Pink’n Plum Balsamic Vinaigrette


  • 1/2 cup 6 Year Balsamic Vinegar
  • 1/2 cup Casados Olive oil
  • 3-4 tsp Serbian Plum Preserves
  • 1/4 tsp Halen Mon Vanilla sea salt
  • pinch crushed pink peppercorns to taste

  • I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
  • Makes 1 cup