The Deli Dish

Category: Salads

  • Radicchio Salad with Apples & Walnuts

    Excerpt from Ari’s Top 5 enews A wonderful winter salad you can make at home in a matter of minutes This time of year, when the vegetable scene here in the middle … Continued

  • Cauliflower and Harissa Salad

    Excerpt from Ari’s Top 5 enews A terrific taste of Tunisia to make at home Local heirloom tomato season is coming to an end for 2022, but cauliflower is still going strong! … Continued

  • Making Greek Salad at Home

    Excerpt from Ari’s Top 5 enews An August homage to Ann Arbor’s Greek community In his inaugural address as University of Michigan’s president in 1852, Henry Tappan shared a piece of his … Continued

  • Better Red – A Smoky-Sweet Strawberry Salad

    Excerpt from Ari’s Top 5 enews An early-summer strawberry salad with Piquillo peppers I mentioned this super simple and tasty summer strawberry salad last week, and I’ve made it more than a … Continued

  • Radicchio with Balsamela Apple Vinegar

    Excerpt from Ari’s Top 5 enews A wonderful warm salad for a chilly autumn evening It’s been ages since I made this dish for the first time back when I was cooking … Continued

  • Walnut Mustard Potato Salad Recipe

    Excerpt from Ari’s Top 5 enews Vegan and very good! Along with wild mushrooms, one of my favorite parts of moving into the autumn market season is all the great local potatoes … Continued

  • Portuguese Piri Piri Salad

    Excerpt from Ari’s Top 5 enews Tomatoes, peppers, and cucumbers dressed with Portugal’s spicy piri piri sauce As I was thinking about good ways to take full advantage of some of the … Continued

  • Watermelon Salad with Heirloom Tomatoes

    Excerpt from Ari’s Top 5 enews A pairing of two of the season’s super tasty red fruits The other evening Tammie mentioned something to me about putting tomatoes and watermelon together in … Continued

  • Bayley Hazen Blue Cheese from Vermont

      Excerpt from Ari’s Top 5 enews Raw milk, handmade, and marvelously delicious One of the tastiest blue cheeses in our Deli cases right now is the Bayley Hazen from Vermont, handmade by … Continued

  • Corn Salad

    From our friends at Épices de Cru! The ingredients in the salad dressing seem surprising, but trust us: toasted cumin, fish sauce, cilantro and Merken is a delightful combination. INGREDIENTS … Continued