- 2 tbsp American Spoon Food’s Apple Butter
- 1 tbsp K.L. Keller dijon mustard
- 1/4 cup Katz Apple Cider Vinegar
- 1/2 cup Katz Suisun Valley extra virgin olive oil
- salt to taste
- I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
- Makes 1 cup