The Deli Dish

Category: Vinegar

  • Rozendal Wine Vinegars

    Excerpt from Ari’s Top 5 enews 12-year-old biodynamic masterpieces from South Africa The Rozendal wine vinegars are, to my taste, some of the most wonderful products we sell—and they’re on special all … Continued

  • A photo of both bottles of Sanchez Romate sherry vinegar on either side of a cheeseboard, with a box of Sanchez Romate vinegar behind it.

    Introducing Sanchez Romate

    Vinegar from Jerez, Spain: The birthplace of sherry vinegar The story of Sánchez Romate begins almost 250 years ago in Jerez de la Frontera, Spain, a city known for its … Continued

  • Balsamic Vinegar: A Buying Guide

    Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive … Continued

  • Vinegar: Beyond Vinaigrettes!

    The unsung hero of the culinary world is most certainly vinegar. Often undervalued and dismissed as unimportant, vinegar can be an afterthought when you’re cooking. In reality, it’s a secret … Continued

  • Artisan Vermouth Vinegar at the Deli

    Excerpt from Ari’s Top 5 enews Subtly sweet wine vinegar from a fifth generation producer If you’re looking for a well-made, tasty wine vinegar for every day, the Deli has one that … Continued

  • Introducing Marqués de Valdueza

    It’s not every day you get to buy a craft product from a family business in Spain that started up a thousand years ago. Their farmland is known as the … Continued

  • Introducing Regalis Foods

    Artisanal food purveyors of some of our favorite Spanish brands We love to stock our shelves with small producers who are creating superior products, but it’s not always easy to … Continued

  • Valdueza Vinegar

    Excerpt from Ari’s Top 5 enews The Marqués de Valdueza quietly makes even more culinary magic with this bright vinegar from Western Spain In the context of salads, I’ve started to see … Continued

  • Radicchio with Balsamela Apple Vinegar

    Excerpt from Ari’s Top 5 enews A wonderful warm salad for a chilly autumn evening When we opened the Deli back in 1982, balsamic vinegar was almost completely unheard of in the … Continued

  • Walnut Mustard Potato Salad Recipe

    Excerpt from Ari’s Top 5 enews Vegan and very good! Along with wild mushrooms, one of my favorite parts of moving into the autumn market season is all the great local potatoes … Continued

  • Gingras Apple Cider Vinegar from Quebec

    Excerpt from Ari’s Top 5 enews A humble ingredient in the Roadhouse pulled pork barbecue & super for your salads at home Gingras apple cider vinegar might well be one of the … Continued