About Us
And Why We Love the Coffee Company’s Beans Just a few steps inside the Deli and you’ll quickly spot the vibrant yellow and orange packages of coffee from our friends … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Super tasty cup for the highlands of central Africa If you want something to sip while you’re savoring a slice of Rhubarb Cheesecake, the Roaster’s Pick … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A terrific new sweet for the spring season I’ve loved cheesecake for as long as I can remember. And I’ve long believed that the Bakehouse’s version … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews This beautiful traditional blue cheese makes for some really fine eating While I’ve always liked it, I can’t say that the French cheese Fourme d’Ambert has … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Superb hand-crafted anchovies from the Cantabrian Sea In the new “A Taste of Zingerman’s Food Philosophy” pamphlet, we included an Abecedary of Zingerman’s Foods. First on … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Super tasty, traditional Hungarian savory strudel served up May 5-7 Cabbage Rétes (the middle one pictured) is a favorite Hungarian flavor we discovered during our time … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Our best breakfast pastry? Saturdays and Sundays only When something is special, I will go a really long way to get it. We only make Obama … Continued
Favorite Producers
Specialty Foods from the Yocha Dehe Wintun Nation The Origins of Séka Hills The Séka Hills story is one of longevity and perseverance. Séka Hills is owned and managed by … Continued
Favorite Producers
A Clothing Company That’s Making Us Rethink Our Food Chain From Sweatshirts to Salmon We know what you’re thinking, and yes, Patagonia Provisions, is a business venture by the outdoor … Continued
Grocery
Excerpt from Ari’s Top 5 enews Terrific artisan breadsticks from the good people at Pastificio Gentile I’ve eaten many grissini (thin, crisp breadsticks) over the years while visiting Italy, but most, to my … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Exceptional dark caramelly honey from the hills of northern California True varietal honey is one of the best examples I can offer of the beauty and … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A classic Hungarian “biscuit” for breakfast, lunch or dinner Although aficionados have been enjoying them for years now, the Pogácsa (pronounced “poh-gotcha”) at the Bakehouse seem … Continued