The Deli Dish

  • Tree Town Blend from the Coffee Company

    Excerpt from Ari’s Top 5 enews A fantastically flavorful cup of coffee that does the town proud Looking for a good coffee to perk up your mornings this month? Something to … Continued

  • A top-down photo of a Rigo Jancsi slices into even squares on a marble surface.

    Rigó Jancsi Chocolate Rum Torta from the Bakehouse

    Excerpt from Ari’s Top 5 enews A terrifically tasty, historically fascinating, Hungarian pastry It’s been nearly 15 years now since we first started making Rigó Jancsi (pronounced ree-GO yan-CHEE) at the Bakehouse. To … Continued

  • A photo of a jar of Moon Shine Trading Co.'s Golden Reserve Idaho Snowberry Honey, with a honey stirrer resting on the lip of the jar.

    Introducing Moon Shine Trading company

    Honey with heart There’s a reason that “honey” is a term of endearment. It’s not just sweet, it’s made with the utmost love and care. It’s also fuel for challenging … Continued

  • A photo of a wedge of Wrangeback Cheese on a sheet of brown butcher paper.

    Wrångebäck Cheese Arrives in Ann Arbor

    Excerpt from Ari’s Top 5 enews Traditional artisan Swedish cheese brings full flavor and 150 years of history to town One of the most exciting cheeses on the counter at the Deli … Continued

  • A photo of a round of Chocolate Chunk Sourdough on a marble surface, with chunks of chocolate scattered around the bread.

    Chocolate Chunk Sourdough from the Bakehouse

    Excerpt from Ari’s Top 5 enews  Dark chocolate chunks take San Francisco Sourdough to a super-tasty new place These loaves are very simple, reliant only on great ingredients and great technique. It … Continued

  • A photo of a wedge of Carawaybou Cheese on a sheet of brown butcher paper.

    Carawaybou Cheese from Deer Creek Creamery

    Excerpt from Ari’s Top 5 enews Bringing back a classic Wisconsin Colby recipe The Carawaybou is a fun and tasty cheese with a great story to boot! It’s made by the folks … Continued

  • Introducing El Navarrico & Monjardin

      El Navarrico is a family business based in Navarra, a region in northern Spain known for its fertile farmland and abundance of outstanding produce. It’s the ideal environment for … Continued

  • A photo of a jar of El Navarrico Piquillo Pepper Jam.

    Rare Piquillo Pepper Jam from Spain

    Excerpt from Ari’s Top 5 enews Delicately sweet, slightly spicy, super tasty If you don’t know piquillos, they’re a small, triangularly shaped pepper that grows in the Basque Country in Spain. The … Continued

  • A photo of a jar of Koeze crunchy Peanut Butter on a wooden surface, accompanied by a bowl of strawberries and a plate of toast with peanut butter and banana slices.

    Introducing Koeze Company

    Thoroughly American Products with Old World Charm Can peanut butter be magical? Koeze Company’s is. No matter where you are or what you’re doing, it’s likely to conjure memories of … Continued