The Deli Dish

  • Fennel Salad with Orange and Anchovies

    Excerpt from Ari’s Top 5 enews A wonderful winter salad you can make at home in a matter of minutes I returned from a recent trip to San Francisco feeling energized, with … Continued

  • Eggs Basted in Butter

    Excerpt from Ari’s Top 5 enews Breakfast to make at home in honor of Nikki Giovanni In a sense, eggs summed up many of the themes of Nikki Giovanni’s life. Her impatience … Continued

  • Deli Pot Pies: The 6 Flavor Line-up

    Try all six delicious flavors of our Deli Pot Pies! Winter brings shorter days and cooler temperatures, and also Pot Pies at Zingerman’s Deli!  the Deli’s pot pies are handmade … Continued

  • A Special Bake of King Cake

    Excerpt from Ari’s Top 5 enews A taste of Christmas tradition to celebrate Epiphany A special seasonal appearance of one of the more quietly compelling offerings from the Bakehouse. King Cake will … Continued

  • Tammie’s Leek, ’Nduja & Chorizo Soup

    Excerpt from Ari’s Top 5 enews A magical combination of vegetables and Mediterranean-cured meats Cold weather came on quickly last weekend in this part of the world, which, around our house, calls … Continued

  • Cooking Fresh Bluefish at Home

    Excerpt from Ari’s Top 5 enews Easy to prepare, exceptionally tasty to eat Bluefish is one of my all-time favorite foods. But once you get off the East Coast, it seems like … Continued

  • Braised Radishes with Butter

    Excerpt from Ari’s Top 5 enews An easy side dish to make at home! As we move towards the final week of summer and the formal start of autumn, radishes are out … Continued