- 1/2 cup Extra Virgin Olive OIl
- 1/2 cup Moutere Grove Olive oil
- 2-3 tbsp Agrimontana Blackberry Preserves
- 1 tbsp Green Peppercorni Dijon Mustard
- salt to taste
- I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
- Makes 1 cup