The Deli Dish

  • Introducing El Navarrico & Monjardin

      El Navarrico is a family business based in Navarra, a region in northern Spain known for its fertile farmland and abundance of outstanding produce. It’s the ideal environment for … Continued

  • A photo of a jar of El Navarrico Piquillo Pepper Jam.

    Rare Piquillo Pepper Jam from Spain

    Excerpt from Ari’s Top 5 enews Delicately sweet, slightly spicy, super tasty If you don’t know piquillos, they’re a small, triangularly shaped pepper that grows in the Basque Country in Spain. The … Continued

  • A photo of a jar of Koeze crunchy Peanut Butter on a wooden surface, accompanied by a bowl of strawberries and a plate of toast with peanut butter and banana slices.

    Introducing Koeze Company

    Thoroughly American Products with Old World Charm Can peanut butter be magical? Koeze Company’s is. No matter where you are or what you’re doing, it’s likely to conjure memories of … Continued

  • A top-down photo of three triangular Nanaimo Bars, one of which has a bite taken from it, resting on a Bakehouse pastry bag.

    Nanaimo Bars from Zingerman’s Bakehouse

    Excerpt from Ari’s Top 5 enews A classic of Canada’s west coast comes to Tree Town When it comes to Nanaimo Bars in the U.S., most Americans know them not. In Canada, … Continued

  • A photo of several Simit resting on a parchment-lined sheet tray.

    Simit from Zingerman’s Bakehouse

    Excerpt from Ari’s Top 5 enews A Special Bake of THE bread of Turkey Writer and reflective thinker Mehak Saluja shared, “Art communicates with subtle strength the collective emotions and feelings that … Continued