The Deli Dish

Category: Recipes

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  • Ari's Favorites

    Cherry Tomato Sauce on Toast

    Excerpt from Ari’s Top 5 enews An easy mid-September supper to make at home! Here’s a lovely little dish I’ve been making of late. It starts with some of the terrific … Continued

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    Spanish Tomato and Vinegar Soup

    Excerpt from Ari’s Top 5 enews A super tasty meal to make at home Way in the back of the Guide to Good Leading, Part 3, Managing Ourselves, there’s a recipe for … Continued

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    Couscous-Stuffed Tomatoes to Make At Home

    Excerpt from Ari’s Top 5 enews Easy to make, beautiful to look at, and great to eat! Bulgarian-born, Kentucky-living poet Katerina Stoykova-Klemer says, “Tomatoes bring love.” In my case, it’s even … Continued

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    Catalan Tomato and Tuna Salad

    Excerpt from Ari’s Top 5 enews  A wonderful salad for August Going from the Southwest of Spain to the northeast, here’s a great summer salad that comes from the culinary traditions … Continued

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    Making Jewish Chop Suey for a Summer Supper

    Excerpt from Ari’s Top 5 enews  An easy-to-assemble Jewish-American seasonal salad! This simple dish, also known as “Farmer’s Chop Suey,” is, to my vegetable-centric taste, terrific! Although it was a mainstay … Continued

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    Watermelon, Feta & Arugula Salad

    Excerpt from Ari’s Top 5 enews  A lovely legacy for summer from my friend Daphne Zepos Last week would have been my late friend Daphne Zepos’ 64th birthday. This week I … Continued

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    Oven-Roasting Asparagus

    Excerpt from Ari’s Top 5 enews A marvelous, easy-to-make meal As we enter the final days of the Ann Arbor asparagus season, it seemed a good time to advocate one of my … Continued

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    Rolando Beramendi’s “Green Minestrone”

    Excerpt from Ari’s Top 5 enews A lovely gentle “Green Minestrone” to make at home Getting ready for next week’s visit to the Roadhouse and BAKE! by my longtime friend Rolando Beramendi, I was … Continued

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    Mushroom Fennel Salad

    Excerpt from Ari’s Top 5 enews A recipe right out of Rolando Beramendi’s Autentico As you might have noticed, I have mushrooms on my mind of late! The #5 sandwich is marvelous. This … Continued

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    Asparagus and Bacon Salad

    Excerpt from Ari’s Top 5 enews A terrific taste of May in the Midwest you can make in a matter of minutes I wait anxiously each spring for the arrival of the … Continued

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    Trofie with Anchovies & Arugula

    Excerpt from Ari’s Top 5 enews Easy spring pasta dish to make for an evening meal When arugula starts coming in for the spring season here in southeast Michigan I try to … Continued