Figs, Honey & Peppercorns Raclette
Ingredients: ½ lb Raclette cheese ½ lb Tarentais cheese 18 fresh figs, halved 1 cup dry white wine 1 tsbp cornstarch 4 tsbp honey 2 oz Fig Vinegar tellicherry peppercorns … Continued
The Deli Dish
Category: Recipes
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Dips/Spreads -
Recipes Nils & Katie’s American Gothic Vinaigrette
Ingredients: 2 tbsp American Spoon Food’s Apple Butter 1 tbsp K.L. Keller dijon mustard 1/4 cup Katz Apple Cider Vinegar 1/2 cup Katz Suisun Valley extra virgin olive oil salt … Continued
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Recipes
Pink’n Plum Balsamic Vinaigrette
This plum balsamic vinaigrette is perfect for dressing up a simple salad, using our youngest offering from Vecchia Dispensa – a deliciously tart and flavorful balsamic. Aged in oak barrels, … Continued
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Recipes
Alluring Blackberry Vinaigrette
Ingredients: 1/2 cup Extra Virgin Olive OIl 1/2 cup Moutere Grove Olive oil 2-3 tbsp Agrimontana Blackberry Preserves 1 tbsp Green Peppercorni Dijon Mustard salt to taste Directions: I love … Continued
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Recipes
Kyle’s Summer Tarragon Vinaigrette
Ingredients: 1/3 cup Orduna Txakoli Vinegar 2/3 cup Moutere Grove Olive oil 1 tbsp Edmound Fallot Tarragon Mustard 1 tsp Tupelo honey salt and pepper to taste Directions: I love … Continued
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Recipes
“Citrus Burst” Vinaigrette
Ingredients: 1/2 cup Extra Virgin olive oil 1/2 cup Orduña vinegar 2-3 tbsp Majhoub Piquant Orange Slices 1 tbsp Marash Pepper Salt to taste Directions: I love to mix my … Continued
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Recipes
Ji Hye’s Soy Sauce & Sherry Vinegar Sautéed Shiitake Mushrooms
Ingredients: 4 oz bag of Earthy Delight dried shiitake mushrooms 1 TB Big Tree Farm palm sugar 2 TB Blue Grass soy sauce 1 TB Sanchez Romate sherry vinegar 2 TB … Continued
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Recipes
Simple Seaside Pasta
Ingredients: 1 lb Latini Pasta 3/4 cup Parmigiano Reggiano (grated) 1/2 cup Fresh Parsley, coarse chop 4 Whole Boquerones (white anchovies), fine chop 3/4 cup Fresh Lemon Juice 1 1/2 … Continued
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Recipes
Peas, Pasta, Pancetta & Parm
Ingredients: 1 package Al Dente Straw and Hay Pasta 6 oz Pancetta, diced 1 large Cooking Onion, diced 1 quart Fresh Peas or 1 cup Frozen Peas 1 tsp Freshly … Continued
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Pasta/Rice
Pasta with Mussels & Saffron
Ingredients: 1 package Al Dente Land and Sea Pasta 2 cloves Garlic, coarsely chopped 3/4 cup Dry White Wine 3-4 threads Spanish Saffron 2 large Ripe Tomatoes, seeded and diced … Continued
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Recipes
Lentil Soup
Ingredients: 2 tbsp Olive Oil 1 cup Onion, finely chopped 1/2 cup Carrot, chopped 1/2 cup Celery, finely chopped 1 tsp Sea Salt 1 pound Lentils, picked and rinsed 1 … Continued
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Main Dishes The Mahjoub Family’s Lablabi
Ingredients: 2 cups Dry Chickpeas (About A Pound Dried Or 2 Pounds Cooked) 4-6 cloves Garlic, Minced Sea Salt To Taste Slices Of Day-old Bread Broken Into Small Pieces Moulins … Continued