Favorite Producers
Introducing Pastificio Gentile
One of our favorite pasta makers Pastificio Gentile was founded in 1876 in the town of Gragnano, and has been run by the Zampino family since the 1980s. It is … Continued
The Deli Dish
Category: Pasta/Rice
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Favorite Producers
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Ari's Favorites
Mancini Pasta from the Marche Region
Excerpt from Ari’s Top 5 enews A farmstead artisan pasta from Italy’s east coast Artisan pasta has long been one of the greatest contributors to the quality of my culinary life. The … Continued
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Ari's Favorites
Turanici Pasta from the Marche
Excerpt from Ari’s Top 5 enews An ancient wheat makes its way from the Middle East to the Midwest It’s been a couple years since I first tasted the pasta of the … Continued
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Ari's Favorites
Chitra Agrawal’s Amazing Tomato Achaar
Excerpt from Ari’s Top 5 enews A symphonic set of Indian flavors made and bottled in Brooklyn Harissa, lutenitsa, tomato chutney, Sriracha, salsa, ketchup … the versatility and vitality of pepper- and … Continued
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Ari's Favorites
Sardine and Olive Paste Pasta
Excerpt from Ari’s Top 5 enews Super fine supper from pantry to plate This dish has long been one of my old standbys. It offers comfort and a compelling combination of great … Continued
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Ari's Favorites
Recipe: Red Walnuts Make a Great Sauce for Pasta
Excerpt from Ari’s Top 5 enews Red walnuts are a wonderful way to make dinner Salsa Noci is a pretty common item on the Italian Riviera, where jarred sauces are a wonderful everyday … Continued
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Ari's Favorites
Recipe: Swiss Potato Mac & Cheese with Caramelized Onions
Excerpt from Ari’s Top 5 enews Swiss potato mac is a great winter dish from the mountains to make at your house There’s no denying that we’re into the first full-on formal … Continued
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Butcher's Monthly
Rodger’s 4 Ingredient Magic Meal Formula
A BUTCHER’S MONTHLY RECIPE FROM CHEF RODGER I’m a believer in this simple magic meal formula to make a complete meal that’s easy to get on the dinner table: Pasta … Continued
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Pantry Staples
Pasta Cooking Tips
Follow these pasta cooking tips from Mo, our partner at Zingerman’s Mail Order and fellow pasta importer, and you’ll be sure to have the best tasting pasta! SALT Salt … Continued
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Recipes
Prosciutto Pasta Carbonara Recipe
Try out this pasta carbonara recipe featuring Prosciutto di Parma, Pecorino Romano, Parmigiano Reggiano, and of course, your favorite pasta!
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Recipes
Simple Seaside Pasta
Ingredients: 1 lb Latini Pasta 3/4 cup Parmigiano Reggiano (grated) 1/2 cup Fresh Parsley, coarse chop 4 Whole Boquerones (white anchovies), fine chop 3/4 cup Fresh Lemon Juice 1 1/2 … Continued
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Recipes
Peas, Pasta, Pancetta & Parm
Ingredients: 1 package Al Dente Straw and Hay Pasta 6 oz Pancetta, diced 1 large Cooking Onion, diced 1 quart Fresh Peas or 1 cup Frozen Peas 1 tsp Freshly … Continued