The Deli Dish

Category: Vinegar

  • Rozendal Wine Vinegars

      Excerpt from Ari’s Top 5 enews 12-year-old biodynamic masterpieces from South Africa These are, to my taste, one of the most wonderful products we sell. Caringly crafted, beautifully presented, exceptionally delicious. … Continued

  • Zingerman's Deli photo of Anna Maria 1934 Traditional Balsamic Vinegar in its wooden box

    Anna Maria 1934 Balsamic Vinegar

    A first for Zingerman’s and the U.S.! This tradizionale balsamic was created for Anna Maria of La Vecchia Dispensa in 1934 Aged in wood cherry, oak, juniper, chestnut and mulberry barrels.

  • Vinegar: The Unsung Hero

    The unsung hero of the culinary world is most certainly vinegar! It’s a secret weapon in your kitchen arsenal that helps unlock the subtle hidden flavors.

  • Grilled Fish with Citrus Vinaigrette

    It doesn’t get much easier than this! Recipe courtesy of Épices de Cru Ingredients: 1½ lb fillet sea bass with skin (or striped bass, red snapper, or yellow perch) Coarse … Continued

  • Ventresca Salad with Citrus Vinaigrette

    Ingredients: 1 tin Ortiz Yellowfin Ventresca Tuna 1 bunch arugula or spicy greens 1/3 cup Meski olives, pitted and quartered 1/4 cup Marcona almonds, toasted and roughly chopped Half of … Continued

  • Vinegar not just for Vinaigrettes

    Top Ten Interesting Ways Your Vinegar Can Do More If you think of vinegar as something which only adorns your leafy salads, it’s time to expand your horizons. Here are … Continued

  • Butternut Squash with Cocoa Nib Vinaigrette

    adapted from The Essence of Chocolate by John Scharffenberger & Robert Steinberg serves 3-4 as a side Ingredients: 2 lb butternut squash, ends trimmed, halved lengthwise, seeded 1/2 cup extra … Continued

  • Balsamic vinaigrette

    Pink’n Plum Balsamic Vinaigrette

    This plum balsamic vinaigrette is perfect for dressing up a simple salad, using our youngest offering from Vecchia Dispensa – a deliciously tart and flavorful balsamic. Aged in oak barrels, … Continued