Simple Seaside Pasta

October 6, 2009

Pasta/Rice
Ingredients:anchovy pasta recipe

  • 1 lb Latini Pasta
  • 3/4 cup Parmigiano Reggiano (grated)
  • 1/2 cup Fresh Parsley, coarse chop
  • 4 Whole Boquerones (white anchovies), fine chop
  • 3/4 cup Fresh Lemon Juice
  • 1 1/2 tbsp Marash Pepper
  • 1/3 cup Extra Virgin Olive Oil
  • Sea Salt to taste
  • Black Pepper to taste
 Directions:

  • Cook pasta in plenty of boiling salted water until aldente (8-10 min).
  • Drain and toss with olive oil and lemon juice.
  • Add boquerones and marash pepper and toss through.
  • Add remaining ingredients, tossing thoroughly.
  • Taste and adjust seasoning as needed.
  • Serve warm or at room temperaure with a crusty baguette.
  • Recipe makes about 8 side servings or 4-5 main dishes.

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