The Deli Dish

  • Jamwiches at Home

    Excerpt from Ari’s Top 5 enews Zinglish Muffins, Creamery Cream Cheese, fresh fruit, and jam make a magical combo Here’s an easy dish to make at home for breakfast, lunch, dinner, or … Continued

  • A photo of several dozen white turnips with their leafy tops still attached.

    Turnip Salad with Avocado and Sesame

    Excerpt from Ari’s Top 5 enews A lovely low key summer dish to make at home in a matter of minutes Turnips, in the 21st century, often get short shrift. While many … Continued

  • A quarter of a wheel of Dutch Gouda cheese on a sheet of Deli parchment paper.

    Dutch Gouda from De Graafstroom Dairy

    Excerpt from Ari’s Top 5 enews Artisan aged cheese from a 115-year-old farmers cooperative If that First International Anarchist World Congress that I wrote about last week had reconvened again a year or two … Continued

  • Two Blueberry Buckles with a Bakehouse pastry bag underneath. One of the Buckles is still wrapped, while the other is unwrapped and has a slice cut from it.

    Wild Blueberry Buckle From the Bakehouse

    Excerpt from Ari’s Top 5 enews A long-standing classic returns for a special appearance this summer! I can’t recall when we started making Blueberry Buckle, but it’s been a classic and a … Continued

  • A top-down photo of about two dozen red radishes with their leafy tops still on, resting on a wooden tray.

    Revueltos with Radish Greens

    Excerpt from Ari’s Top 5 enews Super simple, seasonally appropriate, Spanish-style scrambled eggs Thinking back to the radishes and butter I wrote about as an appetizer last week … one of … Continued

  • A photo of a huge pile of radishes with their roots still attached.

    A Great Way to Use Fresh Radishes!

    Excerpt from Ari’s Top 5 enews A super-simple spring pleasure to put on your table at home today One of my favorite parts of spring eating is this amazingly simple and … Continued

  • A box of Bellwether Farms Basket Ricotta. The box is a light tan with a blue illustration of a cow on a mountain in front of some clouds.

    Patience Gray’s Preferred Breakfast

    Excerpt from Ari’s Top 5 enews Fresh ricotta, plum jam, and Paesano bread Patience Gray said, “The best food writing should inspire you, either to be more adventurous, or more critical, … Continued

  • A top-down photo of two slices of fennel cake on a ceramic plate with a jar of preserves and a glass of water.

    Fennel & Orange Cake

    This recipe for Fennel & Orange Cake comes from Evangelia of Daphnis & Chloe Herbs! This bright and citrusy cake is the perfect way to end a meal or enjoy … Continued