The Deli Dish

Category: Pasta/Rice

  • Introducing Pastificio Gentile

    One of our favorite pasta makers Pastificio Gentile was founded in 1876 in the town of Gragnano, and has been run by the Zampino family since the 1980s. It is … Continued

  • Mancini Pasta from the Marche Region

    Excerpt from Ari’s Top 5 enews A farmstead artisan pasta from Italy’s east coast Artisan pasta has long been one of the greatest contributors to the quality of my culinary life. The … Continued

  • Turanici Pasta from the Marche

    Excerpt from Ari’s Top 5 enews An ancient wheat makes its way from the Middle East to the Midwest It’s been a couple years since I first tasted the pasta of the … Continued

  • Chitra Agrawal’s Amazing Tomato Achaar

    Excerpt from Ari’s Top 5 enews A symphonic set of Indian flavors made and bottled in Brooklyn Harissa, lutenitsa, tomato chutney, Sriracha, salsa, ketchup … the versatility and vitality of pepper- and … Continued

  • Sardine and Olive Paste Pasta

    Excerpt from Ari’s Top 5 enews Super fine supper from pantry to plate This dish has long been one of my old standbys. It offers comfort and a compelling combination of great … Continued

  • Pasta Cooking Tips

      Follow these pasta cooking tips from Mo, our partner at Zingerman’s Mail Order and fellow pasta importer, and you’ll be sure to have the best tasting pasta! SALT Salt … Continued

  • Pasta Fast Food

    Prosciutto Pasta Carbonara Recipe

    Try out this pasta carbonara recipe featuring Prosciutto di Parma, Pecorino Romano, Parmigiano Reggiano, and of course, your favorite pasta!

  • Simple Seaside Pasta

    Ingredients: 1 lb Latini Pasta 3/4 cup Parmigiano Reggiano (grated) 1/2 cup Fresh Parsley, coarse chop 4 Whole Boquerones (white anchovies), fine chop 3/4 cup Fresh Lemon Juice 1 1/2 … Continued

  • Peas, Pasta, Pancetta & Parm

    Ingredients: 1 package Al Dente Straw and Hay Pasta 6 oz Pancetta, diced 1 large Cooking Onion, diced 1 quart Fresh Peas or 1 cup Frozen Peas 1 tsp Freshly … Continued