The Deli Dish

Category: Recipes

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  • A photo of a tin of Fruition's Matzo Bark. Ari's Favorites

    Dark Chocolate Matzo Bark from Fruition

    Excerpt from Ari’s Top 5 enews A tasty new confection for Passover When I was a kid, chocolate-covered matzo would show up at our house on Passover now and again, but what … Continued

  • A photo of a jar of the Brinery's Fair 'n' By Sauerkraut. Ari's Favorites

    Making Sauerkraut Salad for Supper

    Excerpt from Ari’s Top 5 enews A wonderful winter recipe Soon enough, local spring produce will start showing up on our markets as spring is finally in sight for us. … Continued

  • A photo of a bag of Zingerman's Candy Salt & Pepper peanuts, with a pile of the peanuts resting in front of the bag. Ari's Favorites

    Super-Tasty Salt & Pepper Peanuts

    Excerpt from Ari’s Top 5 enews A Candy Manufactory classic in the making While Miss Kim has been in the headlines and the Roadhouse is renovating (so far, so good—the target reopening … Continued

  • Zingerman's Deli Chicken Beef Lamb and Vegetarian Pot Pies on a baking sheet Featured

    Pot Pies For Perfect Winter Meals

    A collection of six kinds of handmade pot pies flows through the Deli during the coldest months of the year. Every year, the Deli team dreams up ways to evolve the already beloved savory pies – they get better and better.

  • A photo of a pile of Butternut squash. Ari's Favorites

    Warm Winter Salad to Make at Home

    Excerpt from Ari’s Top 5 enews A lovely combo of roasted butternut squash, sautéed spinach, and anchovies While we wait for spring to show up, try this lovely warm salad … Continued

  • A photo of a bottle of Meadowland's Oregon Blackbird Syrup. The label features an illustration of blackberry vines and a blackbird. Beverages

    Spiced Sangria Spritz

    This recipe comes to us from Specialty Foods Monger and Spritzer Sample Extraordinaire, Daniel Berman! His secret to any spritz is 2 parts sweet, 1 part sour, and a dash … Continued