Kale Curry

Kale Curry Recipe


  • 1 bunch of kale
  • 6 Tbsp coconut oil (or vegetable oil)
  • 1 onion, chopped
  • 4 garlic cloves, chopped
  • 1 slice of ginger, chopped
  • 4 shallots, chopped
  • Fresh Habanero pepper, chopped to taste
  • 2 Tbsp Trinidadian Curry, ground
  • 1 cup coconut milk
  • Salt, to taste
Clean the kale well and remove the thick stems. Chop the leaves and set aside.Heat the oil in a pan on medium heat. Add onion, garlic, ginger, shallots, chile and curry.

Cook slowly until fragrant (4 – 5 minutes) stirring regularly.

Add the coconut milk and salt. Bring to a boil.

Add the kale, in portions if necessary. Bring to a boil again and let boil until the kale is tender, 5 to 10 minutes.

Recipe adapted from Épices de Cru