Put on a sweater. We’re eating fall. Join us for a guided tasting celebrating some of our very favorite foods for crisp days, chilly nights, and peak cozy-season snacking. Over the course of the tasting, we’ll explore a generous spread of seasonal favorites from around the Deli. Think pumpkin granola, American Spoon Apple Butter, salted … Continued
Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from Deli Monger Connor Valone. You will learn to make both mozzarella and burrata … and best yet, … Continued
Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from Deli Monger Connor Valone. You will learn to make both mozzarella and burrata … and best yet, … Continued
Come learn with our experts about putting together a great wine & cheese pairing! We’ll sample three wines we love for entertaining and pair these up with cheeses that are seasonal, fun, and delicious. We’ll talk about how we choose pairings, the producers behind the wine & cheese we’ve chosen, and some tips for pairing … Continued