The Deli Dish

  • Flodni at The Bakehouse

    Excerpt from Ari’s Top 5 enews The traditional Jewish pastry that’s made its way into Hungarian hearts While very few people in the U.S. will have heard of flodni, in Budapest their acclaim … Continued

  • East Coast Spice Blend at the Deli

    Excerpt from Ari’s Top 5 enews Or find it on the East Coast Fries at the Roadhouse! Épices de Cru’s East Coast Spice Blend is really quite a spice-world lineup—celery seed, Indian … Continued

  • Sumac-Spiced Sujuk Salami at the Deli

    Excerpt from Ari’s Top 5 enews Awesome Armenian-style beef and lamb salami made in Atlanta One of the best tasting and unique new additions to our list of cured meats! The folks … Continued

  • Hamantaschen Season at the Bakehouse

    Excerpt from Ari’s Top 5 enews The very popular Purim pastry and a donation to Ukraine relief If you didn’t already know, Erev Purim starts on the evening of Monday, March 6. … Continued

  • Walnut, Potato, And Tuna Salad

    Excerpt from Ari’s Top 5 enews A lovely mid-February meal to make in minutes As anyone who lives here already knows, when we hit the middle of winter in this part of … Continued

  • Palmiers from the Bakehouse

    Excerpt from Ari’s Top 5 enews Freshly milled flour done on-site takes already good to really great! There’s something so simple, and yet, simultaneously special about a palmier. Crunchy sweetness. Compelling caramelization … Continued

  • Anakhuzy Black Pepper from India

    Excerpt from Ari’s Top 5 enews Exceptional rare pepper from the Elephant Valley In Confronting our Freedom, Peter Block writes, “A larger, overarching purpose always resides in our own history, if we … Continued

  • Zingerman's Illustration of three blue sardines

    Things You Never Knew About Sardines

    Everybody knows something about these delicious little fish, but we’re confident that we’ve got plenty of new info on sardines in here for you.

  • The Surprisingly Rich History of Sardines

    Sardines are as rich in history as they are in flavor. Read on to learn about how these little fish have reached great popularity and accessibility throughout the world.