Mexican-Style Chickpea Salad Recipe
A wonderful, nourishing salad that’s actually better when prepared ahead of time. Since the Tlatelolco Rub already has a little salt (as do canned chickpeas, if that’s what you use) … Continued
The Deli Dish
Category: Recipes
-
Recipes -
Recipes Staff Barbeque Maple Grilled Salmon Recipe
A delicious, nutritious quick meal. Just add some sides and you’re ready to rock! Recipe courtesy of Épices de Cru Ingredients: 4 x 6 oz pieces of salmon, skin on … Continued
-
Recipes Menemen: Egg & Vegetable Ragout Recipe
This simple fast recipe should be spicy. If you don’t like uncooked eggs, boil them in the vegetable ragout. This dish is easy to make for a large gathering. Just … Continued
-
Recipes Sri Lankan Black Curry Pork Recipe
Black curry is a typical blend in Sri Lankan cuisine. Select spices are lightly grilled and served with basmati rice and grated coconut. A very aromatic curry. Recipe courtesy of … Continued
-
Recipes Syrian Green Beans
A simple green bean dish that has a delightful aroma and little bite. Serve hot or at room temperature. Recipe courtesy of Épices de Cru Ingredients: 4 Tbsp olive oil … Continued
-
Recipes Korean Chiles
A little salad or condiment that’s quick and goes great with meat or grilled fish. Recipe courtesy of Épices de Cru Ingredients: 2 medium carrots 1piece of daikon radish, about … Continued
-
Recipes Masala mo poro: Indian Omelette Recipe
Simple, delicious and ready in less than 5 minutes! Alongside a small salad, this omelette makes a perfect brunch or light meal. Recipe courtesy of Épices de Cru Ingredients: ½ … Continued
-
Recipes Mulling Spices Apple Cobbler Recipe
A classic that never gets old! Don’t be afraid to use the same apples or a combination of different apples to obtain different tastes and textures. Recipe courtesy of Épices … Continued
-
Recipes 1,001 Nights Carrots & Peas Recipe
Spice combinations such as the ones used in 1,001 Nights spice blend are traditionally used for meat dishes. Carrots and green peas, however, lend themselves well to sweet and sour … Continued
-
Recipes Yakitori: Chicken Kebabs
Yakitori, or chicken kebabs, are extremely popular in Japan. They’re one of its most emblematic street foods, often served with a cold beer in a bar or Izakaya. We like … Continued
-
Recipes Grilled Fish with Citrus Vinaigrette
It doesn’t get much easier than this! Recipe courtesy of Épices de Cru Ingredients: 1½ lb fillet sea bass with skin (or striped bass, red snapper, or yellow perch) Coarse … Continued
-
Recipes Dukkha Grilled Chicken
The simple charm of this recipe lies in the endless possibility of textures we can achieve – depending on the different combinations of nuts used. It is of course … Continued