The Deli Dish

  • Spiced Winter Tea and Rum Punch

    A RUM PUNCH RECIPE FROM teapigs As much as teapigs loves a good cuppa, they are more than aware that sometimes you just need something a little bit stronger, like … Continued

  • Leaf Lard Pie Dough

    A BUTCHER’S MONTHLY RECIPE FROM MARROW This recipe for Leaf Lard Pie Dough is perfect for any sweet or savory pie.  It comes to us from our friends at Marrow, … Continued

  • How to Cook Bacon

      Whether you’re eating bacon on its own, or if you’re using it as an ingredient in a larger recipe, there are many ways to cook it. You’ll achieve slightly … Continued

  • Recipe: Bacon Fat Mayonnaise

    By Ari Weinzweig When Jim Reische (pronounced “Reesh,” as in “sheesh”) was suggested as someone who’d be ideal to edit this book I can’t say I was thinking much about … Continued

  • Pasta Cooking Tips

      Follow these pasta cooking tips from Mo, our partner at Zingerman’s Mail Order and fellow pasta importer, and you’ll be sure to have the best tasting pasta! SALT Salt … Continued

  • Thanksgiving Leftovers: Curried Turkey Salad!

    Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.