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Simple Seaside Pasta
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Deli Dish
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Simple Seaside Pasta
October 6, 2009
Pasta/Rice
Ingredients:
1 lb
Latini Pasta
3/4 cup
Parmigiano Reggiano (grated)
1/2 cup
Fresh Parsley, coarse chop
4
Whole Boquerones (white anchovies), fine chop
3/4 cup
Fresh Lemon Juice
1 1/2 tbsp
Marash Pepper
1/3 cup
Extra Virgin Olive Oil
Sea Salt to taste
Black Pepper to taste
Directions:
Cook pasta in plenty of boiling salted water until aldente (8-10 min).
Drain and toss with olive oil and lemon juice.
Add boquerones and marash pepper and toss through.
Add remaining ingredients, tossing thoroughly.
Taste and adjust seasoning as needed.
Serve warm or at room temperaure with a crusty baguette.
Recipe makes about 8 side servings or 4-5 main dishes.
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