- 1/3 cup Orduna Txakoli Vinegar
- 2/3 cup Moutere Grove Olive oil
- 1 tbsp Edmound Fallot Tarragon Mustard
- 1 tsp Tupelo honey
- salt and pepper to taste
- I love to mix my vinaigrettes in a sealable plastic container so all that I have to do is add the ingredients, seal it up, and shake away!
- Makes 1 cup