Cheddar is a linguistic jack of all trades, and the cheese is certainly masterful. Join our very own ACS CCP Zach Sievers and Deli events assistant Connor Valone as we dive deep into the cheddar mysticism; where it was born, how it grew up, and how it came to be such a massive staple for … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon. For many the phrase "tinned fish" conjures a somewhat sad tuna salad or tuna noodle casserole from their childhood. We think tinned fish are fabulous–rich in protein, omega-3’s and full-flavored goodness, tinned … Continued
This event is IN PERSON at Zingerman's Greyline. Friendseder is to Passover what Friendsgiving is to Thanksgiving. If you’re reading this, you’re a friend of the Deli’s, so whether or not you celebrate Passover, we’d love to have you join us at our Friendseder Brunch! At a Friendsgiving, you might expect to see twists on … Continued
A Cheese Lover's Dinner that Gives Back This event will take place IN PERSON at Zingerman’s Greyline! Does the sight of a cheese board start you salivating? Do you let waiters grate so much Parmesan on your pasta that can no longer see the plate? Does visiting a cheese counter leave you feeling weak in … Continued
This event is VIRTUAL. You will receive a brunch bundle + a digital guide for you to enjoy at your own pace. If you want to join us for a live event, please sign up for our Friendseder™ Community Brunch at Zingerman's Greyline on Sunday, March 19, 2023 @ 11:00 am. If you live out … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! An introduction to the new year of Northern Hemisphere olive oils! The olives for these oils are harvested in the fall and the oils that are pressed from them are released in the early winter. Join our Deli Olive Oil Sommelier Wendy (yes, that’s an … Continued
Cured and smoked pork belly (aka BACON!) has had books, songs and countless cookbooks dedicated to it over the years. In this Bacon 101 class, we’ll walk you through the basics of bacon, talk about the impact curing and smoking techniques have on the finished products, and our favorite ways for incorporating bacon into every … Continued