The Deli Dish

Category: Jewish Specialties

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  • Zingerman's Bakehouse Jewish Rye Bread Bread Box

    A Guide to Getting Good Rye Bread

    Looking for a good loaf of rye bread? Let us help you narrow your search! Based on everything we’ve learned, here’s what goes into a good Jewish rye bread.

  • Ari's Favorites

    Apricot Rugelach from the Bakehouse

    Excerpt from Ari’s Top 5 enews Continued culinary and emotional engagement with apricots In the way things weave together in my mind, the study of Ukrainian culture and history has given me … Continued

  • Ari's Favorites

    Potato Kugel for Passover

      Excerpt from Ari’s Top 5 enews One of my favorite Jewish comfort foods! The Deli has a whole range of Passover foods on the menu for the Passover holiday—roast brisket, chicken, matzo … Continued

  • Featured

    Friendseder™: All are Welcome!

    The Making of a New Tradition When Rabbi Jeff Stombaugh called us up to see if we’d like to be a part of his Friendseder™ effort, it didn’t take us … Continued

  • chicken broth Favorite Producers

    Zingerman’s Deli Matzo Ball Soup Recipe

    So good your bubbe might ask for seconds There’s nothing quite like matzo balls bobbing in rich, chicken broth—it wouldn’t be Passover without them. Matzo Ball Soup is a beloved … Continued

  • Favorite Producers

    Introducing The Matzo Project

    Matzo worth updating a classic recipe for It’s true, a few years ago, we were so blown away by the taste, quality, and values of The Matzo Project matzo, that … Continued

  • Jewish Specialties

    4 Simple Steps To Superb Applesauce

    Zingerman’s chef tips for making applesauce that’s far above the grocery store variety Since 1982, we’ve filled our kitchen with the fragrance of fresh apples and sweet cinnamon stewing on … Continued

  • Zingerman's Cheese Blintz (crêpes) on a blue plate with sourcream and berry preserves Jewish Specialties

    Two Recipes For Traditional Jewish Treats

    You may not have a Bubbe to whip up these sweet treats, but we can teach you how to make them like we do at Zingerman’s Delicatessen!