Silk Road Carrot Cake
Cake Ingredients: 2 cups sugar 3 eggs 2 cups diced canned pineapple, drained 2 cups carrots, grated 1 cup vegetable oil 3 cups flour 3 tsp baking powder 2 tsp … Continued
The Deli Dish
Category: Recipes
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Desserts -
Recipes Kale Curry
Ingredients: 1 bunch of kale 6 Tbsp coconut oil (or vegetable oil) 1 onion, chopped 4 garlic cloves, chopped 1 slice of ginger, chopped 4 shallots, chopped Fresh Habanero pepper, … Continued
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Beverages Spicy Lemonade
This lemonade is the perfect balance of sweet, tangy, and spicy to refresh you during the hotter months! Make a pitcher or two and soak up the sun with your … Continued
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Main Dishes Spice of the Month Recipe: Shakshuka with Kale and Goat Cheese
Serves 4 Ingredients: ¼ cup olive oil 1 small onion, diced 1 cup kale, chopped 5-6 cloves garlic 1 tsp Cumin, ground 1 tsp Gorria pepper, ground 1 can (28oz/900g) peeled … Continued
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Recipes Ventresca Salad with Citrus Vinaigrette
Ingredients: 1 tin Ortiz Yellowfin Ventresca Tuna 1 bunch arugula or spicy greens 1/3 cup Meski olives, pitted and quartered 1/4 cup Marcona almonds, toasted and roughly chopped Half of … Continued
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Side Dishes Butternut Squash with Cocoa Nib Vinaigrette
adapted from The Essence of Chocolate by John Scharffenberger & Robert Steinberg serves 3-4 as a side Ingredients: 2 lb butternut squash, ends trimmed, halved lengthwise, seeded 1/2 cup extra … Continued
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Dips/Spreads
Cheddar and Beer Fondue
Ingredients: 1 lb 1YR Grafton Cheddar, grated ½ lb Adelegger, grated 2 cups Lager beer, room temp. 1 tbsp cornstarch 2 tsp dry mustard 2 oz lemon juice tellicherry black … Continued
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Dips/Spreads Figs, Honey & Peppercorns Raclette
Ingredients: ½ lb Raclette cheese ½ lb Tarentais cheese 18 fresh figs, halved 1 cup dry white wine 1 tsbp cornstarch 4 tsbp honey 2 oz Fig Vinegar tellicherry peppercorns … Continued
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Recipes Nils & Katie’s American Gothic Vinaigrette
Ingredients: 2 tbsp American Spoon Food’s Apple Butter 1 tbsp K.L. Keller dijon mustard 1/4 cup Katz Apple Cider Vinegar 1/2 cup Katz Suisun Valley extra virgin olive oil salt … Continued
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Recipes
Pink’n Plum Balsamic Vinaigrette
This plum balsamic vinaigrette is perfect for dressing up a simple salad, using our youngest offering from Vecchia Dispensa – a deliciously tart and flavorful balsamic. Aged in oak barrels, … Continued
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Recipes
Alluring Blackberry Vinaigrette
Ingredients: 1/2 cup Extra Virgin Olive OIl 1/2 cup Moutere Grove Olive oil 2-3 tbsp Agrimontana Blackberry Preserves 1 tbsp Green Peppercorni Dijon Mustard salt to taste Directions: I love … Continued
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Recipes
Kyle’s Summer Tarragon Vinaigrette
Ingredients: 1/3 cup Orduna Txakoli Vinegar 2/3 cup Moutere Grove Olive oil 1 tbsp Edmound Fallot Tarragon Mustard 1 tsp Tupelo honey salt and pepper to taste Directions: I love … Continued