Ari's Favorites
Excerpt from Ari’s Top 5 enews Incredible raw mountain cheese from eastern France One of my all-time favorite Zingerman’s foods, I always think of this artisan Extra Aged Comté when … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A 2026 Holiday-Season Hit at Mail Order This time of year, a lot of Americans are watching the college football rankings to see who falls where … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews The excellence of Enzo’s early-harvest oil arrives in Ann Arbor Some foods are so seasonal that they’re only available for a few weeks a year, even … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews An amazing old-fashioned food from the women-focused firm in Kabul While writing about apricots as a metaphor for good things to come, I was reminded to pick up … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A wonderful bit of chocolatey deliciousness in a buttery pie crust Here’s the latest in my long list (per the opening essay) of already great Zingerman’s … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Excellent pastry in the style of Budapest Over the last 15 years—well, almost—the Bakehouse’s wonderful Walnut Beigli (pronounced “bay-glee”) has become one of our biggest … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews An amazing version of a long-standing American classic Over the course of the last couple of weeks I have come to a curious but compelling culinary … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews An annual tradition from the Coffee Company continues Every year, the Coffee Company crew convenes to come up with a way to bring together some of … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Another great baked good made better still by better butter To pull together the pursuit of pennies, last week’s essay on generosity, and the paragraphs that follow, … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Vermont Creamery Cultured Butter takes a classic to new heights Are you one of the tens of thousands of fans of the Bakehouse’s Sour Cream Coffee … Continued
Favorite Producers
Who is Miss Can, Anyway? Like the Deli, Miss Can is a business steeped in tradition. Their beginnings can be traced all the way back to 1911 when two canning … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews The flakiest bite of butter and sugar you’re ever gonna eat You can add the Bakehouse’s beautiful and delicious Palmier to the ever-growing list of pastries … Continued