Next Door Café
Coffee, Pastries, Cakes, Chocolate, Candy, and Gelato
Looking for a sweet treat? Come to our Next Door Café, where we’ve got cakes, pies, cupcakes, gelato, cookies, brownies, chocolates, candies, oh my, the list is as long as it is sweet. We’ve done our due diligence in curating an amazing array of chocolates, some made right here in Ann Arbor, others from across the U.S. or abroad. Whether you are looking for a special gift or a treat for yourself, our chocolate and confections will impress. Our baked goods from Zingerman’s Bakehouse alongside a cup of fresh roasted coffee from Zingerman’s Coffee Co. are reason enough to pay the Deli a visit.
Products We're Featuring
We’re servin’ up a demitasse of Spanish Drinking Chocolate, a super-thick dark chocolate from Enric Rovira in Barcelona that’s so luscious and rich it demands to be enjoyed with a spoon!
Exclusive, unsweetened blends formulated by Rishi Tea
Naturally sweet and malty with accents of bergamot,
Classic Citrus has a fresh flavor and a smooth,
thirst-quenching body. Enjoy with a slice of lemon.
Rooibos, tropical lemongrass and green tea offer
soothing notes of fresh orange blossom, tangerine &
jasmine. 2006 World Tea Expo’s “Best Green Iced Tea”.
Tropical Crimson is a refreshing blend of hibiscus, lemongrass & fruity Caribbean flavors that makes a natural
punch with notes of passion fruit, citrus & cooling herbs.
Naturally caffeine free!
$2.85/cup, free refills!
Zingerman’s Bakehouse Cake of the Month: Dobos Torta
Pronounced [doh-bosh], this traditional Hungarian coffeehouse torte was created in 1887 by well known chef and confectioner József C. Dobos (1847–1924). Five thin layers of vanilla sponge cake and dark chocolate espresso buttercream, all topped with pieces of crispy dark caramel. Taste one of Hungary’s most famous tortas!
now $4.79/slice, was $5.99/slice (20% off slices and whole tortes)
Zingerman’s Coffee Co. Roaster’s Pick: Guatemala Buena Esperanza
A floral, juicy coffee with a silky body–brought to us by producer Noe Castillo. This coffee was grown on her family’s farm, five hours through the mountains from the city of Huehuetenango in the west of Guatemala–an area known for producing the most distinguished Guatemalan coffees. They strive to use organic products to fertilize their crops, and are always working hard to improve their shade trees, patios, and drying times.
- OMG Stuffed (chocolate, chocolate ganache, chocolate buttercream)
- Salted Caramel Stuffed (buttermilk, dulce de leche, salted caramel)
- Blackberry and Buttermilk
- Pumpkin and Cinnamon
- Stone Ground
- Paw Paw
- Mint Chip
- Watermelon (while supplies last!)