Ari's Favorites
Excerpt from Ari’s Top 5 enews The classic Zingerman’s dessert for the holiday or any day This terrific dark chocolate torte has been part of our Passover offerings in the ZCoB … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A prerequisite at many American Ashkenazi Passover meals For many Americans, April is the start of baseball season. For many American Jews, it’s also the … Continued
Recipes
Often included as a part of an abundant Rosh Hashanah feast, our Noodle Kugel is a year-round favorite. The recipe is a Deli classic—Ari got it from his grandmother, and … Continued
Jewish Specialties
Celebrating the High Holiday with Special Dishes A clean slate, a fresh start. There’s no time like the New Year for a healthy dose of optimism. Rosh Hashanah, known as … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews The traditional Jewish pastry that’s made its way into Hungarian hearts While very few people in the U.S. will have heard of flodni, in Budapest their acclaim … Continued
Deli Dining
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews The very popular Purim pastry and a donation to Ukraine relief If you didn’t already know, Erev Purim starts on the evening of Monday, March 6. … Continued
Featured
Crispy potato latkes for Hanukkah, or to satisfy your next potato pancake craving! Learn about the history of latkes and those we make at the Deli.
Favorite Producers
Authentic artisan halva made in Los Angeles Halva, or halvah (or halwa… or any number of other spellings!), is a delicious confection that originated in the Middle East. We’re particularly … Continued
Jewish Specialties
It’s no secret that the Deli has Jewish roots, and you might even know that some of our traditional Jewish recipes come from the grandmothers of our co-founders, Paul Saginaw … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A sweet Jewish New Year’s tradition Eating honey at Rosh Hashanah is a traditional way to ring in a “sweet new year.” As Arthur Schwartz wrote in Arthur Schwartz’s … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Jewish Rye the way it would have been 100 years ago In a previous Ari’s Top 5, I referenced the work of Anzia Yezierska, the late … Continued