fat: Tallow and Lard
A Benefit of Whole Animal Butchering by Connor Valone, Zingerman’s Delicatessen Meat Buyer/Specialty Foods Supervisor Each of our Butcher’s Monthly boxes comes with either beef tallow or pork lard, and … Continued