- 1/2 cup 6 Year Balsamic Vinegar
- 1/2 cup Casados Olive oil
- 3-4 tsp Serbian Plum Preserves
- 1/4 tsp Halen Mon Vanilla sea salt
- pinch crushed pink peppercorns to taste
- I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
- Makes 1 cup