Pasilla de Oaxaca Chiles Pineapple & Jicama Salad Recipe

 

This Mexican recipe deliciously combines jicama with pineapple, lime juice and chiles. In its native Mexico, jicama (aka: ‘Mexican Yam’) is often combined with chili powder, fresh citrus fruits, red onion and ginger in salads, soups and cooked dishes. Recipe courtesy of Épices de Cru

Ingredients: 1 small pineapple peeled and cut into ½ inch chunks 1 medium jicama peeled and cut into ½ inch chunks Juice of 1 lime 3 Tbsp fresh coriander, coarsely chopped 1 1/2 tsp Pasilla de Oaxaca or any smoked chile Salt, to taste

Method In a bowl, combine the ingredients and mix well. Check seasoning and adjust to your taste with more lime juice, chili powder or salt.