
Fideuá with Tuna for Shavuot
Excerpt from Ari’s Top 5 enews An easy spring noodle dish to make at home Fideuá (pronounced “fee-day-WA”) is a festive, flavor-packed dish that’s long been part of Sephardic Jewish … Continued
Excerpt from Ari’s Top 5 enews An easy spring noodle dish to make at home Fideuá (pronounced “fee-day-WA”) is a festive, flavor-packed dish that’s long been part of Sephardic Jewish … Continued
Excerpt from Ari’s Top 5 enews Easy April meal to make at home! Over the last two or three weeks, Tammie seems to have gotten on a cauliflower kick. I’m … Continued
Excerpt from Ari’s Top 5 enews A lovely pasta dish to put on your dinner table Here’s a pretty simple and super tasty dish you can make for dinner at home in … Continued
Excerpt from Ari’s Top 5 enews A marvelous way to highlight great butter One of the many amazing people I’ve gotten to know because of my writing over the years is … Continued
Excerpt from Ari’s Top 5 enews Sparkling wine and the king of cheeses come together to make one terrific meal I learned this dish probably two dozen years ago from Laura … Continued
Excerpt from Ari’s Top 5 enews An exceptionally tasty meal you can make in under 15 minutes In the new pamphlet, “A Taste of Zingerman’s Food Philosophy,” I share my belief … Continued
Excerpt from Ari’s Top 5 enews Easy spring pasta dish to make for an evening meal When arugula starts coming in for the spring season here in southeast Michigan I try to … Continued
Excerpt from Ari’s Top 5 enews A wonderful winter meal you can make in under 20 minutes! Like all the recipes I write about, this dish depends on the quality of the … Continued
Excerpt from Ari’s Top 5 enews A Salute to Really Wild Wild Rice If you’ve never tried really wild wild rice–I mean the real thing, not the commercial replica—you’re in for a revelatory … Continued
Excerpt from Ari’s Top 5 enews You can make this tomato sauce in your own kitchen in as few as 15 minutes! When August arrives, it marks the start of the six … Continued
One of our favorite pasta makers Filotea is located in the Marche region of eastern Italy, between the Apennine Mountains and the Adriatic Sea. They are a small company, dedicated … Continued
A Pasta Maker with Thoughtful Agricultural Practices Mancini Pastificio Agricolo makes their pasta in a wood, glass, and concrete factory located in the middle of one of their wheat fields. … Continued