The Deli Dish

Category: Vinegar

  • Artisan Vermouth Vinegar at the Deli

    Excerpt from Ari’s Top 5 enews Subtly sweet wine vinegar from a fifth generation producer If you’re looking for a well-made, tasty wine vinegar for every day, the Deli has one that … Continued

  • Balsamic Vinegar: A Buying Guide

    Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive … Continued

  • Introducing Marqués de Valdueza

    It’s not every day you get to buy a craft product from a family business in Spain that started up a thousand years ago. Their farmland is known as the … Continued

  • Introducing Regalis Foods

    Artisanal food purveyors of some of our favorite Spanish brands We love to stock our shelves with small producers who are creating superior products, but it’s not always easy to … Continued

  • Valdueza Vinegar

    Excerpt from Ari’s Top 5 enews The Marqués de Valdueza quietly makes even more culinary magic with this bright vinegar from Western Spain In the context of salads, I’ve started to see … Continued

  • Radicchio with Balsamela Apple Vinegar

    Excerpt from Ari’s Top 5 enews A wonderful warm salad for a chilly autumn evening It’s been ages since I made this dish for the first time back when I was cooking … Continued

  • Walnut Mustard Potato Salad Recipe

    Excerpt from Ari’s Top 5 enews Vegan and very good! Along with wild mushrooms, one of my favorite parts of moving into the autumn market season is all the great local potatoes … Continued

  • Gingras Apple Cider Vinegar from Quebec

    Excerpt from Ari’s Top 5 enews A humble ingredient in the Roadhouse pulled pork barbecue & super for your salads at home Gingras apple cider vinegar might well be one of the … Continued

  • Watermelon Salad with Heirloom Tomatoes

    Excerpt from Ari’s Top 5 enews A pairing of two of the season’s super tasty red fruits The other evening Tammie mentioned something to me about putting tomatoes and watermelon together in … Continued

  • 6-Year-Old Banyuls Vinegar

      Excerpt from Ari’s Top 5 enews A superb, little-known specialty from the South of France If you don’t yet know about Banyuls vinegar, let me introduce you. It’s one of my … Continued

  • Real Fig Vinegar from Northern Italy

      Excerpt from Ari’s Top 5 enews Wonderful, naturally sweet condiment The problems of nationalism, conflict, and the shifting of political borders are neither unique to Ukraine nor new to the world … Continued