Ari's Favorites
Excerpt from Ari’s Top 5 enews A wonderful winter meal you can make in under 20 minutes! Like all the recipes I write about, this dish depends on the quality of the … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A wonderful winter salad you can make at home in a matter of minutes This time of year, when the vegetable scene here in the middle … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Handmade Tunisian Harissa combined with handcrafted Creamery Cream Cheese Fifteen years or so ago, we did a T-shirt at the Roadhouse to promote our then-new Pimento … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A taste of Christmas tradition to celebrate Epiphany A special seasonal appearance of one of the more quietly compelling offerings from the Bakehouse. King Cake will … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Great appetizers made with two ingredients in under two minutes If you’re having folks over to watch football or celebrate the New Year, are making something … Continued
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Excerpt from Ari’s Top 5 enews An easy meal to keep you warm as the colder months come in This is a wonderful warming meal that, if you have broth on hand, … Continued
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Excerpt from Ari’s Top 5 enews America’s secret fruit shows up on the Southside It was nearly twenty years ago that we started this project to make Paw Paw Gelato at the … Continued
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Excerpt from Ari’s Top 5 enews A Salute to Really Wild Wild Rice If you’ve never tried really wild wild rice–I mean the real thing, not the commercial replica—you’re in for a revelatory … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A terrific taste of Tunisia to make at home Local heirloom tomato season is coming to an end for 2022, but cauliflower is still going strong! … Continued
Pantry Staples
7 of Our Favorite Ways to Put Honey to Good Use If you’ve been following along with our honey series, you know all about the history of honey, how it’s … Continued
Recipes
This recipe is originally from the Zingerman’s Guide to Good Eating by Ari Weinzweig. This stew brings together a medieval combination of Spanish flavors. The aroma released as it’s cooking will … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews An August homage to Ann Arbor’s Greek community In his inaugural address as University of Michigan’s president in 1852, Henry Tappan shared a piece of his … Continued