
Mushroom Fennel Salad
Excerpt from Ari’s Top 5 enews A recipe right out of Rolando Beramendi’s Autentico As you might have noticed, I have mushrooms on my mind of late! The #5 sandwich is marvelous. This … Continued
Excerpt from Ari’s Top 5 enews A recipe right out of Rolando Beramendi’s Autentico As you might have noticed, I have mushrooms on my mind of late! The #5 sandwich is marvelous. This … Continued
Excerpt from Ari’s Top 5 enews A terrific taste of May in the Midwest you can make in a matter of minutes I wait anxiously each spring for the arrival of the … Continued
Excerpt from Ari’s Top 5 enews A lovely seasonal dish to make at home! I started making this salad at home about 10 years ago. We served it as part of Anese Cavanaugh’s … Continued
Excerpt from Ari’s Top 5 enews Lively to look at, lovely to eat! So easy to make and so good to eat, this salad is ideal for this time of year in … Continued
Excerpt from Ari’s Top 5 enews A lovely mid-February meal to make in minutes As anyone who lives here already knows, when we hit the middle of winter in this part of … Continued
Excerpt from Ari’s Top 5 enews A wonderful winter salad you can make at home in a matter of minutes This time of year, when the vegetable scene here in the middle … Continued
Excerpt from Ari’s Top 5 enews A terrific taste of Tunisia to make at home Local heirloom tomato season is coming to an end for 2022, but cauliflower is still going strong! … Continued
Excerpt from Ari’s Top 5 enews An August homage to Ann Arbor’s Greek community In his inaugural address as University of Michigan’s president in 1852, Henry Tappan shared a piece of his … Continued
Excerpt from Ari’s Top 5 enews An early-summer strawberry salad with Piquillo peppers I mentioned this super simple and tasty summer strawberry salad last week, and I’ve made it more than a … Continued
Excerpt from Ari’s Top 5 enews A wonderful warm salad for a chilly autumn evening It’s been ages since I made this dish for the first time back when I was cooking … Continued
Excerpt from Ari’s Top 5 enews Vegan and very good! Along with wild mushrooms, one of my favorite parts of moving into the autumn market season is all the great local potatoes … Continued
Excerpt from Ari’s Top 5 enews Tomatoes, peppers, and cucumbers dressed with Portugal’s spicy piri piri sauce As I was thinking about good ways to take full advantage of some of the … Continued