Cajun Spices Recipe: Sylviane’s Blackened Vegetables
Delicious, dark-roasted vegetables, crisped to perfection with this Cajun spices recipe. Try this dish created by our friends at Épices de Cru!
The Deli Dish
Category: Spices
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Recipes -
Recipes Stir-fried Shrimp Recipe With Green Beans And Tomatoes
Try this delicious shrimp recipe from our friends at Épices de cru! Featuring Red Kampot pepper available at Zingerman’s Delicatessen.
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Pantry Staples
Staff BBQ Spices from Épices de Cru
Get Your BBQ On! While the name may sound a bit innocuous, don’t be fooled—this stuff has 22 different herbs and spices.
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Recipes Staff BBQ Chicken Recipe
This BBQ blend is made up using 22 different spices makes a great chicken dish! Check out this BBQ Chicken Recipe from our friends at Épices de Cru.
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Recipes Murcia Paprika Mashed Potatoes Recipe
This recipe is an easy, colorful alternative to basic mashed potatoes. Olive oil, garlic, salt, and paprika is a theme through much of Murcian cooking.
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Recipes Maple Syrup Salsa Recipe
A maple syrup jack-of-all-trades salsa that can also be for dippin’ chips, served as a condiment or used as a baste for grilled meats.
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Recipes Cumin Quesadilla With Guacamole
A quick and easy roasted pepper and cumin quesadilla recipe from our friends at Épices de Cru. A great showcase of the power of a single spice!
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Recipes East Coast Cheese Biscuits Recipe
The perfect side to any fish or seafood dish! This simple recipe is made simpler by using melted butter that is mixed into cold buttermilk.
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Recipes Chettinad Curry Falafel Recipe
Falafel with a South Indian curry blend twist! Spice things up with iconic flavors from a little known region of India – Chettinad.
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Recipes
Spice of the Month Recipe: Hills of Provence Chicken & Vegetables
From our friends at Épices de Cru! This recipe is inspired by a dish we prepared during a trip to Provence. We used the fresh herbs and lavender that we … Continued
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Recipes Spice of the Month Recipe: 5-Star Black Pepper Blend Trout
From our friends at Épices de Cru! An easy, tasty recipe! It’s better to cook the fish in the oven, but it’s also good when pan-fried. INGREDIENTS 1½ lb trout … Continued
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Recipes Spice of the Month Recipe: Simmered Potatoes & Spanish Onions
From our friends at Épices de Cru! The secret to the success of this recipe is to sofreir, a Spanish technique which involves cooking over low heat, frying slowly without … Continued