The Deli Dish

Category: Spices

  • Indian Cloves at the Deli

    Excerpt from Ari’s Top 5 enews An easy way to add exceptional flavor to your cooking and baking Épices de Cru’s Indian cloves have been one of the biggest culinary eye-openers … Continued

  • Hungarian Paprika from the Hodi Family

    Excerpt from Ari’s Top 5 enews A new arrival in Ann Arbor from the south of Hungary I’m excited to say that, after many months of waiting (pandemic-induced ordering issues, etc.), we’ve … Continued

  • East Coast Spice Blend at the Deli

    Excerpt from Ari’s Top 5 enews Or find it on the East Coast Fries at the Roadhouse! Épices de Cru’s East Coast Spice Blend is really quite a spice-world lineup—celery seed, Indian … Continued

  • Anakhuzy Black Pepper from India

    Excerpt from Ari’s Top 5 enews Exceptional rare pepper from the Elephant Valley In Confronting our Freedom, Peter Block writes, “A larger, overarching purpose always resides in our own history, if we … Continued

  • Thanksgiving Leftovers: Curried Turkey Salad!

    Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.

  • Epices de Cru Pork Roast with Mulling Spices

    Mulling Spices from Épices de Cru

    Mulling Spices add a delicate perfume that makes this pork roast dish irresistibly fragrant. From our friends at Épices de Cru.

  • Epices de Cru Hazelnut Orange Clove cookies in a basket

    Hazelnut Orange Clove Cookies Recipe

    These shortbread cookies smell like the holidays, but they’re great all year round. They highlight the comfort of cloves! From our friends at Épices de Cru.

  • Epices de Cru Trinidad Curried Potatoes in a bowl

    “Trini” Curry Potatoes Recipe

    Probably the most popular curry in Trinidad. This curry potatoes recipe is tried and true from our friends at Épices de Cru!