Desserts
This recipe comes from Victoria–one of our staff who is well known for feeding her co-workers delicious treats from her kitchen. This s'mores treat makes use of the delicious, … Continued
Desserts
I found this recipe fo an olive oil cake in an (old) edition of the New York Times when I was at a friend's house, years ago. I wrote it … Continued
Beverages
A TEA AND WHISKEY SHOT INSPIRED BY teapigs As much as teapigs loves a good cuppa, they are more than aware that sometimes you just need something a little bit stronger, … Continued
Beverages
a recipe from teapigs As much as teapigs loves a good cuppa, they are more than aware that sometimes you just need something a little bit stronger, like tea and … Continued
Beverages
A RUM PUNCH RECIPE FROM teapigs As much as teapigs loves a good cuppa, they are more than aware that sometimes you just need something a little bit stronger, like … Continued
Butcher's Monthly
A BUTCHER’S MONTHLY RECIPE FROM CHEF RODGER I’m a believer in this simple magic meal formula to make a complete meal that’s easy to get on the dinner table: Pasta … Continued
Butcher's Monthly
A BUTCHER’S MONTHLY RECIPE FROM CHEF RODGER Found at every mid summer backyard barbecue in Syracuse, NY, this recipe was given to me by my good friend Mr. Eric Farrell. … Continued
Butcher's Monthly
A BUTCHER’S MONTHLY RECIPE FROM MARROW This recipe for Leaf Lard Pie Dough is perfect for any sweet or savory pie. It comes to us from our friends at Marrow, … Continued
Deli Counter
Whether you’re eating bacon on its own, or if you’re using it as an ingredient in a larger recipe, there are many ways to cook it. You’ll achieve slightly … Continued
Deli Counter
By Ari Weinzweig When Jim Reische (pronounced “Reesh,” as in “sheesh”) was suggested as someone who’d be ideal to edit this book I can’t say I was thinking much about … Continued
Grocery
Follow these pasta cooking tips from Mo, our partner at Zingerman’s Mail Order and fellow pasta importer, and you’ll be sure to have the best tasting pasta! SALT Salt … Continued
Main Dishes
Panch Phoran means “five spices” in Bengali and is probably the single most used spice blend in all of India. Try it in this braised vegetable stew recipe!