This Mexican recipe deliciously combines jicama with pineapple, lime juice and chiles. In its native Mexico, jicama (aka: ‘Mexican Yam’) is often combined with chili powder, fresh citrus fruits, … Continued
This is the perfect salad which allows us to take full advantage of the first spring vegetable harvest. We prefer not to mix the ingredients before serving – one of … Continued
This recipe reproduces Roman Imperial flavors as faithfully as possible using ingredients available today. Since sugar was unknown to the Romans, it’s more authentic with pekmez (grape molasses) or honey … Continued
An easy vegetarian side dish or hearty lunch. Classical Roman chefs wouldn’t have used sugar, but grape molasses (pekmez) or honey. Ingredients: 1 large leek ¼ cup olive oil 4 … Continued
Cake Ingredients: 2 cups sugar 3 eggs 2 cups diced canned pineapple, drained 2 cups carrots, grated 1 cup vegetable oil 3 cups flour 3 tsp baking powder 2 tsp … Continued
Ingredients: 1 bunch of kale 6 Tbsp coconut oil (or vegetable oil) 1 onion, chopped 4 garlic cloves, chopped 1 slice of ginger, chopped 4 shallots, chopped Fresh Habanero pepper, … Continued
This lemonade is the perfect balance of sweet, tangy, and spicy to refresh you during the hotter months! Make a pitcher or two and soak up the sun with your … Continued
Serves 4 Ingredients: ¼ cup olive oil 1 small onion, diced 1 cup kale, chopped 5-6 cloves garlic 1 tsp Cumin, ground 1 tsp Gorria pepper, ground 1 can (28oz/900g) peeled … Continued
Ingredients: 1 tin Ortiz Yellowfin Ventresca Tuna 1 bunch arugula or spicy greens 1/3 cup Meski olives, pitted and quartered 1/4 cup Marcona almonds, toasted and roughly chopped Half of … Continued
Top Ten Interesting Ways Your Vinegar Can Do More If you think of vinegar as something which only adorns your leafy salads, it’s time to expand your horizons. Here are … Continued
adapted from The Essence of Chocolate by John Scharffenberger & Robert Steinberg serves 3-4 as a side Ingredients: 2 lb butternut squash, ends trimmed, halved lengthwise, seeded 1/2 cup extra … Continued
Recipes
Ingredients: 1 lb 1YR Grafton Cheddar, grated ½ lb Adelegger, grated 2 cups Lager beer, room temp. 1 tbsp cornstarch 2 tsp dry mustard 2 oz lemon juice tellicherry black … Continued